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Coq au vin

Coq au vin in a casserole dish

Coq au vin

Coq au Vin marinating

Chicken legs with potatoes and sage,grilled with cheese

Coq au vin with mushrooms and thyme

Shoulder of lamb with garlic and patatoes

Leg of lamb with sage

Coq Au Vin with potatoes and carrots

Chicken with lemon and green olives

Roast chicken with garlic

Chicken curry with fennel and tomato puree

Moroccan-style Leg of lamb

Crushed potatoes with Foie gras

Coq au vin jaune with morel mushrooms and two types of rice

Chicken and thyme Croustillant

Duck and hazelnut gratin

Casserole dish of lamb knuckle joint with vegetables

Coq au Vin mit gegrillten Kartoffelhalften, Champignons, Thymian und Rotweinglas

Stuffed leg of chicken and potato and herb Rostis

Duck gizzards with potatoes

How to make coq au vin with onions and mushrooms

Roast chicken with potatoes, garlic and rosemary

Roast guinea-fowl with sage and garlic

Roast Mallard duck with mushrooms

Beef and potato stew

Coq au vin with pumpkin

Roast guinea-fowl with sage and onions

Saddle of wild boar in a mushroom crust with a pumpkin medley

Thick slab of lamb with herbs and vegetables

Roasted quail with a herb dip and a salad

Chicken Colombo

roast chicken with figs (filmed recipe: final)

Roast aniseed chicken with potatoes, onions and garlic

Steam-cooked chicken breast with marow-bone and vegetables

Grilled chicken with spices,potato and onion salad

Baked stuffed potato

Chicken,pear and onion Parmentier

Chicken and grapefruit brochettes

Lamb with creamed garlic

Roast chicken with apples and potatoes

Capon stuffed with mushrooms and chestnuts

Pouring white wine on the rabbit

Rabbit Gibelotte

Breaded duck leg

How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage

How to make roast aniseed chicken with potatoes, onions and garlic

Roast chicken with garlic, potatoes and rosemary

Mini duck Parmentier with truffles

Poulard hen and truffle Parmentier

Duck cooked with beer and button mushrooms

Stuffed poule-au-pot and pork shin

Lamb Fricassee with summer vegetables

Lamb Paupiettes stuffed with tomatoes,vegetable Tian

Coq au Vin (low carb)

Chicken legs with root vegetables

Braised spring chickens with celery, garlic, sage and thyme

Ingredients for chicken fondue with sage and lemon

Thinly sliced chicken fillets with Riesling sauce, Spatzele a l'alsacienne

Coq au vin with onions and mushrooms

Poulard hen cooken with yellow wine and mushrooms

Chicken breast,eggplant and rosemary sandwich

How to make corn-fed chicken breast with mushroom sauce and spaghetti

Rolled chicken breasts with green beans and potatoes with almonds

Duck with cherry sauce

Beef stew with mushrooms and sage

Coq au vin in a braising dish

Coq au vin in a braising dish

One-pot Coq au vin with bacon

Duck breast on a bed of roasted root vegetables

Braised quail on a bed of lentils with apple and leek

Cooking the chicken

Basquaise chicken

Roast chicken with potatoes

Chicken legs with potatoes, garlic and salsa verde

Coq au vin made with chicken, mushrooms, shallots, herbs and red wine

Lamb knuckle joints with vegetables in a casserole dish

Mussels in a white wine broth with garlic and herbs

Roast chicken with sage, lemon and garlic

Spring chickens with celery and garlic

Littleneck clams en escabeche

Chicken and vegetable curry

North African saffron chicken

Potatoes with roblochon cheese au gratin

Chicken stew with mashed potatoes

Chicken stew with mashed potatoes

Turkey escalope bake with potatoes and mushrooms

Poulard hen with mead

Duck and potato Hashis

Duck and potato Hashis

Preserved duck and mustard Parmentier

Duck leg with pan-fried potatoes and diced bacon with cream

Confit leg of duck with sauteed potatoes

Duck Magret with cocoa

Goose with vegetables

Ancenis chicken Parmentier

Ancenis chicken with potatoes,almonds and carrots

Diced chicken with apple wedges

Duck magret with mashed potatoes

Bresse roast chicken

Roast chicken with figs ( step by step : final)

