写真素材の検索結果

Rolled chicken breasts with herbs

Leeks stuffed with rosemary artichoke cream,duck raw ham

Poulard hen breast with creamy sorrel

Scallop with cream of foie gras served in the shell

Rolled turkey breasts stuffed with goat's cheese and herbs

Chicken liver terrine

Mixed salad with smoked duck breast

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

leg of chicken with cider sauce,apples and green beans

Rolled duck breasts stuffed with fresh herbs and parmesan

Chicken and potato salad

Taking the nerves out of the chicken liver

Chicken with peas

Chicken and vegetable curry

curried chicken with rice timbale

Sliced turkey breasts and finly sliced zucchinis

Pan-fried foie gras with fennel and langoustines

Cream of chestnut soup with pan-fried foie gras

Bresse poulard hen in Sauternes sauce with broad beans and wild rice

Green bean and foie gras salad

chicken and tapenade sandwich

Roast chicken with oregano

Chicken liver terrine

Cream of melon with chicken

Chopping the parsley

Chopped garlic and parsley

Parslied lamb sweetbread terrine

Turkey with grapes and raisins and honey

cauliflower soup with Magret

Rolled chicken breast with herbs

Roast chicken with potatoes

Stuffed leg of guinea-fowl with green apples

Leg of poultry and cream Fricassee with small potato galettes

Duck leg with pan-fried potatoes and diced bacon with cream

Individual apple and foie gras pie

Small choux buns garnished with cream of foie gras

Chicken and coriander Pastilla

Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad

Lamb with creamed garlic

Chicken and dried apricot terrine

Chicken terrine with basil and almonds,basil pesto

mesclun, poultry liver and cherry salad

Celery tabbouleh

pan-fried chicken with baby vegetables

Leg of duck with morel sauce

Duck's liver terrine

Duck's liver terrine

Duck Risotto

sliced chicken breasts Indian-style

Chicken mousse individual aspic terrines with morels

Sliced pumpkin coated in breadcrumbs and topped with emmental

Upside-down artichoke tart with goat cheese and smoked chicken

foie gras in flaky pastry

Mille-feuille of duck foie gras and hare rillettes

Capon stuffed with mushrooms and chestnuts

Penne,chicken and eggplant savoury cake

Penne,chicken and eggplant savoury cake

Foie gras

Chicken leg with fusillis and cream sauce

Chicken with lemon

Chicken liver mousse

Chicken and sage terrine

Chicken and dried apricot terrine

Chicken and almonds in cream sauce

Pan-fried foie gras with cider, apple stuffed with blood sausage

Baked apple stuffed with chicken

Roasted scallops with herbs,organ-shaped foie gras on toast

Quails with creamed carrots and orange

Chicken and creamy carrot cheese-topped dish

Club sandwich

Filling the pastry mould with the grated gruyere

Marinated chicken salad

Coq au vin in a casserole dish

White meat with herbs in aluminium foil before cooking

Duck gizzards with potatoes

Potato and duck breast tatin tart

Young guinea-fowl in crunchy purse with Chablis

Purslane,duck and blue cheese salad

Pojarski chicken supremes

Chicken drumsticks stuffed with pesto,carrots in red wine

Sweet and sour chicken and pineapple saute

Duck liver and sour griotte cherry terrine

Chicken and two lemon salad

Chicken stuffed with Roquefort

Sliced chicken breasts with creme fraiche

Pan-fried turkey breasts with cabbage

Chicken stuffed with herbs

Roast foie gras with pears

Chicken with peas and carrots in creamy sauce

Foie gras,cep and smoked duck magret salad

Chicken legs with potatoes and onions

Spinach and apple salad with chicken and mint

Chicken,dried tomatoes and parmesan open sandwiches

Chicken-eggplant savoury tartlet

Mini kebabs

Moroccan-style Leg of lamb

Vanilla-flavored chicken supreme with spring vegetables

potted mackerel on bread (topic:: fish)

