Ox tail with fruit
Courgettes stuffed with vegetables
Pig's trotters with Romesco sauce
Lamb chops with summer vegetables
Vegetable Mille-feuille
Spaghettis with sun-dried tomato puree,basil and parmesan
Fish and vegetable layers
Pink seabream with tomatoes and mint
Veal with tomatoes
Cooking the diced bacon in a frying pan
Baked toamto stuffed with veal
Vegetables with beef stuffing
Stuffed tomatoes
Rolled ox tail with oriental mushrooms
Thinly sliced rabbit with preserved tomatoes
Small bundle of bass and spinach
Red mullet and vegetable Mille-feuille with tapenade french dresing
Okras and plantain bananas
cooked white beans with tomatoes
Taking the flesh out of the tomatoes
Eggplant and tuna gratin
Vanilla-flavored rolled trout with tomatoes
Eggplants with cheese
Rolled and stuffed eggplants
Pasta,Arame seaweed and sun-dried tomato salad
Tomato quenelle
Pigeon with figs and pears, soya and honey sauce
Lasagnelles with yellow and red tomatoes and anchovies
Tuna with violets, tomatoes and raspberries
Conchiglies stuffed with crab and pesto sauce
Provencal-style rabbit
Mincing the meat and herbs in a food processor
Red peppers stuffed with tuna
Onions stuffed with ratatouille
Smoked tofu Moussaka
Spaghettis with tomato sauce and cheese flakes
Bass with eggplants,garlic and pepper a l'escabeche
Cream of zucchini soup with fromage frais and coriander
Stuffed eggplants
Stuffed round zucchinis
Pasta and tomato gratin
Penne all'arrabiata
Spinach,smoked salmon,tomato and mozzarella mille-feuille
Roast pork with caper sauce
Eggplant and mozzarella cannelloni
Seitan with zucchinis,tomatoes,peppers and onions
Frita
Eggplant Zaalouk
Tomato tatin tart
Pasta with Dublin Bay prawns
Grilled vegetables
Ratatouille
Spaghettis with raw tomatoes
Tagliatelles with white tuna and herbs
Sea bream with lemon,herbs and tomatoes
Grilled squared eggplants with tomatoes
Fig carpaccio with Cantal flakes,rocket lettuce and grisons meat
Bull's tail cooked with onions and carrots
Lentil and pork salad
Meat raviolis
Thinly sliced zucchinis stuffed with goat's cheese and tomatoes
Provencal-style rolled pork
Lamb casserole
Veal Paupiettes with lemon
Tofu with basil,tomatoes,capers and pine nuts
Sauteed vegetables with octopus
half-cooked tuna roll with dried tomatoes,tomato fricasse with skins
Salmon and summer vegetable pie
Roast pork with dried apricots
Rabbit with apricots and rosemary
Tagliatelles with raw ham,confit gizzards and Roquefort
Squid and peppers a la plancha
Red pepper stuffed with fish and seafood
Crisp sea bream with rice vermicellis and peppers
Roast beef in pastry crust
Braised artichoke and tomato casserole
Chicken breast with beetroot and caramel sauce,sweet potatoes
Oven-baked mackerel with tomato marmelade
Fusillis with eggplants,pine nuts,basil and parmesan
Cod with crushed whole wheat
Saddle of rabbit with figs
Fresh raviolis
Pancake,pesto and dried tomato layered savoury cake
Caramelized shrimps with grilled eggplants and ginger
Stuffed squid
Beef tortellonis with tomato and zucchini sauce
Tagliatelles with green tea and cherry tomatoes
Kidneys with peppers
Perch in garlic,wine and tomato sauce
Tuna,pepper and tomato brochette
Target-shaped tomato and ham savoury tart
Stuffed courgette
Roast spiny lobster medaillons with eggplant rougails
Quickly fried sea bream fillet cooked with it's skin
Sliced salt-cod on a bed of piperade
Stuffed yellow tomatoes
Italian Scaccia Ragusana
