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Preparing Futomaki

Preparing Futomaki

Futomaki

Preparing Futomaki

Preparing Futomaki

Preparing Futomaki

take away Futomaki

Fried vegetables and wild rice

Thinly slicing the vegtables and the fish

Ingredients for makis

Cucumber and carrot makis

Preparing Onigiri

monkfish with rice and okras

Vegetable salad

Take away Makis

Take away Makis

Makis

Makis

Sushis

Selection of makis and sushis

Sushis and makis

Dicing the vegetables

Long grain rice,sugarpea,crunchy carrot and mesclun salad

Long grain rice,chorizo,corn,cucumber and tomato salad

Spring vegetable Risotto

Veal Blanquette with rice

salmon roe maki

Broccoli,tomato and parmesan risotto

Exotic rice salad

Mezzes

Black rice with squid and pinenuts

Basmati rice with vegetables

Jambalaya

Indian rice and vegetables

vegetable rice and beef

Lentil,sweet potato,carrot and brown rice savoury cake

Square duo;rice with squid ink and salmon roe, raw salmon and caviar

Pistou soup with red rice

Avocado-cucumber Makis_

Cooked Japanese meal

Tuna Temaki

Chopping the onions

Stuffed onions

Vegetable risotto

Fried rice with vegetables

Risotto provencal-style ( step by step : final)

Lamb curry with saffron rice and tomato chutney

Red peppers stuffed with rice

Composition with a variety of products

Composition with a variety of products

Vegetable pies with rice

Salmon Soboro

Rice with seafood and shellfish

Sauteed rice with littleneck clams and fried parsley

Risotto alla vongole

Take-away mixed salad

Ika squid Sushi and Shiso

Shrimp and vegetable curry

Saffron rice with seafood

Pilaf rice with vegetables,cereals and calamaries

Preparing temaki with vegetable rice, avocado and herbs

Preparing temaki with vegetable rice, avocado and herbs

Japanese salad with cucumber, algae, radish and carrots

Rice,red kidney bean,pea and carrot salad

Rice with squid ink and gambas

Orange and herb risotto

Chicken and rice in chocolate sauce

Galette with crab tartare,apples and curry sauce

Crispy fried chicken and coleslaw

White rice and wild rice

White,brown and wild rice

Red rice from Camargue and black rice

Black rice

Futomaki sushi with omelette, tuna, salmon, avocado and cucumber

Raw vegetables with tarama dip

Club sandwich

Pork with carrots,orange and rice

Vegetable paella

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Monkfish with spicy rice

Yassa chicken

Vegetable risotto

Vegetarian Paella

Brown rice with pan-fried vegetables

Sweet and sour beef stew

Risotto with chicken and vegetables

Adding the yoghurt and the saffron

Raw vegetable,rice and chicken salad

Long grain rice salad with coppa and asparagus tops

Creamy cauliflower risotto with white wine and carrot salad

Low carb rice salad made from colorful cauliflower, peppers and edible flowers (vegan)

Cucumber-surimi makis

Marinated radish and cucumber makis

Cucumber-avocado Californian makis

Cucumber-marinated radish pink soya leaf makis

Sushis

Chopping the vegetables

Piperade with mixed peppers and a side of rice

Adding the butter to the preparation

野菜カレー

Thick slice of cod with two types of peppers

Rice with octopus,gambas,barnacle,tomatoes,pepper and saffron

Three variety of tomato risotto

Squid with squid ink sauce

Stuffed courgettes with mutton and mushrooms

Stuffed tomatoes

Tomatoes stuffed with saffron rice

Monkfish with leeks

Stuffed tomato

Rice pizza with tomatoes and mozzarella

Mufalfal rice

Tomato stuffed with rice and green and red pimento

Chipirons a la luzienne

Tomato risotto with diced ham

Spoonful of tomato risotto

Crab Matete

Potato and herring salad

Salmon and avocado cone

Japanese radish Takuan Makis

Salmon Makis

Tekka tuna Makis

Selection of Sushis

Assorted Makis, Sushis and Sashimis

Californian rolls

Beef salad

Bulgogi lamb with salad and chili sauce

Rice flour,tapioca and chocolate cake with zucchinis and walnuts

Seafood risotto

Risotto with scallops

prawn and mediterranean prawn skewers

韓国の海苔巻きキンパとバダチキン

Long grain rice salad with lentils,beansprouts and fried onions

Tabbouleh

Sticky pork san choy bow

Risotto with chanterelles served in a green pepper

イタリアンビュッフェイメージ

Asparagus and potato frittata with tomato salad and rocket

Beef in hoi-sin sauce with roasted sesame seeds served with rice with chilles and a cucumber salad

Savoy cabbage dolmas with cucumber salad

Temaki with vegetable rice, avocado and herbs

Temaki with vegetable rice, avocado and herbs

Fish Zarzuela

Artichoke salad served in half artichokes

Roasted chicken leg on a bed of tomato rice

Minced beef with avocado, carrots, potatoes, tomatoes and parsley

Cevapcici with tomato rice and onions

Indian spinach vegetables

Ratatouille with lupines, thyme and cauliflower rice

Spoonful of asian rice

Mixed rice

Wild rice

Rice pudding with strawberries

Japanese menu

Rice on a black background

Puff rice and hazelnut lollipops

Puffed rice and hazelnut lollipops

Chocolate and mint-flavored rice pudding

Wild rice

Chocolate and puffed rice tart

Puff rice cakes coated in chocolate

Puff rice cakes coated with chocolate

Risotto and octopus Fricassee with tomatoes and fresh basil

A vegan poke bowl with pickled lotus roots, water spinach, sushi rice, okra and sprouts (Hawaii)

Maki, carrots, avocado, cucumber

Six variations of vegetable puree

Meatloaf with maple tomato glaze and broccoli mash

Salat aus rotem Reis, Zucchini und Weisskohl

Colourful summer rolls with vegetables (Asia)

Kale salad with carrots, courgettes and a seaweed dressing

roasted duck skin and cheese roll

Black salsify risotto with avocado mousse

Salmon kebabs with rice and a cucumber and tomato salad

野菜炒め

Umeshisomaki Nigiri Sushi on black background

Rice salad

Jambalaya

Vietnamese grilled pork chops with pickled slaw

Potato and mussel salad

Cabbage hotpot

beef and vegetable casserole dish

Lowenzahnrisotto mit Karotten, Tomaten und Kohlrabi

Cauliflower sushi with carrots and peppers

Oriental rice salad with carrots

Cucumber makis and chopsticks

Assorted vegetables

Tea-flavored rice with vegetables and lemon

Green vegetables in a ginger, garlic and chilli sauce with chicken on a bed of rice

Chicken breast with green olives, onions, tomatoes and rice

Peppers and broccoli with rice

Potato,carrot,artichoke,banana and walnut salad

Mussel and potato gratin

Lamb saute with red hot peppers and mint

Cooking the onion risotto

Rye risotto with roasted broccoli

Rice and broccoli pyramid

Smoked tofu,broccoli and cauliflower Bento,steamed basmati rice

Piece of cod coated with herbs

Mushroom risotto

Vegan courgette and seaweed pasta with Bolognese sauce made from cracked lupine

Slicing the ingredients