写真素材の検索結果

Monkfish and chorizo sausage kebabs

Monkfish, chorizo and bacon skewers

monkfish skewers with leeks

Roast monkfish a la provencale

Monkfish and chorizo stew

Monkfish,shrimp,tomato and pepper brochettes

small monkfish roasts with Chorizo

Roast monkfish with lemon

rabbit with green olives

Chorizo and herb Tortilla

Monkfish with orange and saffron sauce

Monkfish rolled in cabbage

Stewed tomatoes marinated in olive oil and thyme

Marinated sardines with thyme

Loin of lamb and thyme casserole

Salmon cooked with lemon and thyme

Monkfish with sorrel sauce

Monkfish fritters

Monkfish croquettes

Grilled pork and pineapple brochettes

Roasted monkfish with olives and vegetable tagliatelles

Baked monkfish with ratatouille

American-style monkfish

Provencal-style monkfish

Monkfish in vanilla sauce

Monkfish with spinach and tomatoes

Cod with haricot beans

Monkfish Piccata with pan-fried ceps

Monkfish and vegetables with cream sauce

Pan-fried monkfish with a glass of red wine

Small casserole dish of vermicelle,shrimps and monkfish

Courgette,country dried sausage and thyme brochettes

Thinly sliced cabbage

Monkfish and shrimp Fideua

Tagliatelles with lemon

Gnocchis with turnips

Monkfish and coriander curry

Small cep and rosemary brochettes

Grilled artichokes with thyme and garlic

Thick vermicelles with squid,shrimp and monkfish

Monkfish wrapped in bacon and truffles

Monkfish wrapped in bacon with lemon

Chorizo,ham and mushroom pizza

Seitan and artichoke base brochettes

Veal and vegetable brochette

Monkfish and lime blanquette

Cod marinated with paprika brochettes and grilled vegetables

Marinated thin beef fillets with sage and thyme

lamb chops with thyme and courgettes

Rabbit with lemon

Chicken with pink garlic

Veal Paupiettes with green olives

Provencal-style monkfish

Monfish and vegetables in creamy sauce

Oven baked hake

Grilled red mullets on a bed of broad bean and basil salad

Surmullet with fennel and shallot butter with saffron

Whole roast duck with thyme and bay leaves

Grilled sardines

Scallops

Sardine fillets marinated with thyme and rosemary

Provencal-style rolled pork

Chorizo cooked with red wine

Sea bream Carpaccio with citrus fruit

Filet mignon brochettes with sesame seeds

Monkfish and vegetable brochette

fried bamboo

Ratatouille

Green tagliatelles with boiled ham

Cod with peas

Warm lentil and diced bacon salad

Sliced roast pork

Lentils with diced bacon

Peas with diced bacon

Paupiettes with sauce

Salmon curry

Granary baguette

Monkfish with garlic

Monkfish,shrimp and grapefruit skewers

Purple potato mash

Brussels sprouts

baked potato stuffed with dried fruit

haddock and cabbage Pannequets

Monkfish stew with mustard from Meaux

Monkfish ana gambas with green beans

Monkfish wrapped in bacon with chanterelles and white beans

Monkfish with broad beans

Monkfish with diced vegetables

Monkfish with mixed vegetables

Monkfish a l'armoricaine

Chicken brochettes with peanut sauce

Monkfish Medaillon with tomato and herb stock

monkfish and courgette fricassee with white butter marjoram sauce

Pike with white butter sauce and sorrel

Fish Choucroute

Halibut,tuna and salmon grilled brochette, Gratin Dauphinois

Rabbit with mustard sauce

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Mussels and carpet-shell clams

Steaming carpet-shell clams

Zucchinis with Morbier

Spaghettis with pistou

Tortellonis with parmesan and basil sauce

Branch of flat parsley

Filet Mignon with parsley sauce

Grilled vegetables

Portion of salmon and spinach tart

Lamb chops coated with crushed almonds

Hare with red kidney beans

Homemade mashed potatoes

Chestnuts and brussels sprouts

Broad beans with diced bacon

Green asparagus cooking a la plancha

Crab raviolis

Stuffed vine leaf

Salt-cod with chickpeas and orange

Duck breast with grapes and tea sauce

Pea pods

Jellied vegetables

Rawshin of porc with carrots

Leeks with lemon zests

Cod with leeks

Spare ribs with honey and pineapple

Gammon with pineapple

armoricaine-style lobster (topic: Brittany)

White meat brochettes before cooking

Conchiglionis and Chorizo gratin

Tomato crumble with mussel and chorizo brochettes

Cod fillet with red peppers and Chorizo

Veal Grenadins with calamaries and Chorizo

Pigeon on the barbecue

Rabbit and prune civet

Shellfish with lime and thyme cooked in wax paper

Red mullet with thyme and grapes cooked in wax paper

Leg of lamb with garlic

White fish,mushroom and courgette papillote

Roast loin of pork stuffed a la montbeliarde

Sardines stuffed with Brousse

Razor clams and broad beans with chervil french dressing

Meat skewers

Scallop and cherry tomato brochettes

Two meat skewers

Chicken and citronella brochettes with mini corn on the cobs

Pork and eggplant brochettes

Assorted fish and meat brochettes

Marinated chicken brochettes

Smoked salmon,gorgonzola and grape brochettes

Seafood brochettes

Chicken liver brochettes

Pork brochettes

Halibut,pepper and onion brochettes

Mussel and bacon brochettes

Vegetable brochettes

Chicken brochettes

Scallop and streaky bacon brochettes

Whiting,shrimp and zucchini brochettes

Chicken and date brochette

Broad bean Barbouillade

Chicken and thyme Croustillant

Rabbit stuffed with goat's cheese

Pan-fried cabbage and cauliflower

Vitelotte with Aioli

steamed mussels

Thyme blossom

Bunch of lemon-thyme

Fresh thyme

Small bottle of olive oil and thyme

Thyme (topic: Lonotre's gardens)

Thyme

Thyme

Thyme

Silver thyme plant

Flowering thyme

Pot of flowering thyme

Thyme

Lemon-thyme

Selection of fresh herbs

bouquet garni

thyme

Thyme

Thymus praecox minor thyme

Thyme in flower

Pack of dried bay leaves and thyme

Fresh thyme

Garlic,bay leaves and thyme

Dried thyme

Dried thyme

Branches of thyme

Thyme

Planted thyme

Stuffed courgette

Tuna brochettes with sesame

Preparing the ingredients

Pineapple,cheese and ham toasted sandwich

Australian burger

Provencal-style rabbit

Roast leg of lamb with rosemary

Roast lamb with sage

Oven-baked roast pork with rosemary