写真素材の検索結果

Tuna fillets cooked in the oven with tomatoes

Cod fillets with tomatoes and shallots

Barbel fillet with herb emulsion

scorpion fish fillet with capers

Tuna fillets with tomatoes and peppers

Red mullet fillets with kaki,avocado,tomato and basil tartare

Marinated salmon with fennel,tomato and dill

Pan-frying mackerel fillets

Red mullet fillets with ratatouille

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Red mullet fillets on a bed of tomato sauce

Cod fillet with tomatoes and artichoke bases

Sea bream stuffed with herbs

Roast Filet Mignon with artichokes and sage

Mussels stuufed with harbs

Red mullet fillets with semolina and vegetables

Sea bream fillet with tomatoes and onions

Fillet of fish with crushed tomatoes

Cod fillet with mustard

Red mullet fillets and mashed potatoes with herbs

Red peppers stuffed with brandade

Red mullet fillet with tomato puree

Beef fillet stew with Naji sauce

Red mullet with eggplant caviar,pinenuts and basil

Oven-baked red mullets with herbs

Caillettes

Pan-fried red mullet fillets

Red mullet fillets with confit peppers

Pan-fried whiting fillets with herbs

Cod Hashis with tomatoes and pistou sauce

Monkfish fillets with shrimps and zucchinis

Rolled sole fillets with green asparagus

Frog's legs cooked with parsley and garlic

Pan-fried squid with tomatoes

Salmon fillet with grapefruit and chicory

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet fillets with new potatoes and zucchinis

surmullet fillet with green cabbage and shoots of soya

Pink trout fillets with watercress,fennel and soya

Oven-baked tomatoes with garlic and parsley

stuffed tomatoes (topic : potato)

Marinated thin beef fillets with sage and thyme

Pork fillet coated with fresh herbs

Red mullet fillet fritters with soya sauce and crisp vegetables

Roast veal with tomatoes

Skate with herbs

Marinated pork fillet

Tuna steak with vegetables

Salmon marinated with white wine and herbs

pasta with mussels

Tagliatelles with white tuna and herbs

Provencal-style tomatoes stuffed with anchoyade

Tomatoes stuffed with scrambled eggs and fresh herbs

Sardine fillets a l'escabeche

Raw whiting fillets in the frying pan

John Dory fillets with green asparagus

Red mullet fillets with artichokes and morels

Seabream fillets with green tea crust

Chopping the chorizo,the shallots and the garlic

Buckwheat tabouli with dukkah lamb

Red mullet fillets with vegetables and romanesco cabbage

Grilled porks fillets with turnips

Wild boar fillets with redcurrants

Red mullet fillets,pan-fried small squid and saffron sauce

Surmullet fillet with broadbeans and soft garlic

Rolled duck breasts stuffed with fresh herbs and parmesan

Leg of lamb in herb crust

Hake fillet with spring vegetables

Bass fillet with salsifies

Bass fillet with herb sauce and spring vegetables

Mussels cooked in white wine with garlic and parsley

mint steemed fillet of plaice

Trout with zucchinis and thinly sliced almonds

Country-style stuffed tomatoes

Stuffed eggplants

Beef fillet in salt crust with herbs

Limousin lamb fillet with sage

Round zucchinis stuffed with mozzarella

Stuffed tomatoes

uncooked paupiettes (topic : classical dishes)

Beefburgers

Lamb chops with tomato and basil Crepinette

Aioli

Roasted lamb fillet rolled with kidneys

Beef meatballs with tomato sauce

Preparing the ingredients

sea bream timbale

Pan-fried scallops in white wine with lime and tomatoes

Plate of surmullet fillets

raw salmon fillets

Sole fillets with leeks

Cannellonis with brucciu

Scorpion fillets a la barigoule

Sardine fillets marinated with orange

Beef a la guardiane

Fish fillets stuffed with dried fruit

Red mullet fillets with grelot onions

Rolled whiting fillets in curry sauce

Fish fillets with dried fruit and curry sauce

Porgy fillets with green tea crust and warm dressing

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with cucumber and lemon salad,bulghour timbale

Steam-cooked cod fillet wrapped in cabbage

Empereur fillet with chanterelles and asparagus

Salmon with asparagus

Red mullet fillets with basil and ratatouille

Fillets of duck with dried mushrooms

Mackerel pizza

Steam-cooked pollack with dill

John Dory fillet with orange butter

Steam-cooked bass fillet with creamy aniseed sauce

Cod fillet with red peppers and Chorizo

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Steamed cod with spinach leaves

Salt-cod a l'escabeche

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Loin of lamb with red pesto

Provencal-style tomatoes

Tellin shellfish with garlic and parsley

Spaghettis Vongole with carpet-shell clams

Pan-fried Tellines

Pan-fried soles with herbs and lemon

Bass with artichokes and onions,white wine and saffron sauce

Blood sausage parmentier

Beef fillet a la Ficelle,hollandaise sauce with truffles

Lamb Tajine

Feijoada

Lamb navarin

Coq au vin in a casserole dish

baby rabbit with parsley and Grenaille potatoes

Ingredients for filled beefsteak tomato, Low Carb

Filled beefsteak tomato, Low Carb

Beef steak and green beans

Herb and onion minced meat loaf

Two Cedar Planked Salmon Fillets with Sundried Tomatoes and Parsley

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Boulangere d'Andouille de Vire

Roast leg of lamb with summer vegetables

baby courgettes stuffed with veal and coriander

John Dory fillet with traditional grain mustard

Squid and mussel Fricassee

Adding the orange zests to the saucepan

pasta with mussels (topic: mussels)

Stuffed dog cockles

Chopping the onion and the parsley

Roast leg of lamb

Baked meatballs with buckwheat and vegetables

Courgettes stuffed with cod

Surmullet with citrus fruit

roast veal stuffed with herbs, tomato and cheese

Filo-pastry filled with eggplants and tripes

stuffed mushrooms (topic: mushrooms)

Mackerel fillets

Oven-roasted red mullet fillets with a pepper medley and cherry tomatoes

Eggplant,zucchini,potato and tomato savoury tart

Lebanese tabbouleh and tzatziki

sole and oyster mushroom rolls

Pan-fried salmon with spring vegetables(topic : salmon)

Lasagnelles with yellow and red tomatoes and anchovies

Casarecce with fresh and dried tomatoes and olives

Cod with virgin sauce

Stuffed eggplants

Leg of lamb stuffed with sorrel

Cod with potatoes stuffed with herbs

Chilled sardine fillets with lemon

John Dory fillet with vegetable tagliatelles and citrus fruit and saffron coulis

Pan-fried pike-perch fillet with dill

Panga fish fillet with Cava and gambas

Fried breaded mackerels

Mackerel fillet with rhubarb

Pan-fried salmon with ceps

Slicing the smoked haddock

Steamed whiting fillet with vegetables

Sole fillet with squid ink sauce

Pike-perch with leeks

Red mullet Pissaladiere

Sole fillet with chop suey vegetables

John Dory fillet with sugar peas and cider sauce

fillet of brill with green garnish

Piece of salmon with button mushrooms

Glazed mackerels and soya risotto

Cotriade

Red mullet fillet with wheat

Bass fillet with spices and citrus fruit sauce

Chilled red mullet Escabeche

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Peking duck fillet brochettes

sardines marinated in olive oil

Hot crust pate

Veal fillet with grilled vegetables

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Duck breast with vegetables and chanterelles

Beef Wellington

Boeuf a la ficelle with mustard sauce

Venison fillet with pepper sauce

Roast beef with Madere sauce