Green bean puree with mashed potatoes
Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce
Veal Grenadins with mustard seeds and mashed sweet potatoes
Layered seitan and potatoes,pea puree,mint and rocket lettuce
Peas,squid and potatoes a l'etouffee
Vegetable jardiniere
Braised ham with spinach
Cod with carrot puree and green olive omelette
Pan-fried mushrooms with almonds
Tofu, shiitake and green bean Nituke
Green bean and broadbean timbale
Pork and vegetable green curry
Funny face mashed potatoes with vegetables
Vegetable and potato Tajine with ginger
Menu: herb soup, corn salad, ravioli, apple puree, soufflee
Pureed peas with fresh mint sauce
Green beans a la nicoise
Lasagnes a la macedoine
New potatoes with olives
Raw carrots,potatoes and small onioons
Monkfish ana gambas with green beans
Tuna salad with green beans, orecchiette and potatoes
Rolled chicken breasts with green beans and potatoes with almonds
Veal stew cooked with wine
Potato,tomato,asparagus and oregano pizza
roast young cockerel with oregano
Pea puree with zucchinis
Mashed zucchini and potatoes
Potato waffles with bean melange and curry cream
Dandelion leaf & potato puree with eggs
Salade nicoise with green beans and tuna fish
grilled piece of bass with granulated salt and young vegetables
Tagliatelles with red wine and vegetables
Pan-fried vegetables
Green vegetables and herbs cooked in wax paper
Veal knuckle with lobster and vegetables
How to prepare dandelion & potato puree with eggs
Sole Goujonnettes with broccoli puree
Cod and green puree gratin
crawfish, asparagus and primrose salad
Green beans a la bolognaise
New potatoes saute on a nest of vegetables
Sea bas with saffron and spring vegetables
Green mashed potatoes with goatweed and ground ivy
Tuna a la plancha with green beans and tomatoes
Green beans and boiled ham
Green salad with gruyere cheese
Spring vegetable stew
Spring potato slalad with red radish
John Dory fillets with green asparagus
Piece of cod with spring vegetables
Cod tournedos with watercress coulis,broccoli and patatoes
Curried fricasse
Quenelles with vegetables
Indian-style spicy vegetables
Adding the ground cinnamon
Tofu and vegetable stir-fry
Spinach and bechamel gratin
Oven cooked vegetables with mashed potatoes (Vegan)
Vegetable risotto
Thinly sliced veal with lemon,green beans and broccolis
Potato and pea samossas
Pureed carrots and pureed celery
Oven-roasted vegan vegetables with mashed potatoes on a plate (seen from above)
Potato and garlic flower salad
spring cabbage (topic : classical dishes)
Crab Croustillants
Sicilian-style tuna
Poached egg with potatoes and green sauce
Lukewarm bean and beluga lentil salad with herb sauce and eggs
young vegetable and herb thin pastry tart
Duck breast with dried apricots and mashed potatoes
Pike-perch fillet with truffles and homemede mashed potatoes
Poached cod with garlic puree
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
Braised fish with potatoes and fresh spinach
Potato and zucchini Tian
Lamb with spring vegetables
Potatoes with spinach and bacon
Mashed peas with minced ham and lettuce
Carrots glazed with orange juice
Cod fillet cooked in spinach leaves with tomato sauce
Sweet and sour pork with sesame seeds and spinach shoots
Roast beef with mushrooms and sugar peas
Bowl of mashed potatoes
Mashed potatoes with parsley
Lamb chops with a herb crust and mashed potatoes
Mashed potato with dandelion leaves
Mashed pea paste with basil
Medium soft eggs on herb yoghurt sauce with boiled potatoes
Mashed potatoes with black olives
Pork fillet coated with fresh herbs
Sweet potatoes,peas and onions cooked in a wok
Three different mashes
Caramelized chicken leg with grilled sweet corn,green beans and steamed rice
