Lemon,chili peppers and bay leaves
Assorted green peppers
Asian spicy chicken dumplings
Battered chilli peppers
Red pepper deep-fried in batter
Uglis on a skimmer
Mackerels
Mixed Thai chillies on a skimmer
saffron pistils on skimmer
Tuna Bricks
Indian tableware
Baked courgette flowers
Spoonful of green olives stuffed with red peppers
Steam-cooked carrots with tops
courgette flowers
Bunch of wild asparagus on a skimmer
Green beans on a skimmer
Taking the pasta out of the saucepan with a skimmer
Taking the pasta out of the saucepan
Cooking pasta in boiling water
Sheets of fresh raviolis
Egg on a skimmer
Preparing nettle soup
Mussels in a colander
Steamed pig's trotter
steamed cabbage
raw scallops (topic: scallops)
Apple on a skimmer
Cherries on skimmers
Plum tomatoes with leaves and a draining spoon
Scalded tomatoes
Stewed rhubarb with a skimmer in a saucepan
Stewed rhubarb in a saucepan and to one side
A skimmer
Asian skimmer
French fries on a skimmer
A poached egg on a draining spoon with spices
Indian panner croquettes with coriander
Steam-cooked chicory
Assorted rice
Chinese white morel
Knob of butter on on green beans
Quail eggs
Skimmers
Fish cakes
Salad dressing with pesto
A draining spoon and peas
Spaghetti in a stainless steel pot and a hanging ladle
Black bean shoots, Thailand
Ramsons (wild garlic) with flower on a skimmer
Curly parsley on a skimmer
Cooked shrimps
Died Cheddar with caper fruits
Pasta ready to be cooked
Leaving the poached eggs to drip on a cloth
Making the gravy with the meat stock
Dark ribbon noodles on a linen cloth
Kitchen utensils for making fried prawns
Skimming scum from stock
One Franconian raw dumpling stuffed with bread cubes
One whole Franconian raw dumpling on skimmer
Gnocchi on a skimmer
A bundle of asparagus on a skimmer over boiling water
Liver dumpling with snipped chives on skimmer
Chocolate running through a skimmer
Deep-fried, breaded prawns
Pastry-wrapped prawns being deep-fried
Making fagottini
Broccoli florets with skimmer
Fried rice vermicelli
Rice vermicelli being fried
Fat being removed from a sauce and cornflour being added
Spring rolls being made (sheets being filled)
White egg on a skimmer
Prune Rissoles
Skimming the preparation
Taking the foam off with a skimmer
Vineyard peach jam with elderberry syrup
Kitchen utensils for making poached pears
Fruit tempura
Cutting the hard-boiled eggs and strain the peas
Cooking implements
Skimmer
Composition with cooking implements
Pop crisps
Skimmers in a pot
Fried leek and potato cakes
Ladles and skimmers hanging in the kitchen of a restaurant
Ladles and skimmers
Hanging cooking implements
Cooking implements hanginig in a restaurant's kitchen
Hard boiled egg fritters
Bread dumplings
A steaming pan of oil on a traditional clay stove
Poached egg on skimmer
Kitchen utensils
Kitchen utensils on a pale wooden surface
Fresh vegetables for a salad on a skimmer
Quenched beans being removed from a bowl of iced water
Assorted skimmers and ladles
Various utensils for making pasta dishes
Deep-fried dough goods
Skimmer with the remains of food
Gnocchi in cream sauce with ham, green asparagus and peas
Sugar donut
Braised sausages on a big skimmer
Pot-au-feu in a skimmer
Shrimp fritters
Mushroom croquettes
almost cooked egg
Utensils for making stuffed pasta
Kitchen utensils for the preparation of vegetable relish on celery
Kitchen utensils for the preparation of tartlets
Kitchen utensils for making grilled chicory with crumbs
Kitchen utensils for making fritters
Kitchen utensils for making jam
Kitchen utensils for preparing tongue
Kitchen utensils for the preparation of pasta with vegetables
Kitchen utensils for the preparation of a brasserie salad with a poached egg
Kitchen utensils for making fish with a vegetable salad
Kitchen equipment
Pierogi on a draining spoon
Ladles and skimmers, hanging up
Tools for Frying
Several Kitchen Tools and Utensils
Doughnuts with icing sugar on skimmer
Skimming scum from soup
Pastry rolls with sheep's cheese filling and yoghurt & carrot dip
Battered black salsify being fried in hot oil
Making dumplings and putting them in boiling salt water
Rice noodles being placed in a wok with a skimmer
Vegetables being sauteed in a wok over a gas flame
Taking cooked ravioli out of the water with a skimmer
Lifting potato dumplings out of water with a skimmer
Baccala con ceci (Baccala with chick-peas, Tuscany, Italy)
Deep-frying vegetables in a karahi (India)
Yeast dumpling, bread dumplings and potato dumplings
Red, white and blue skimmers (symbolising French cuisine)
Beef broth being prepared
Making deep-fried chick-pea pasties
Various ladles hanging from slatted shutter
Kitchen utensils hung from old wooden sledge mounted on wall in kitchen
Slotted spoon hanging on lizard-shaped hook
Eggs dyed using red cabbage on sieve spoon and pot of red cabbage
Frying doughnuts in rapeseed oil
Frying doughnuts in fat
Cooking mixed vegetables
An egg being poached
Blanching broccoli (UK-English voice-over)
Spatzle dough (soft egg noodles from Swabia) being shaved and cooked
Spatzle dough (soft egg noodles from Swabia) being pressed and cooked
Knopfle dough (soft egg noodles from Swabia) being grated and cooked
Spatzle dough (soft egg noodles from Swabia) being shaped with sieve and cooked
Vegetable stock being made
Blanching broccoli
Preparing boiled beef fillet with bouillon potatoes
Semolina dumplings
Chicken dumplings
Ricotta dumplings
Green spelt balls
Preparing cauliflower with breadcrumbs
Preparing broccoli
Skimmers and ladles
How to prepare asparagus soup with beans and wild garlic
Dried chili peppers
Sweet salad dressing with cream and honey
Dried peppers
Peppers
Peppers filled with minced meat and rice in a tomato sauce
Raw beef brochette
Chorizo
Jar of red peppers
Green olives stuffed with red peppers
Selection of spices in small dishes
Green olive stuffed with red pepper
Crate of fruit and vegetables from the market
Cooking vegetables in boiling water
Cooking vegetables in boilng water
Homemade creamy spinach pasta being served
Olives
Yellow pepper and vanilla jam ( topic :peppers and hot peppers)
Selection of spices in wooden spoons
Ingredients for Ras el hanout
Bowl of pasta salad
Red pepper cut in half
Orange pepper cut in half
Lamb chops to grill
Spoonful of Mexican green olives
Spoonful of assorted olives