Drop of olive oil on lettuce leaf
Pouring olive oil onto sliced tomatoes
Tomato, mozzarella, basil and olive oil on a fork
Salmon, herbs, lettuce, olive oil and peppers
Sardine fillets with olive oil
Salmon fillets
Fish fillets in olive oil with capers
Salmon poached in olive oil, Salmon confit
Salmon on crushed ice, lemon, olive oil
Stockfish in marinade
Schollenfilet mit Zitronen, Olivenol und Thymian
Dorade auf Salzstein
Cold smoked anchovy fillets with edamame and red pepper on rustic green textured plate on vintage yellow table
Braised salmon with beans and nectarines on baking paper
Tap water
Diced goat's cheese with tomatoes and olives
Trout fillet in lemon oil with lamb's lettuce and artichokes
Raw red snapper with ingredients on a wooden surface
Lentil curry with a fried cod fillet
Crispy salmon with zucchini salad
Boned pork fillet to be roasted
Brushing tuna fillets with oil
haddock
Fried salmon in a pan
Sardine fillets with red chilli oil and chilli flakes
Ingredients for fried fish in beer batter
Fried cod fillet with spring vegetables, basil and lime oil
Avocado salmon tartare with cress
Garlic head
Clovisse de Galice littleneck clam
String bag of white grelot onions
Raw salmon fillet
String bag of red onions
Bingo beans
Raw hake
Wave of water
Bubbles in water
Bacalao al pil pil (stockfish with garlic, chilli and olive oil, Spain)
Cod in butter and mustard sauce
Fried hake fillet on beaujolais butter with spinach and nut potatoes
Salmon fillet on pea and lettuce sauce
Fillets of plaice in orange sauce with rice and lamb's lettuce
Fish choucroute
Ingredients for battered fillet of pollock
String bag of onions
net sack of sunrise tellin (sujet: tellin shellfish)
Raw cod fillets
Blue whiting fillets
Cagnot fillets
Raw salt-cod fillets
Raw sardines
Spanish pork fillet in salt crust
Vacuum-packed cod fillets
Frozen cod fillets
String bag of small onions
Raw fillet of pork
Raw fillets of veal
Raw fillet of beef
Raw sea bream fillets
Raw pink sea bream fillets
Fillets of monkfish
Slices of raw monkfish
Raw fillets of cod
Fillet of salmon
Raw fillets of red tuna
Raw fillet of red tuna
Sea bream fillet
Salmon
String bag of organic garlic
Grouper
John Dory fillet, shredded leeks, oyster sauce
Pouring a glass of red wine
Pink littleneck clam
Dog cockle shellfish
Seashells on a stall
Raw fish fillets
Raw beef rump steak
Raw beef fillet
Herring fillets marinating with lemon
onion
Raw fillet of bass
Meagre fillets en mariniere
Mackerel fillet with rhubarb
Steamed whiting fillet with vegetables
Sole fillet with squid ink sauce
surmullet fillet with green cabbage and shoots of soya
Porgy fillets with green tea crust and warm dressing
Red mullet fillets with grelot onions
Red mullet fillets with new potatoes and zucchinis
Boeuf a la ficelle with mustard sauce
Marinated thin beef fillets with sage and thyme
Fillet of fish with crushed tomatoes
Venison fillet with pepper sauce
Red mullet fillets with vegetables and romanesco cabbage
Roast beef with Madere sauce
Red mullet fillets with artichokes and morels
Beef fillet in pastry crust
Cod fillet with red peppers and Chorizo
Scorpion fillets a la barigoule
Red mullet fillets on a bed of tomato sauce
Sole fillet with chop suey vegetables
John Dory fillet with sugar peas and cider sauce
Steamed cod with spinach leaves
Steam-cooked cod fillet wrapped in cabbage
Empereur fillet with chanterelles and asparagus
Monkfish fillets with shrimps and zucchinis
Rolled turkey breast with grapefruit and acidulated sauce
Hake fillet with spring vegetables