Wild boar Civet with blueberries
Duck breast fillets with roast peaches
Duck magret with peaches
Filet mignon with green and red peppers
Eggplants with rice vinegar and Ras el hanout
Kombu,sweet corn,red pepper and zucchini vegetarian brochettes
Pork fillet with snails and fruit
Stewed beef tail
Tuna fillets with tomatoes and peppers
Stuffed tomatoes with pinenuts
leg of duck with fresh figs
Lamb knuckel tajine with orange flavoured figs
Vegetable salad
Spicy caramelized rabbit with tagliatelles
Casserole dish of pork with onions and caramelized chestnuts
Lamb tajine with peaches,kumquats,almonds and cinnamon
Sliced zucchinis with mint
Pan-fried yellow peppers and sliced zucchinis
Cyprus Moussaka
Duck and apricot brochettes
Courgette crumble
Beef skirt with shallots
Sardine and tomato tatin tart
Young goat with onions and mushrooms
Casserole dish of mozzarella and confit eggplants
Potato with sun-dried tomatoes and fried quail's egg
Thick piece of salmon with tomatoes
Macaronis with button mushrooms
fillet of red mullet and crushed tomatoes on toast
Two salmon layer
Potato,beef,fig and tapenade Mille-feuille
Tagliatelles with sun-dried tomatoes
Pork fillet and pistou stew
Stuffed eggplants and zucchinis
Roast beef with pink peppercorns and sun-dried tomatoes
baby courgettes stuffed with veal and coriander
Stuffed vegetables with beef (step by step :final)
Red mullet,pancetta and olive thin pastry tart
ham and grilled vegetable layer
Provencal-style tomatoes stuffed with anchoyade
caramel spare ribs with orange
Spaghettis with tomato sauce
Caramelized pork shoulderblade bone with turnips
Grated potato cake
Green asparagus with parmesan flakes
Roquefort and tomato pizza
Tielles setoises
Caramelized chicken with garlic
Egg Flan with tomato sauce
Red mullets a la livournaise
Tomatoes with curry-flavored stuffing
Spaghettis with salmon and tomatoes
Fish with tomato and ginger sauce
Stag fillet in red wine sauce
Pan-fried foie gras topped with mixed vegetables
Duck and morel puff pastry pie
Blood sausage,apple and cinnamon tartlet
Pork filet mignon in pastry crust and pheasant pie
Small flaky pastry snail pies
Chicken flaky pastry pie
Meat turnovers
Goat's cheese turnover with salad
Tomato,cheese,olive and basil savory tart
Tomato, mozarella, olive and anchovy tart
Eggplant,tomato and onion tart
Tomato and olive savoury tart
Tomato and onion savoury crumble
Vegetables with spiny lobster and shrimps
Rolled veal escalopes with pine nuts,tomatoes and basil
Country-style stuffed tomatoes
Tomato Fondue and cold cuts
Fillet of fish with crushed tomatoes
Tomato and rabbit pizza
Kefta and tomato Tajine
Pig's trotters marinating with truffles,leeks,tomatoes and bay leaves
Chicken livers with tomatoes
Tomatoes stuffed with Sainte-Maure and diced bacon
Red mullet fillets on a bed of tomato sauce
Lamb knuckle joint with provencal-style tomatoes
Grilled streaky bacon with white haricot baked beans in tomato sauce
Chicken,tomato and caper fricassee
Leg of lamb with tomatoes and garlic
Veal escalopes with mushrooms and tomatoes
Veal and tomato lasagnes
Loin of lamb in dried fruit crust and cherry tomatoes
Lamb chops with vermicellis
chicken breast with figs
Provencal-style chicken
Stuffed courgettes with mutton and mushrooms
Slivers of chicken with pesto
Lamb Fricassee with summer vegetables
Tuna brochettes with sesame
Scallops and buckwheat pasta in tomato sauce
Carrot gnocchis