Roast leg of lamb with green and yellow beans
Cooking the spring vegetables
hard boiled Tandoori egg with potato and curry salad
Pike-perch with chicory and mashed potatoes
Lentil Croquettes and mashed potatoes with herbs
Spoonful of mashed potatoes,carrots and onions
Onion,carrot,beetroot and potato Mille-feuille
Jar of Macedoine
Oven-roasted vegan vegetables with mashed potatoes
Sea thong and vegetable warm salad
Pot-au-feu
Asparagus salad with potatoes, broccoli, hard-boiled eggs and sauce Hollandaise
Potatoes with egg, onions and sauce tartar
Cream of spinach and spinach tortellonis
Basmati rice with vegetables
Tea-flavored rice with vegetables and lemon
Spring vegetable Risotto
Courgette and bean salad
Rice,red kidney bean,pea and carrot salad
baby spring vegetables
Cooking frozen vegetables in a frying pan
Mashed potatoes for kids
Putting the broad beans in a frying pan
Green bean and tomato salad
Vegetarian Boiled egg Easter spring salad
Pan-fried bass in red wine sauce with mashed potatoes
Gado gado salad with white soy peanut sauce
Pan-fried foie gras with redcurrant puree
French-style peas
Jellied vegetables
Risotto with green asparagus
Peas with butter and mint
vegetable Terrine
Mini potato pizzas with roasted dandelion pesto
Mini potato pizzas with roasted dandelion pesto and striped beetroot salad with nashi pears
Broadbeans
Potato salad with radishes
Chickpeas with spinach
Stewed dried beans with herbs and carrots
Veal blanquette with pea puree
Lasagne cake with chicken, potatoes and green beans
tagliatelle with prawn madras
Aioli
Red mullet fillets and mashed potatoes with herbs
Sardines and mashed potatoes
Civet of baby goat with Grand veneur sauce
Thinly sliced beef with green beans and piquillos peppers
Chicken leg with green beans and cherry tomatoes
Vegetable Korba
Fresh cod,mashed potatoes with coriander
Milotier steak
Grilled salmon steak with vegetables and carrot flan
Lamb navarin
green beans
Leg of lamb in rosti Crust
Lamb savory Charlotte with mint
Rosefish with asparagus and mashed potatoes
hake with green sauce
Kartoffelsalat mit Kapern-Vinaigrette, dazu geraucherte Forelle
Chinese noodles with anchovies and vegetable salad
Pikeperch with asparagus and potato crust and asparagus tagliatelle
Hard-boiled eggs with potatoes and a herb and mozzarella sauce
Dill sauce with boiled eggs and potatoes
Beef medallions in red wine butter with mashed potatoes and celery
Potato and Green Bean Salad
Butter beans with chives
Cooking the sugar peas
Pan-frying the button mushrooms
Rolled sole fillets with asparagus and artichokes
Spinach raviolis
White and green asparagus with salmon, jacket potatoes and hollandaise sauce
Baked eggs and mashed potatoes
Easter leg of lamb with almonds
Dry potato and green bean curry
Barley and vegetable salad
Selection of fresh vegetables
Fish sausage with green vegetables
Pink risotto with shalloots and dried strawberries
Pasta alla genovese (Pasta with beans, potatoes and pesto)
Salt-cod with honey sauce
Roast lamb with Hasselback potatoes
Washed green beans
Wild garlic gnocchi
Vegetable gratin
Confit vegetables printaniere
Carrot,onion and red pepper vegan cakes
Potatoes with Aioli
Pasta primavera with a ricotta and lemon sauce
Frankfurter Gruene Sosse, selective focus
Asparagus with hollandaise sauce; potatoes
Lamb chops with spring vegetables
Rolled and stuffed roast veal with vegetables
Grilled beef steak with green beans
Vegetable and streaky bacon quiche
Lemon escalope with green beans ( step by step :final)
Salmon and spring vegetable mousse in pastry crust
Mushroom Parmentier
Stoemp topped with a poached egg
Poached eggs with rocket