Cod fillet with mustard
Pork filet mignon caramelized with orange
Freshwater fish soup with fresh herbs
Cod on the Grill
Sprinkling barbecued fish fillets with lemon
Smoked salmon on a wire rack
Grilled fish fillet with a vegetable salad, chilli sauce and lime
Salmon fillet with herb butter
Pangasius fillet in a spicy lime butter
Wels catfish fillet in rocket butter with beetroot and garden herbs
Pan-fried sirloin with shaved pear, pecan nuts and brown butter
Ingredients for fish fillet with vegetables cooked in parchment paper
Fried beef medallion with butter and herbs in a pan
Pork fill it with thyme butter and julienned leeks
Trout fillet with butter and potatoes
Cod fillet in mustard butter
Sous vide salmon fillet with lemon-dill butter
Zander and lemongrass parcels on a barbecue
Catfish escalope in tempura batter on lettuce
Romaine lettuce with marinated beef slices and fried Wantan leaves
Salmon with lettuce, asparagus, courgette and ranch dressing
Beef steak with rosemary potatoes and frisee lettuce
Fish with carrots, lettuce and cucumber on tray
Salmon fillet with asparagus and spinach
Cod fillet on a green salad
Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Lamb fillet with a herb crust, potato gratin and lamb's lettuce
A celeriac burger with tomato, onion, beef fillet and lambs lettuce (low carb)
Salmon fillet with coriander on a mixed leaf salad
Asian Fish Appetizers with Chopsticks
A salmon and sweet chili wrap
Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad
Zander sandwich with a spinach salad
Salmon fillet with cauliflower, chard and raita
Salmon fillet with spinach sauce on potato salad
Pan Seared Rockfish with Grapefruit Brulee and Spinach
Salmon sushi with ginger strips wrapped in a leaf
Fish fillet with an olive crust and green asparagus
Salmon filet on spinach
Bass with rice noodles
Surmullet with citrus fruit
Salmon with white wine, lime and dill and semolina with vegetables
olive oil dropping on a lettuce leaf
Olive oil dropping on a lettuce leaf
Pouring a drop of olive oil onto a lettuce leaf
Different pieces of raw duck
Raisins,orange juice and zests
Duck breast with vegetables and chanterelles
Adding the orange zests to the saucepan
Cod with cucumber salad
Raw fish fillet with tomatoes, garlic, butter and sage flowers
Tournedos wrapped in lardo with crostino
Soused herring on a beetroot salad with raspberries and nuts
Cutting the broad beans and the onions
Bavette de flanchet with fried potatoes and spinach salad
Peking duck fillet brochettes
Beating eggs
Sole fillet with cider butter
A tin of tuna
salmon with garlic, chilli and parsley ingredients
Grilled Certified Angus Beef Tenderloin with Maytag Blue Cheese Butter and Ragout of Brussels Sprouts
Beef steaks with herb butter and thyme
Anchovy fillets in oil with fresh rosemary
Smoked trout fillets on a cooking grid
Grilled salmon fillet on the barbecue grill
Grilled mackerel with herbs and garlic
Salmon trout on a barbecue
Hand squeezing lemon juice over grilled fish fillets
Smoked salmon with chilli in aluminium foil on barbecue
A burger with beef filet, onion and lamb's lettuce
Raw tuna fillet with poppy seeds, rice and salad
Raw tuna fillet with poppy seeds and salad garnish
Raw tuna fillet with poppy seeds, with salad garnish
Raw tuna fillets with poppy seeds on salad in bowl
A salmon fillet on a bed of asparagus and peppers
Steamed salmon on a bed of rocket
Potato salad with smoked salmon, egg and herbs
Warmer Nizzasalat mit Lachs
Zander mit Salat und Brokkoli
Paniertes Rotbarschfilet mit Tomatensalat