Duck Hachis Parmentier

Minced duck and spinach Hachis

Duck and vegetable Hachis

Ingredients for the stuffing

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck breast with pan-fried potatoes

Stuffed goose with potatoes and apples

Duck conserve with potatoes

Duck leg with artichokes and diced bacon

Chicken,potato and diced bacon stir-fry

Roast chicken, potatoes and gravy

Duck magret with sauteed potatoes

Chicken Parmentier pie

Grilled chicken with raspberry vinaigar sauce

Tandoori stuffed potatoes

Duck breast with dried apricots and mashed potatoes

Sous vide chicken legs

Potato omelette

Coq au vin in a roasting tin

Roast duck with cherries and a bottle of red wine

Chicken stew and a bottle and glass of Pinot Gris wine

Chicken with pink garlic

Slicing a stuffed roast chicken

Roast guinea-fowl with beer and shallots

Lamb saddle en chevreuil

Lamb with spring vegetables

Duck brast with orange and broad beans

Lamb and courgette Tian

Traditional Coq au Saint-Emilion

Roasted chicken and potatoes

Coq Au Vin

Thick piece of bacon with potatoes

Duck Parmentier

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Capon with duchesse potatoes

Foie gras Parmentier

Chicken and vegetable Tajine

Sliced turkey breast with peppers

Scallop,Tarbais bean,young vegetable and smoked magret casserole

Saltimbocca with duck breast and sage

Cream of potato soup with chicken and sage

Sausages in wine with shallots and fried potatoes

SautUed quail with chanterelle mushrooms and young onions

Various game meats and vegetables on a grill rack

Various game meats and vegetables on a grill rack

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Breaded escalope

Duck Magret with grapes and sweet wine

Casserole dish of duck with pears,red wine and orange

Vaudoise Fondue

Chicken legs with potatoes and onions

Chicken fricassee casserole

Roasted chicken and vegetables

Chicken nuggets with garlic sauce, potato wedges and a courgette and pepper salad

Marinated chicken breast with vegetables and mashed potatoes

Garlic chicken with potatoes in a roasting tray (top view)

Slow roasted garlic chicken and vegetables

Rabbit with pistou

Chicken fillet pieces with red wine, onion and rosemary

penne pasta bake with aubergine and chicken (subject: bakes)

Chicken leg with vegetables

Duck glazed with spicy honey

Rolled turkey breasts stuffed with goat's cheese and herbs

Spaghetti with fried turkey liver, shallots and sage

Chicken breast with gorgonzola, sage and nuts

Hash potatoes with corned beef and sage

Coq au vin with mushrooms

Basque chicken

Roast guinea-fowl with herbs

Quail with morels

Goose and sweet potato tajine

Stuffed roast chicken with apples and potatoes

Leg of goose with red cabbage, dumplings and demi glace (seen from above)

A Christmas dish: roasted pheasant with bacon, pomegranate and potatoes

Duck in thyme sauce with creamy savoy cabbage and potato dumplings (Christmas)

Pan-fried chicken and vegetables

Pojarski chicken supremes

Tartiflette

Lamb in potato crust

Lamb Thai curry

Mixing togerther the Tomme cheese and the mashed potatoes until obtaining a sticky paste

Aligot

Coq au cider

flambeed chicken

Leg of lamb with garlic

Leg of lamb with garlic and lavander

Leg of lamb stuffed with sorrel

Leg of lamb with garlic and thyme

Five hour leg of lamb

Provencal-style leg of lamb

Roast leg of lamb with beans

Chicken stuffed with garlic,tarragon and coriander

Fried quails with pears, Brussels sprouts and potatoes

Chicken bake with potatoes and tomatoes

Braised fish with potatoes and fresh spinach

Chicken legs roasted in parsley, lemon and garilc

An arrangement featuring a slaughtered cockerel

Garlic chicken with pumpkin and a side salad (Italy)