Potatoes and mussels
Mussels marinieres with potatoes with paprika
Squid and potato skewer
Small casserole dish of tuna and potatoes
Mashed potatoes with chives
Potatoes stuffed with cheese and chives
Potato in it's jacket with mustard-flavored fromage blanc
Smoked salmon with potatoes
Potato and parmesan salad
Potato and ham salad
Baked stuffed potato
Winter salad
Sea bream with tomatoes and fried potatoes
Minced veal in cream sauce with mashed potaoes
Potato Galette
Spinach,mashed potato and tuna florentine gratin
potato with blue cheese (topic : potato)
Potatoes with herbs
Truffade Auvergnate
Quadruccis with pumpkin and broad beans
Green rice with hers and garlic
Grilled cheese on individual small breads
Seafood Choucroute
Leeks,zucchinis and turnips in a cooking pot
Cut chives
Fresh chives, whole and chopped
A pile of chopped chives
Shepherd's pie with wafer potatoes
Beef and citronella Hachis
Shepherd's pie
Cut-out potatoes
Slicing a raw potato
Potato cut in half
Raw purple potato cut in half
Cooked purple potato cut in half
Cutting a potato in half
Oyuco potato cut in half
Oyuco potatoes
Mashing potatoes
Skate and egg mimosa terrine
Minced duck and spinach Hachis
Chve panacotta,shallots and diced vegetables
chanterelle mushroom potato cakes (topic : potato)
Two bowls of thick and creamy mushroom soup garnished with mushroom slices and chives in blue bowls on a wooden surface
Fish pie
Cod Hashis with tomatoes and pistou sauce
Fish soup with chives and lemon
Penne with tuna and caper sauce
Cod with tomatoes and leeks
Beefburger meat
Pumpkin soup with chives and chopped pumpkins
Assorted steamed oraganic vegetables with butter
Mussel and potato gratin
Plated lamb shank in a rich gravy on potato mash garnished with chives on a wooden background
Risotto with mussels
Potted tuna
Cheese,herb and tomato terrine
Cooked glass eel with potatoes
A baked potato with chive creme fraiche
Saffron risotto with mussels and parmesan
Duck Hachis Parmentier
Fish,potato ans sage terrine
Colcannon (mashed potato with cabbage and leeks, Ireland)
Casserole dish of mussels with herbs
Cooking the potatoes
Carrot flavored shepherd's pie
Cod Parmentier
Preserved duck and mustard Parmentier
Munster cache
Ginger and chives with cleaver
Cod,scallop and leek au gratin
Saffron flavored Ratte potatoes with brown shrimps
Fromage Frais with shrimps and chives on toasts
Miced veal brochettes with potatoes and coconut
sweet patato,ricotta and herb baked gratin
Potatoes with herb butter,leeks with mustard sauce,vegetable casserole
Turbot with vegetables
Pan-frying mackerel fillets
Mussel salad
Cold beetroot soup with beetroot leaves, radishes, potatoes, kefir and quail's eggs
Mussels stuufed with harbs
Flaked cod with potatoes
Roseval potato cut in two
Roseval potatoes
Fried leek and potato cakes
Squid ink spaghettis with mussels and saffron
Salmon and sole terrine with lime
Cauliflower emulsion with mussels
Cold cabbage and cod
Cabbage and salmon Parmentier
Potato filled pierogies (Pirogi) with sour cream and chives clos
Spicy potato waffles with creme fraiche and chives
A slice of potato bread topped with butter, tomatoes and chives
Baked potatoes with yoghurt dip and chive rolls
How to prepare potato bread rolls with fennel and chives
Stuffed potato dumplings with chives
Piglet fillet
Cherry Mendiant
Crushed potatoes with Foie gras
Minced crab meat with tomatoes
rabbit and prune Hachis
Haddock Parmentier
Piece of salmon with tapenade and bacon
melting the butter in a saucepan
Abalone on a bed of stewed leeks and chervil butter
Sliced leg of lamb with sauteed potatoes
Rump steak with french fries
Duck leg with artichokes and diced bacon
Skate in white wine sauce with potatoes
Skate with orange and pink peppercorns
Vitelotte potatoes with one cut open
Scallop and Chorizo brochettes
Baked potato stuffed with scallops and black mushrooms
Braised sea bream with dried fennel
Rolled sole fillets with green asparagus
Bundle of fresh citronella and a bowl of rice
Freshly chopped herbs
Fresh chives, a bunch and chopped, with knife
Chopped herbs on a chopping board, whipped cream and a mixer
Sliced roast beef and a baked potato with herbs
Cream of mushroom soup with chives
Seafood platter
Sepia pasta fritters with chives and peppers
scallops with chanterelles and white kidney beans
Scallop carpaccio
Pea and broccoli soup
Roast potatoes with lentils, spring onions and chive mayonnaise
Scallops and foie gras on a bed of stewed leeks
Mussels Marinieres
Potato and tomato pie
Raw hamburgers
Omelette with frog's legs
Tomatoes stuffed with scrambled eggs and fresh herbs
Blue Belle potatoes
Potatoes and knife
Cod with potatoes stuffed with herbs
mussels with lemongrass (topic: shellfishes)
Cockle salad
Hot oysters with chicory and truffles
Salmon purse filled with lemoned scallops
Surimi and potato salad
Salt-cod with rosemary flowers and chives
Scallops with mousserons
Mussels with cream
pasta with mussels
Spinach Flan with Dublin Bay prawns,mussels,trout roe and mint
White vegetables
Coleslaw nests
potato salad with egg mayonnaise and capers
Mussels with finley diced pepper dresssing
Letting drip the canned tuna,chopping the shallots and chives
Skate with herbs
Tuna Escabeche with tomatoes,onions and chives
Veal rib roast with asparagus and fresh pasta
Red tuna Carpaccio
Tomato and red onion salad
Spicy herb blood sausage meatballs
Courgette and herb gratin
Young wild boar fillet with chestnuts
Chicory
Radish gratin
Squid and shrimps with fried garlic and chives
sea bream timbale
Pan-fried gambas with sechuan pepper and chives
Surf and Turf burger with taleggio and avocado
Clear soup with prawn wontons and bok choy
Pork belly roll with potatoes
Leg of lamb with sage
Grilled sea bream with spices on potatoes (topic: grilled fish and shellfish)
Selection of raw vegetables
Mashed potato with shrimps and chives
Meatballs with potato salad
Onion burgers with potato salad
Fish Sauerkraut
Squid stuffed with salt-cod and potatoes
Vitelotte potatoes
Mussels cooked in white wine with garlic and parsley
Spaghetti bolognaise
Purple potato,carrot and spinach croquettes
Agneau de 7 heures, lamb cooked for 7 hours
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Sauteed beef with turnips and white grapes
Mini duck Parmentier with truffles
Bird-shaped mashed potatoes and turnips
Funny potatoes
Stuffed potatoes
Potato salad with herring and chives
Cod in white wine sauce with chives and potatoes
Fig tart