写真素材の検索結果

Pigeon Supreme with cardoons

Pigeon Pastilla

Young pigeon with dried fruit

Young pigeon with apples

Pigeon a la ficelle with foie gras

Quail and artichoke bases with chanterelle mushrooms

Goose with spices,chestnuts and pears

Pigeon with truffle and red cabbage

Duck Magret with ceps,walnuts and spices

roast young pigeon and cheese polenta

Partridge with lentils

Turkey with chestnuts

Pheasant,whisky and cabbage a l'etouffee

Duck breast with grapes and tea sauce

Capon with white grapes and Port and white wine sauce

Quail with morels

Pigeon breast with a light sauce and vegetables

Pigeon with figs and pears, soya and honey sauce

Roast turkey with chestnuts

Guinea-fowl supreme and red grape casserole

Duck Magret stuffed with ceps

Chicken livers with fresh figs

Fried pigeon breast with artichokes and beer gravy

Duck's breast stuffed with figs and citrus fruit

Duck's breast with roast pears and mangoes

Guinea-fowl with romanesco cabbage

Small turkey stuffed with chestnuts and grapes

Guinea-fowl with chanterelles and stewed apples

Duck foie gras with grapes

Capon from Janze with stuffing

Duck's breast with poached pear and cinnamon

Pigeon with beans

Duck magret sprinkled with dried fruit

Poulard hen and truffle Parmentier

Turkey fricasse with foie gras

Chicken Yakitoris coated with peanuts

Conchiglioni with traditional mustard sauce and fennel

Roast Mallard duck with mushrooms

Quail fillet with chestnuts and sour griotte cherry sauce

Chicken stuffed with Roquefort

Leg of guinea-fowl

Pigeon and date tajine

Pigeon cooked in a casserole dish with broad beans and foie gras

Hot-cold pheasant

Pigeon in salted pastry

Pan-fried foie gras with grapes

Sliced chicken breast with turnips,oranges and pears

Crunchy Foie gras and chanterelle Pannequets

Chicken in cep sauce

Stuffed chicken breasts

Chicken with mushrooms

Duck Magret with grapes and sweet wine

Mashed pumpkin with apples and sliced duck breasts

Sweet potato and duck Parmentier

Duck magret with orange and pumpkin

Lumaconis stuffed with capon and truffles

Shredded chicken with fennel

Roast capon with pears and kumquats

Slicing the roast duck magret

Guinea-fowl with chanterelles

Duck and wild mushroom Parmentier

Free-range quail with artichokes and chestnuts

Stuffed capon with autumn fruit

Chicken with beans

chicken breast with figs

Quail

Fillets of duck with dried mushrooms

Roast pigeon on a bed of braised peas

Roast pigeon on a bed of braised peas

Duck with quince

Duck magret with fresh figs and fig alcohol

Chicken,quince and almond Tajine

Guinea-fowl cooked with maple syrup and old-fashioned vegetables

Slicing the mushrooms

Roast quail with orange pumpkin compote

Duck and roasted quince brochettes with honey

Pigeon on a bed of lentils with broad beans

Pigeon with bacon and myrtle and wild berries

Spicy flavored chicken

Quails with Verjus

chicken with shiitakes and watercress

Duck breasts with mixed fruit

Raw duck Magret

Chicken with pineapple

Venison Civet with chestnuts

Pigeon stuffed with minced meat and raisins

stuffed turkey

Braised partridge with cabbage

Chicken and tagliatelli with Morel mushrooms

Roast piegon and braised peas

Linguini with ceps and duck Foie gras

Roasted quail with mushrooms

Baked quails with rosemary and mushrooms

Quail fricassee with raisins and semolina

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Coq au vin

Glazed duck with orange and prunes

Turkey and apple rolls

Chicken and mushrooms in Riesling suace

Sliced turkey breast with mushroom risotto

Poulard hen cooken with yellow wine and mushrooms

Baked apple stuffed with chicken

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Mini duck Parmentier with truffles

Roast foie gras with pears

Sweet potato and duck Parmentier

Duck and celeriac Comte cheese-topped dish

Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios

Foie gras topped with gingerbread crumbs, confit pears

Macaronis with duck's breast,mushrooms,truffles and oregano

Turkey with truffles,prunes,dried apricots,grapes and pine nuts

Guinea-fowl and quince fricassee with wild rice

Corn salad with figs and duck breast

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Turkey stuffed with dried fruits

Preserved duck timbale with snails

Foie gras and Jerusalem artichoke Mille-feuille

Duck steak with chestnuts and red cabbage

capon fazzolettini with white Alba truffle

Duck magret with chestnut crust

Pan-fried foie gras with pears and dried fruit

Sliced duck breast with white cabbage and walnuts

Casserole dish of duck with pears,red wine and orange

Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan

Apple and chicken crumble

Duck and quince Tatin tart

Roast duck with cherries

turkey with fruit

Monkfish with cabbage and smoked duck breast

Pigeon pie

Jar of preserved foie gras with truffles

Duck magret with oranges

Pigeon Pastilla with almonds

Chicken pot roast

Pigeon with sugar pea puree

Filling the Pastilla

Pigeon with Dublin Bay prawns and salsifies

Chicken and shrimps with brandy sauce

Roast guinea-fowl with curry and banana gratin

Chicken and pear curry

Chicory turban with chicken and curry

Roast quail with Port sauce

Quail with rose petals and sauce

Chicken brochettes with peanut sauce

Curried sliced chicken breasts and zucchinis

Roast capon with tagliatelles and Pommard sauce

Chicken and coconut milk curry

Capon with steamed vegetables and foie gras sauce

Pan-fried curried chicken and kiwis

Duck breast with mangoes

Chicken drumsticks with Mexican salsa and crisps

Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce

Duck Magret with cherries

Duck Magret with violets

Sliced chicken breast with three condiments

Chicken liver and shrimp Colombo

Peking duck with figs and autumn fruit honey

Pigeon breast with fennel and fruits of the forest

Partridge with chocolate sauce

Chicken breast with a dried fruit stuffing and couscous

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

Stuffed pigeons,fennel puree,white wine and chanterelle sauce

White sausage with apples

Quails with chanterlle stuffing

Quails and apples in pastry crust

Stuffed capon

Roast capon stuffed with ceps

Stuffed capon with chestnuts and apples

Young partridge with grapes

Roasted pheasant

Chicken saute with mustard

Salad with pan-fried duck skin with mustard

Poulard hen with vanilla-flavored creamy sauce

Sliced chicken breast with Boursin sauce

Chicken breast with curry and coconut sauce

Coq au vin

Duck with fruit and red wine

Crisp fried duck drumsticks

Thick piece of doe with cranberries

A pigeon glazed with honey

Chicken with dried fruit

Pigeon and almond Pastilla

Lamb saddle en chevreuil

Pigeon

Auvergne cabbage hotpot

Rabbit fricassee cooked with cider vinegar

Braised rabbit with tarragon and mushrooms

Venison fillet steak with pears cooked in red wine

Pigeon breast with braised chicory and mashed potatoes

Pigeon with green asparagus and root parsley

Pigeon breast with mushrooms and Camembert espuma

Raviolis with ceps and duck Foie gras

Pan-fried scallops and foie gras

Bresse pigeon with thyme on paper

Hot and cold chicken breast with truffles,and pressed spinach cube

Duck Magret with kiwis

Turkey pumpkin ragout under the potato dome

Lamb in pastry crust with olive stock

Cooking the meat in a casserole dish