rabbit leg larded with bacon and cheese
Plate of leg of lamb with flageolet beans and carrots
Chicken legs with carrots before cooking
Guinea-fowl legs with carrots before cooking
Tomatoes stuffed with Sainte-Maure and diced bacon
Baked poatato with cheese,streaky bacon and onions
Pan-fried leeks with streaky bacon
Lamb-fed Botifarra en escabeche,carrot and leek puree
Beef and carrot stew
Peas and carrots with diced bacon
lamb and olive stew
caramel spare ribs with orange
Littleneck clams en escabeche
Braised wild boar
Leek bundles wrapped in bacon
Leek and diced bacon Flamiche
Duck leg with artichokes and diced bacon
Chicory Tartiflette
Chicken,carrot and leek gratin
Mustard rabbit pot-au-feu
Pasta with broccoli and smoked bacon
Rabbit Blanquette with vegetables and vanilla
Orloff roast veal
Sliced leg of lamb with celery cooked in wax paper
Leg of lamb with cumin and coriander
Rabbit and mushrooms with mustard sauce
Leg of lamb with roast potatoes
Leg of lamb with potatoes and garlic
Roast chicken legs
Roast leg of lamb and a decanter of red wine
Leg of venison with a glass of red wine
Roast leg of lamb with spinach
Leg of lamb with tomatoes and garlic
Baked leeks with ham
Lentils with onions
Vegetable and ricotta savoury crumble
Poached egg with fennel and diced bacon tuile biscuit
Kigh Ha Farz,Breton leg of lamb
Chicken and Merguez Couscous
Ginea-fowl with small thin carrots
Vegetable and cream cheese savoury crumble
Saint Patrick's chicken with olives
Chicken drumstick with bacon and pears
Chicken drumsticks with bacon and pears
Rawshin of porc with carrots
Crayfish with spring onions and diced bacon
Robuchon's potato and streaky bacon cake
beef and zucchini Parmentier
Poached eggs with streaky bacon and sauce
Spinach and streaky bacon pie
Truffade Auvergnate
Plate of the arrival of spring
Leeks with bacon and cheese
knuckle of pork and lentil stew (topic: pot-au-feu)
Petit sale bacon with lentils
Roast leg of lamb
Roast pheasant leg with cabbage and diced bacon
Duck's leg confit and rocket salad
Leg of lamb with spring vegetables
Roast leg of lamb with garlic and slices of polenta
Leg of venison with chanterelles
Leg of lamb with flageolet beans
Roast high leg of lamb with garlic and polenta
Roast leg of lamb and flageolet beans
Leg of lamb with winter fruit
Frog's legs with morels
Raw frog's legs
Roast leg of lamb with garlic
Chicken drumsticks with Mexican salsa and crisps
Christmas roast lamb
Easter roast leg of lamb with broad beans
Leg of lamb with mint sauce
Frog's leg in cream sauce
caramelized frogs legs and polenta (topic: caramelized cooking)
Frog's leg soup
Stuffed leg of lamb in pastry crust
Roast leg of lamb with rosemary
Caramelized chicken with pineapple
Cooking a leg of lamb
Raw chicken drumsticks
Roast leg of lamb with green and yellow beans
Carving a leg of lamb with herbs
Hot-cold pheasant
Oven cooked duck drumsticks
Leg of lamb in pastry crust before cooking
Stuffed leg of lamb
Rabbit civet with juniper berries
Cabbage and bacon soup
Adding the white wine and the tomato coulis to the beef and carrot stew
Dividing the mixture into the ramekins
Fish fillets wrapped in bacon with steam-cooked potatoes
Raw beef roulades with ingredients
'Schrotteln al forno' u potato bake with bacon, North-Rhine Westphalia, Germany
Chicken leg stuffed with cheese
Bull's tail cooked with onions and carrots
Filet mignon Medaillons cooked in brown ale
Onion omelette
Knuckle of veal with fennel and tomato sauce
Lamb,broad bean,fennel and prune Tajine
Dandelion salad with diced bacon and croutons
Lentil and diced bacon salad
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Quiches Lorraines
Monkfish, chorizo and bacon skewers
Roast quail wrapped in bacon with herbs
Eggplant,vegetable and bacon rolls
Milk-fed veal's liver pricked with bacon
Lardelle trout
Petit sale with cabbage
pan-fried foie gras with bacon and tagliatelle
Stewed rabbit with carrots and celery
Salt-cod a l'escabeche
John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes
Beef fillet a la Ficelle,hollandaise sauce with truffles
caramelized roast tuna with spices (topic: caramelized cooking)
Roast leg of lamb with spices
Potatoes and salted pork
Tartiflette a la Pompadour
Potato and streaky bacon tartlets
Stewed chestnuts with grelot onions and diced bacon
Potato and diced bacon omelette
Pan-frying the diced bacon
Meatballs,warm vegetables in spicy gravy
Veal Blanquette
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
Scallop soup with citrus fruit and coriander
Pheasant cooked with Riesling,rice,bacon and mushrooms
Sicilian salad
Wheat and vegetable cheese-topped dish
Spinach,diced bacon and egg cheese-topped dish
Grilled streaky bacon with white haricot baked beans in tomato sauce
Cooking the diced bacon in a frying pan
Loin of lamb with vegetables
Sea bream braised with cider
Minestrone con la pasta (Pasta stew with vegetables)
Duck conserve with mushrooms
Serbian bean soup with bacon, leeks and carrots
Cold cabbage and cod
Monkfish with garlic
Oven-baked fennel with bacon
Sauteed scallpos with bacon and fennel
Leg of lamb with potatoes and bacon
Roast leg of lamb with potatoes and bacon
Auvergne Truffade
Plates of food on dinner table
Straining the mirabelle plums
Salt pork with lentils
Beef Daube with orange (step by step : final)
Carrot and bacon stew
Lentils with bacon
Club sandwich
Veal,carrot and tomato stew
Artichokes a la barigoule
Daube aveyronnaise
Adding the onions and the diced bacon to the beef and carrot stew
Dicing the bacon and slicing the vegetables
Adding the stock to the vegetables and the cream
vegetable lasagnes
Chicken breast with leeks and balsamic sauce
Minced meat and leek Pannequets
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Braised fennel wrapped in bacon with tarragon
Adding the asparagus and streaky bacon to the rice
Tartiflette
Roast veal wrapped in bacon and sage
Traditional hotpot
Bollito misto potee with cabbage and porc sausage
Fennel and haddock Tatin tart
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Chicory, ham and cheese-topped dish before cooking
Quiche Lorraine
Scallop and streaky bacon brochettes
Pan-fried vegetables with garlic
Cooked carrots with raisins and cumin
Braised fennel with parmesan
Grilled chicken with spices,potato and onion salad
Pink trout with fennel and watercress
Frog's leg and parsley butter Fricassee
Assorted steamed oraganic vegetables with butter
Shoulder of lamb stuffed with blue cheese
Goat's cheese Raclette
Stuffed round zucchinis
Surmullet with fennel and shallot butter with saffron
Agneau de 7 heures, lamb cooked for 7 hours
Lamb with spring vegetables
Beef stew with carrots
Roast lamb with carrots and cabbage
Pork filet mignon with vegetables and Basmati rice
Veal rib roasts with carrots
Piece of cooked ostrich meat