boiled egg
Soft boiled egg
Soft-boiled egg
Soft-boiled egg and soldiers
Boiled egg
scrambled eggs with dill and trout roe
Potatoes stuffed with salmon presented in eggcups
boiled eggs
Breaking the top of a boiled egg
Egg shell filled with chocolate pearls
Open raw egg in an eggcup
Potato tortilla
Soft-boiled eggs on bread
Scambled eggs
Cutting the eggs (step by step :coodled eggs whith cream and chives)
Egg with oyster
oyster with quail eggs and asparagus (topic: oysters)
Quail eggs with asparagus
Scrambled eggs in artichoke bases
Platic toy hen and eggs
Iced coconut with egg yolks
egg shells in bowl
Ingredients for homemade mayonnaise
Baked apple stuffed with chicken
egg
Ladle of flour
Box of eggs with one open egg
carton of eggs
Ingredients for Tiramisu
eggs
Basket of eggs
Empty egg shell
Carton of eggs
egg shells (topic: winter desserts)
Eggs with a small sign
Eggs and small sign
Coddled egg with shallots
Crab meat and blood orange salad served in a lettuce basket
Asparagus a la flamande
Egg
Scoop of flour and egg
Egg and grater
Egg and mushrooms
cracked egg
Raw eggs
Discreet egg
Quail's eggs
Egg yolk in half an eggshell
Quail's eggs with celery salt
Raw egg in shell
Scrambled eggs with scallops
Clementine ceviche fish stew
mussels with vegetables and creme fraiche
Fruit salad served in kiwis
oyster with lemon sorbet (topic: oysters)
Mixing together the crushed biscuits and the melted chocolate
Almond-flavored chocolate mousse
Ingredients for veal blanquette
Seafood Sauerkraut
Soft-boiled egg with bread fingers
Coddled egg cooed in a brioche
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Scallops a la coque
Steaming carpet-shell clams
Mixed salad with poached egg and radishes
Tuna souffle served in a tomato
Mixed seafood dish
Scallops with seafood
Pan-fried carpet-shell clams with haricot beans
Mussels and carpet-shell clams
Mussels stuffed with herbs
Burn your finger cockles and mussels
mashed pumpkin with boiled egg crumbs
Fancy sandwiches
Steak tartare and a glass of red wine
Coddled egg with roquefort
Coddled egg with salmon
Coddled egg with mushrooms
Coddled egg with spinach
Strawberry and grapefruit mousse
cracking eggs
Mussel soup
Mussel Cassolette
Shellfish cooked a la plancha
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Stuffed clementines
Coddled eggs in tomatoes
Tuna,onion,chive and quail's egg tartare
Hard-boiled eggs stuffed with shrimps and smoked salmon
Openning the scallops
Scallops with finely cut truffles
Mussels with pepper cooked a la plancha
Pepper stuffed with spicy bull's meat
aubergine stuffed with pine seeds, stewed lamb and tomatoes (topic : eggplants)
Pan-fried scallops
Artichokes filled with potato and salmon salad
Cod and shellfish gratin
Carrot flan
Pasta salad
Egg Flan with tomato sauce
Tomatoes stuffed with eggs
Scrambled eggs with gambas on toast
Scallops with ceps and leeks
Chickpea salad served in half an orange bell pepper
Scallops with pleurotus mushrooms
poached egg in red wine sauce
vegetable tortilla
Cheese and sesame seed flaky pastry sticks
Fish tartare with dill and pink peppercorns
Cutting a pink grapefruit
Salmon,shiso and beetroot sprout appetizer
Pureed carrots and egg
Cooked scallops
Winkles on toast
Scallpos with hazelnuts
Littleneck clam,tomato and onion salad
Coddled egg with mushroom, comte and ham
Hundred year eggs
Stewed garden vegetables
Dublin Bay prawns salad in pastry crust
Poached eggs with mushrooms
Orange pepper stuffed with egg
Creamy eggs with mushrooms
Potato,cod and green pepper omelette
almost cooked egg
fruit salad in surprise watermelon
Corn salad with quail's eggs
Reblochon in salt crust
Tagliatelles with cockles
Scallops with salmon roe
Cooked carrot salad with cinnamon and hard-boiled eggs
Urchins with creamed white asparagus
Snails in spicy sauce,filo pastry chips
Poivrade artichoke with ricotta and pesto
Lobster served in it's shell with truffles and potatoes
Pumpkin soup
Scallop terrine
Tropical shrimp and exotic fruit salad served in a pineapple
Rolled cheese croissant
Shrimp and onion Ceviche served in half a lemon
Crab meat served in a blanched fennel bulb
Taking the seeds out of the pumpkin
Pan-frying the miso
Pan-frying the mushrooms with the sliced leeks
Pumpkin soup served in a pumpkin
Smoked salmon and haddock carpaccio,soft-boiled egg
Abalone shell
Oysters with apple,scrabbled eggs with orange
Iced orange
Orange souffles
Diced bacon Quiche
Seafood salad
Pan-fried scallops and foie gras
Shellfish with ginger and pimentos
Three soft-boiled eggs
Half a pink grapefruit topped with a poached egg
Tomatoes stuffed with soft-boiled eggs
Hard-boiled eggs and roquefort on toast
Soft-boiled egg with soldiers
Soft-boiled egg and fingers of bread
Spoon,bread and soft-boiled egg
Cold chickpea,tuna and hard-boiled egg dish
Raw salmon and red cabbage salad
Potato,salmon,spinach and soft-boiled egg salad
Scrambled eggs with mushrooms
Beef fillet topped with a fried egg
Shellfish
frosted lemon dessert (topic: ice cream)
Beef steak tartare
Salmon marinated with orange and coriander,carrot and beansprout salad
Cockel Empanada
Hard-boiled eggs stuffed with cream of anchovy
Whelk
Cockels
Whelks,sea snails
Pumpkin tart
Basque cherry cake
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Eggplant from Minorca with partridge egg
Salad with eggs and tapenade