scrambled eggs with dill and trout roe
Potatoes stuffed with salmon presented in eggcups
Scrambled eggs in artichoke bases
boiled egg
Soft boiled egg
Boiled egg
Egg with oyster
oyster with quail eggs and asparagus (topic: oysters)
Fish tartare with dill and pink peppercorns
Quail eggs with asparagus
Soft-boiled eggs on bread
Scrambled eggs with scallops
Soft-boiled egg
Soft-boiled egg and soldiers
Open raw egg in an eggcup
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Breaking the top of a boiled egg
Egg shell filled with chocolate pearls
Winkles on toast
Asparagus a la flamande
Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich
Snails in spicy sauce,filo pastry chips
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Ingredients for Tiramisu
egg
Egg and grater
Egg and mushrooms
Box of eggs with one open egg
Almond-flavored chocolate mousse
Scoop of flour and egg
Empty egg shell
Egg
Potato tortilla
Quail's eggs
Ingredients for homemade mayonnaise
Ingredients for veal blanquette
Egg yolk in half an eggshell
Eggs with a small sign
Basket of eggs
Eggs and small sign
Quail's eggs with celery salt
Discreet egg
Ladle of flour
Platic toy hen and eggs
eggs
cracked egg
Raw eggs
egg shells (topic: winter desserts)
Iced coconut with egg yolks
Carton of eggs
Raw egg in shell
Mixing together the crushed biscuits and the melted chocolate
carton of eggs
egg shells in bowl
boiled eggs
Tuna souffle served in a tomato
Coddled egg with mushroom, comte and ham
Fancy sandwiches
Trout mousse with caviar and dill oil
Scallpos with hazelnuts
Mussel Cassolette
Cooked scallops
Littleneck clam,tomato and onion salad
oyster with lemon sorbet (topic: oysters)
Mussel soup
Poivrade artichoke with ricotta and pesto
Cutting a pink grapefruit
Coddled egg with salmon
Scrambled eggs with truffles
Marinated brook trout with root vegetables and dill
Scrambled eggs with caviar served in an egg
Hard-boiled eggs stuffed with cream of anchovy
Crab,trout roe,cherry tomato and asparagus sprout Verrines
Panierini di linguine e involtino di sarda (appetiser)
Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint
Seafood Sauerkraut
Filled won tons with trout caviare and fried quail's egg
Scallops marinated in olive oil
Fresh salmon carpaccio and marinated scallops
Oyster,salmon,cucumber and lemon salad
Lobster served in it's shell with truffles and potatoes
Clementine ceviche fish stew
Urchins with creamed white asparagus
Baked apple stuffed with chicken
Shrimp and onion Ceviche served in half a lemon
Crab meat served in a blanched fennel bulb
Crab meat and blood orange salad served in a lettuce basket
Rolled cheese croissant
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Pumpkin soup
Tropical shrimp and exotic fruit salad served in a pineapple
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Shellfish cooked a la plancha
Scallop terrine
cracking eggs
Omlette mille-feuille with salmon and fresh herbs
Salmon,artichoke and asparagus salad
Eggs in aspic
Boiled egg with fish roe
Trout caviar on a porcelain spoon with a sprig of dill
Coddled egg cooed in a brioche
Scrambled egg and anchovy open sandwich
Lentil salad with poached egg and lumpfish roe
Mussels stuffed with herbs
Mussels and carpet-shell clams
Steaming carpet-shell clams
Artichoke bases stuffed with Aioli
Trout ceviche with shallots, mustard seeds and horseradish
Cheese and sesame seed flaky pastry sticks
Scambled eggs
Scallop flesh
scallops
Raw scallops
Urchin
Raw scallops on a chopping board
Marinated trout with green asparagus and fried egg
Oeuf cocotte with trout caviar and chives
Leek nest filled with shrimps and hard boiled egg yolk
Trout and cress terrine, baguette slices, salad and trout caviar
Smoked trout bites
Caviar appetizer
Trout tatar in a dill vinaigrette
Salmon,shiso and beetroot sprout appetizer
Trout caviar and scallop
Fried brook trout fillet with herb rice
Trout Roe on Pearl Spoon
Fruit salad served in kiwis
Pan-fried scallops and fennel
Blintzes with trout caviar with trout caviar
scrambled egg with sea urchin roe
Fried scallops with beansprouts and trout caviar
Blintzes with trout caviar
Taking the scallops out of their shells
Scallops a la coque
Openning scallop shells
Stuffed clementines
Raw salmon and red cabbage salad
Herb omelette fritters
Skate and egg mimosa terrine
Herb Flans
Tuna,onion,chive and quail's egg tartare
Button mushroom Flans
Fish and parsley terrine
Coddled egg with roquefort
Grated cauliflower with herbs and mimosa eggs
Artichoke bases filled with soft boiled eggs
Corn salad,quail's egg and diced bacon salad
Coddled egg with morel mushrooms and grilled soldiers
Herb and egg soup
Mimosas eggs
Soft-boiled eggs in aspic
Coodled eggs with herbs before cooking
Salmon marinated with dill
Salmon marinated with dill on a bite-size slice of bread
Marinated salmon Carpaccio
Fish carpaccio
Pepper stuffed with spicy bull's meat
Fancy crab appetizer
Scrambled egg, salmon caviar and chives on toast
Quail egg Canapes
Oysters with apple,scrabbled eggs with orange
Black and red caviar in bowls, boiled quail eggs on wood
Trout in escabeche (spicy marinade)
Beef steak tartare
salmon rolls with cod roe and cream cheese,spinach
Fish terrine with scallops
Salmon purse filled with lemoned scallops
Marinated beetroot with smoked trout and horseradish cream
Trout fillet marinated in whisky with green salad
Salmon trout pesto bake with dill mayonnaise and gherkins
Trout tartare with chilled cucumber
Poached eggs and caviar in aspic
Smoked salmon,egg and shrimp on a bite-size slice of bread
Serrano ham,hard boiled egg and mayonnaise skewer
Hard-boiled eggs stuffed with shrimps and smoked salmon
Flower-shaped coddled egg with ham
York ham and anchovy open sandwich
Egg stuffed with salmon