Carving a capon with cabbage

Confit de canard glazed with foie gras

salad gourmande

Poultry liver terrine

Chicken liver and gingerbread terrine

Roasted lamb fillet rolled with kidneys

Verrine of chicken and vegetable aspic terrine

Oyster and foie gras tartare

chicken liver terrine (topic: Christmas cooking)

Duck fillet with peaches

Turkey with chestnuts

Roast quail with orange pumpkin compote

Roast guinea-fowl with herbs

Coconut chicken fondue

Grilled duck breast with rosemary

macaroni with vegetables

Chicken, leek and baby corn tart with black pepper pastry

Steam-cooked chicken salad marinated with herbs

Corn salad with figs and duck breast

Apple,chicken and cheese toasted Mille-feuille

Chicken with mint and coconut

Smoked Magret, lettuce and mint spring rolls

chicken and eggplant rolls

Chicken liver and Port pate canape

Gormande mixed salad

chicken tajine with saffron and figs

Duck leg with turnips

Roast leg of turkey cooked with herbs

Chicken breast stuffed with herbs and cooked in breadcrumbs

Stuffed leg of chicken and potato and herb Rostis

Chicken legs with potatoes and sage,grilled with cheese

Duck's leg baked in salt

young roast chicken with lemon mousse and lemon thyme

Sliced lump of foie gras with aspic

Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream

Gambas and foie gras on picks

Goose with mushrooms and cream sauce

Pan-fried scallops and foie gras

Wine grower's foie gras

Three meat terrine

Pan-fried foie gras with grapes and pears

Duck roast stuffed with foie gras

Red onion,honey and chicken tatin tartlet

Chicken broth with a chicken wing

Peking duck

gourmet duck

Chicken and tomato rolled savoury cake

Monkfish with cabbage and smoked duck breast

White bean soup with smoked duck breast and parsley

Duck fillet with honey and spice sauce

Duck and hazelnut gratin

Chicken with paprika sauce

Pan-fried liver and mushroom salad

Foie gras and Clemence port mousse

Smoked duck Magret,potato,pistachio and walnut salad

Turkey breasts with cream sauce,green asparagus and sugar peas

Guinea-fowl with ceps and garlic

Complete meal in a Brasserie

Sliced grilled chicken with vegetables and cashew nuts

Chicken with tarragon and confit tomatoes

Pigeon with beans

Tandoori chicken

Chicken pie a la macedoine

Green bean and chicken salad

Wheat,duck,tomato and olive salad

Wheat,duck,tomato and olive salad

Duck conserve filo pastry pies

Chicken breasts with crushed tomatoes and broccolis

Bite-size foie gras with mushrooms and chives

Bite-size foie gras with mushrooms and chives

lamb collar stewed with red wine and carrot puree

raw turkey leg's

Gratin Dauphinois and fried duck breast

Chicken liver mousse with raisins

Pressed leek and Foie gras terrine

Foie gras terrine

Chicken with white wine,confit lemons and black olives

Chicken's liver savory loaf cake

Chicken liver salad

Chicken liver savoury cake

Adding the egg yolks to the mixture

Mixing the ingredients

Veal chop with morels

Quail Pastilla

Quail Pastilla

Chicken liver,fig and apple salad

roast young cockerel with oregano

Steamed chicken breast with carrots on a creamy avocado sauce

Poulard hen stew with basil and Pastis

Poultry Cannellonis with eggplant caviar and tomatoes

Chicken and orange stew

Pumpkin risotto

Chicken,tomato and basil risotto

Fresh herb risotto

Salad with gizzards

Chicken liver mousse served in chicory leaves

Pyramid of foie gras and stewed onions

Rolled turkey filled with egg and ham

Chicken and mushrooms in Riesling suace

Gers chicken casserole

Poularde de Bresse,creamy chanterelles and potato blinis

Foie gras and Jerusalem artichoke Mille-feuille