Duck breast with grapes and tea sauce
Duck Magret with grapes and sweet wine
Duck's breast stuffed with figs and citrus fruit
Duck magret with orange and pumpkin
Duck Magret with grapes
Duck Magret with cherries
Duck's breast with poached pear and cinnamon
Duck foie gras with grapes
Quail and artichoke bases with chanterelle mushrooms
Duck's breast with roast pears and mangoes
Free-range quail with artichokes and chestnuts
Mashed pumpkin with apples and sliced duck breasts
Guinea-fowl supreme and red grape casserole
Small turkey stuffed with chestnuts and grapes
Duck breast fillets with roast peaches
Sweet potato and duck Parmentier
Young pigeon with apples
Duck and wild mushroom Parmentier
Guinea-fowl with chanterelles
Duck magret sprinkled with dried fruit
Goose with spices,chestnuts and pears
Diced duck and turnips
Duck Magret stuffed with ceps
Duck breast with prunes
Duck breasts with mixed fruit
Filet mignon with broccolis
Capon with white grapes and Port and white wine sauce
Slicing the roast duck magret
Duck breast with mangoes
Duck Magret with cocoa
Duck Magret with celery puree
Capon from Janze with stuffing
Fillets of duck with dried mushrooms
Roast duck with cherries and a bottle of red wine
Stuffed capon with autumn fruit
Duck steak with chestnuts and red cabbage
Chicken livers with fresh figs
Duck magret with mashed potatoes
Duck Magret with violets
Free-range chicken with olive french dressing
Duck Magret with ceps,walnuts and spices
Duck magret with chestnut crust
Chicken brochettes with peanut sauce
Capon stuffed with foie gras and grapes
Quail with morels
Duck with golden lentils
Duck a l'orange
Duck breast with figs
Duck breast with grapefruit
Caramelized chicken with pineapple
Duck breast with blackcurrant sauce
Roast capon with pears and kumquats
Chicken with mushrooms
Shredded chicken with fennel
Pigeon Pastilla
Chicken with beans
Quail
Raw duck Magret
Stuffed chicken breasts
Chicken Yakitoris coated with peanuts
Pan-fried chicory with chicken and peanuts
Turkey fricasse with foie gras
Duck confit with Salardaise potatoes
Turkey with chestnuts
chicken breast with figs
Guinea-fowl with chanterelles and stewed apples
Pan-fried foie gras with grapes
Quails with Verjus
Preserved duck timbale with snails
Pan-fried foie gras with pears and dried fruit
Duck and quince Tatin tart
Corn salad with figs and duck breast
Duck magret with fresh figs and fig alcohol
Sliced duck breast with white cabbage and walnuts
Quails cooked in a casserole dish with grapes and cognac
Chestnuts and brussels sprouts
Peking duck
Pigeon Supreme with cardoons
Grilled duck with turnips
Duck Caillettes with greens
Duck a la neva
Duck breast with mushrooms
Duck with mixed beans
Vanilla-flavored duck breast
Duck with polenta
Duck with green olives
Pan-fried foie gras with apples and grapes
Duck breast with spring vegetables
Duck breast with pan-fried potatoes
Duck and morel puff pastry pie
Duck breast with vegetables and chanterelles
Lobster,spiny lobster and smoked duck breast salad
Lumaconis stuffed with capon and truffles
Roast quail with Port sauce
Chicken and pear curry
Stuffed capon
Partridge with lentils
Crunchy Foie gras and chanterelle Pannequets
Capon with steamed vegetables and foie gras sauce
Macerating the duck in coarse salt
Roast Mallard duck with mushrooms
Duck with quince
Linguini with ceps and duck Foie gras
Raviolis with ceps and duck Foie gras
Risotto with chicken
Guinea-fowl with romanesco cabbage
Quail fillet with chestnuts and sour griotte cherry sauce
Leg of guinea-fowl
Pan-fried curried chicken and kiwis
Roast quail with orange pumpkin compote
Pan-fried scallops and foie gras
Mini duck Parmentier with truffles
Casserole dish of duck with pears,red wine and orange
Duck and roasted quince brochettes with honey
Duck and celeriac Comte cheese-topped dish
Monkfish with cabbage and smoked duck breast
Macaronis with duck's breast,mushrooms,truffles and oregano
Caramelized chicken with garlic
Roast foie gras with pears
Foie gras topped with gingerbread crumbs, confit pears
Chicken roll with Dublin Bay prawns
Lentils with diced bacon
Spicy flavored chicken
Quail with rose petals and sauce
Roast capon with tagliatelles and Pommard sauce
Chicken and coconut milk curry
Chicken drumsticks with Mexican salsa and crisps
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Sliced chicken breast with three condiments
Thinly sliced chicken breasts with cashews and peppers
Guinea-fowl with grapes
Duck with sesame seed crust
Rabbit stuffed with foie gras
Pigeon a la ficelle with foie gras
Salad from The Landes
duck and banana curry (topic: cooking with fruits)
Duck Magret with apples
Duck breast with peaches
Sliced chicken breast with turnips,oranges and pears
Young pigeon with dried fruit
Duck Caillette with beets and thinly sliced green apples
Duck with turnips
Duck and pear Tajine
Cooking tandoori duck Magrets a la plancha
Duck's leg confit and rocket salad
Turkey and apple rolls
Chicken,quince and almond Tajine
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Apple and chicken crumble
Quail with chanterelles
Roast duck with an orange and ginger sauce with mashed potatoes
Conchiglioni with traditional mustard sauce and fennel
Chicken stuffed with Roquefort
Hot-cold pheasant
Turkey with truffles,prunes,dried apricots,grapes and pine nuts
turkey with fruit
Roast duck with cherries
Quail fricassee with raisins and semolina
Turkey stuffed with dried fruits
Duck magret with peaches
Duck and apricot brochettes
Duck breast with dried apricots and mashed potatoes
Glazed duck with orange and prunes
A goose leg with sauerkraut and a potato dumpling
Foie gras and Jerusalem artichoke Mille-feuille
Cod fillet with currant sauce and pasta
Lemon duck legs with braised quinces
Marinated chicken with white haricot beans
Hare with red kidney beans
Partridge with chocolate sauce
Chicken coconut milk curry with rice
Chicken Paupiettes with shellfish gravy
Dublin Bay prawns with fennel and spicy sauce
Oven cooked duck Magret
Oven cooked duck drumsticks
Duck and polenta Parmentier
Thick piece of doe with cranberries
Rabbit and mushrooms with mustard sauce
Duck magret with oranges
Thinly sliced cabbage
Chicken wrapped in leeks,balsamic sauce
Chicken wings with mustard sauce
Chicken liver and shrimp Colombo
Roast quail with cabbage and juniper berries
Lamb in pastry crust with olive stock
Foie gras and truffle quenelles
Peking duck with figs and autumn fruit honey
Ostrich stew with chestnuts and pureed celeriac
Doe fillet and pear and red wine mini charlotte
Chicken in cep sauce
Stuffed goose with potatoes and apples
Chicken breast with prunes
Sewing the chicken with cooking string
Chicken with chanterelles and fruit
Chicken and dried fruit
Chicken and date brochette
Poultry with stewed pears in red wine
Roast chicken with peaches