Fresh crab meat
White sausage flan
Individual asparagus Flans with chive cream
Smoked salmon mousse and avocado mousse
Smoked salmon with potatoes
Mini Pitas with ceps and mini nordic blinis
Fresh chives and kitchen scissors on a wooden board
Lots of chopped chives (filling the image)
Chopped chives on a knife
Eggs and Chives
Fresh chives with a herb chopper
Truffade Auvergnate
soya caramelized salmon with button mushrooms (topic: caramelized cooking)
salmon terrine with bread and coriander
shiitake and beef in jelly terrine with tarragon and spring vegetables (topic: mushrooms)
Smoked herring with chive yoghurt
A wooden board with chives, red onions and measuring spoons
Ground spices and chives
Fresh herb pancake with marinated salmon
Assorted herbs
Shrimp tartare in flower-shapped filo pastry (topic the raw)
Round slices of cassava topped with Chipirons and West Indian peppers
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Rabbit coated in breadcrumbs with cucumber in yoghurt
A spoon of noodle soup from China with chopped chives
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Pumpkin soup with chives and chopped pumpkins
Lentil,tuna and raspberry salad
Clear broth with dumplings and chives
Tacos filled with green asparagus, rad cabbage and San Daniele ham
Fish soup with chives and lemon
Pea and broccoli soup
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Fresh cheese with chives
Quark with chives in a clip-top jar, and a chunk of baguette
Dried chives on a spoon
Celery salad with chives
Baked eggs with chives
A devilled egg with chives
Alsation salad
Puff pastry case filled with monkfish and asparagus sauce
Chives being chopped with mezzaluna knife
Balls of creamed egg coated in chives
brioches stuffed with scrambled egg and salmon
Caillettes
Veal rib roast with asparagus and fresh pasta
lentil and two salmon salad
balls of flavored goat's cheese
Cretan milk shake
Rocket salad with anchoyade
Bouchot mussel chowder
Buckwheat rolls with fresh cheese and chives
Potato filled pierogies (Pirogi) with sour cream and chives clos
Spicy potato waffles with creme fraiche and chives
A slice of potato bread topped with butter, tomatoes and chives
Vinaigrette with chives in a bowl
Vinaigrette with chives in a bowl (seen from above)
Mushrooms filled with goat's cheese and a tomato and pepper salad
Cooked glass eel with potatoes
Mushrooms in cream sauce with chives and sage
Stuffed potato dumplings with chives
A slice of bread topped with goat's cheese, pesto and tomatoes
Tortellini salad with ham
A baked potato with chive creme fraiche
Sepia pasta fritters with chives and peppers
Chives, red onions, paprika powder and measuring spoons on a wooden board
Scrambled eggs with chives in a pan on a wooden surface
A heart-shaped fried egg with chives
Purple potato chips, tzatziki dip and chives on a white marble board
Piece of doe with redcurrant sauce
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Crackers topped with cheese, bacon, salmon and chives served with white wine
Noodle soup from China with chopped chives
Beetroot carpaccio with beetroot leaves and chives
Cream of mushroom soup with chives
Button mushroom,rocket lettuce and walnut salad topped with crisp bacon
Apple crumble
Foie gras and peanut Creme brulee
Scallops with ceps in their shells
Mixed salad with smoked duck breast
Lamb Epigramme with herb butter
Creme fraiche
Ham,cheese and chive toasted sandwich
Pancakes with chives
Cabbage and salmon Parmentier
Tuna fish with garlic and a pepper sauce
Herb fish soup with grilled bread
Sausage with potato salad
Chinese noodles with seafood salad
chinese oyster (topic: trip to asia)
sauteed Mediterranean prawns with herbs and harissa, spicy pancake (topic: cooking with herbs)
Greek soup
young rabbit and carrots in aspic with chives
scallops with chanterelles and white kidney beans
Sardine and avocado mille-feuille
Turbot with preserved lemons
Vichyssoise soup (creamy leek and potato) with olive oil, fresh chive and sour dough bread
Chinese crab soup
Penne pasta with broad beans and peas
tapenade and anchovies on toast
Yakisoba
Potato,foie gras,scallop and sesame seed appetizers
Pan-fried veal liver,sweet and sour sauce
Upside-down artichoke tart with goat cheese and smoked chicken
Chicken stuffed with herbs
Mussels in coconut milk
Pea salad with smoked fish
Clear soup with prawn wontons and bok choy
Feta cheese cream with chickpeas and chives
Jerusalem artichoke soup with scallops
Pierogi filled with beef
Spice rack
fried noodles with prawns
Potato and vegetable soup with smoked pork and horseradish
A savoury waffle with a fried egg, asparagus wrapped in ham and chives
Oven-roasted thyme potatoes with chive creme fraiche
Wholemeal open sandwiches topped with soya quark and various vegetables
Pancake soup with chives
Casserole dish of fish stew
Celery filled with tapenade, quail's eggs and lettuce leaves on grilled bread
A carrot medley
Beef roulade with potato orzo pasta and red cabbage
Foie gras in chicken stock
Liver dumplings
Russian potato cakes with a mushrooms filling
ネギを小口切りにする女性の手元
Scrambled eggs with boiled potatoes and baby leaf spinach
Quick tarte flambee
South Tyrolean ravioli with spinach and mountain cheese
Cheese dumplings on Savoy cabbage
Fried potato cake
Ham and eggs with asparagus
Roast pork with crackling and potato dumplings
Mackerel marinate with Muscadet,fish ball fritters
Cheese Spatzle (soft egg noodles from Swabia) with fried onions in an enamel baking dish
Omelette with smoked salmon
Speedy mac and cheese, creamy fettuccine carbonara
leek and surimi timbale
Grated cauliflower with herbs and mimosa eggs
Fromage Frais with shrimps and chives on toasts
Shrimp brochettes with sesame
Crab and shrimp tartare
Crab and coriander nems
Surimi,zucchini,Granny Smith apple and herb spring rolls
Salmon roll filled with crab
Individual two salmon quiches
Emmental, boiled ham and chive rolls
sugar pea and diced bacon salad
Artichoke carpaccio ( topic : the raw)
Potato and ham salad
Goat's cheese and herb sliced log
Lentil and diced bacon salad
Bacon and herb panna cotta
Potted tuna
Coleslaw nests
Small crab and herb cake on a bed of avocado
Soft scallop and crab meat mille-feuille
Chicory
Cockle salad
Cream cheese with chives on sliced bread
Boiled egg with fish roe
green tomato and marinated anchovy salad (topic: green tomatoes)
Green tartlets
Cod and vegetable flaky pastry pie with chive sauce
Button mushroom Flans
Chve panacotta,shallots and diced vegetables
Scrambled egg and anchovy open sandwich
Cheese spread on crackers with radish and chives
chanterelle mushroom potato cakes (topic : potato)
Black radish carpaccio
sweet patato,ricotta and herb baked gratin
Omlette mille-feuille with salmon and fresh herbs
sea bream timbale
Tomatoes stuffed with Pierre Robert
Pumpkin tart
Fish and lettuce rolls
Salmon tartare with avocado and grapefruit
Mushrooms with whipped cream
Cheese,herb and tomato terrine
Hot oysters with chicory and truffles
Skate and egg mimosa terrine
Dublin Bay prawns marinated in olive oil with pink peppercorns and chives
Salmon purse filled with lemoned scallops
Scrambled eggs in artichoke bases
Cottage cheese and radish Bruschetta
Letting drip the canned tuna,chopping the shallots and chives
Fish carpaccio
Pears with roquefort and walnuts