Clementine ceviche fish stew
Shrimp and onion Ceviche served in half a lemon
Abalone shell
Whelk
Cockels
Whelks,sea snails
Iced orange
Candied fruit and almonds
boiled eggs
Egg with oyster
Crab meat and blood orange salad served in a lettuce basket
Scallop terrine
Stuffed clementines
oyster with lemon sorbet (topic: oysters)
Cutting a pink grapefruit
Scallpos with hazelnuts
Tropical shrimp and exotic fruit salad served in a pineapple
hazelnuts
Walnuts
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
boiled egg
Crab meat served in a blanched fennel bulb
Quail eggs with asparagus
snail shell
Mussel soup
Orange souffles
Orange mousse
Cooked scallops
Urchins with creamed white asparagus
Almonds with and without shells
Almonds and nutcrackers
Handful of almonds
Fresh walnuts
Fresh walnut with shell
Open walnut
Mangosteens
Almonds
peeled lychee
Coconut
fresh walnut
Fresh almond
Fresh almonds
Pile of fresh almonds
Scallops
Oyster from Bouzigues
Selection of shellfish
Egg
Chocolate walnut shells
crate of fresh mussels
flies on whelks
Raw scallop
Mussels
Chocolate cups
Raw scallops
cockles
Flay oysters
Scallop in shell
Littleneck clams
raw petoncle scallops
Queen scallops
Urchins
Egg yolk in half an eggshell
Scallop shells
Scallops with ceps and leeks
Hazelnuts
Cherimole
Fish tartare with dill and pink peppercorns
Lobster served in it's shell with truffles and potatoes
Winkles on toast
oyster with quail eggs and asparagus (topic: oysters)
Littleneck clam,tomato and onion salad
Mussel Cassolette
Salmon,shiso and beetroot sprout appetizer
Fruit soup served in flaky pastry bowl
Baked apple stuffed with chicken
Scallop ceviche with oranges
sea urchins
Purple crabs
Shellfish cooked a la plancha
Soft boiled egg
Boiled egg
Tuna souffle served in a tomato
Sea potato
Pan-fried scallops
Iced coconut with egg yolks
Strawberry and grapefruit mousse
Open walnut and shell
Heap of almonds
Fresh hazelnut on nutcrakers
mini basket of walnuts
limes stuffed with haddock pate
Scallops with pleurotus mushrooms
Lemon cream dessert served in a lemon
Shellfish
Dicing the fruit
Easter eggs
lemon finger bowl
Soft-boiled eggs on bread
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Rolled cheese croissant
Potatoes stuffed with salmon presented in eggcups
Pumpkin soup
Coddled egg with mushroom, comte and ham
Snails in spicy sauce,filo pastry chips
scrambled eggs with dill and trout roe
Poivrade artichoke with ricotta and pesto
Scrambled eggs in artichoke bases
Oysters
Dog cockle shellfish and Buccins ondes whelks
Breaking the top of a boiled egg
Open raw egg in an eggcup
egg
eggs
cracked egg
Raw eggs
Scoop of flour and egg
carton of eggs
Egg shell filled with chocolate pearls
Basket of walnuts
Taking the skin off the watermelon
Pile of fresh hazelnuts
Fresh hazelnuts
Pan-fried scallops with pink peppercorns
Scallop flesh
Almonds on the tree
Composition with autumn fruit
Scallops in their shells
Cooked whelks
Seafood salad
Raw salmon and red cabbage salad
Mixed seafood dish
Dicing the melon
frosted lemon dessert (topic: ice cream)
Chopping the verbana
Fresh fruit salad served in a watermelon, melon and fruit juices
Raw scallops on a chopping board
Portunus,littleneck clams and Dublin Bay prawns
coconut milk
walnuts
coconut (topic :family meal )
scallops
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Ceviche and corn chips
Scallop ceviche
Ceviche with avocado and tomatoes
Straining the pasta
Raw egg in shell
Shellfish-producing sign
burgundy snails
Comte
Scallop Ceviche on Scallop Shell Half
mussels with vegetables and creme fraiche
Clementine
Mussels and carpet-shell clams
Steaming carpet-shell clams
Openning the scallops
Ingredients for homemade mayonnaise
Asparagus a la flamande
Tuna and lime ceviche
Bowl of autum fruit
Tagliatelles with cockles
Candied chestnuts
Tuna tartare with scallop ceviche and caviar
Chestnuts
Openning scallop shells
Seafood Sauerkraut
lychees
mini basket of lychees
Pile of walnuts
Scoop of almonds
Walnut
Scallop ceviche with strawberries
Quail's eggs with celery salt
Chocolate mousse in a crisp chocolate casing
Mixing together the crushed biscuits and the melted chocolate
Quail's eggs