Roast doe with morels,truffles and melon balls
medallions of white sausage with pear and morels (topic: party cooking)
Roast turbot with confit shallots
Roast guinea-fowl capon with morels and pan-fried gnocchis
Chicken with fresh morels
Spicy roast cod
Baby's Breath under a glass dome and glasses of pink Champagne
Veal blanquette with pea puree
Roast doe
Straining the mirabelle plums
Roast duck with oranges,chanterelles and chestnuts
Chocolate muffins under a glass dome
Three white chocolates under a glass dome
Three white chocolates under a glass dome and a tag with the inscription "love"
Three white chocolates under a glass dome and a blanck tag
Chocolates under a glass dome
Small lemon-flavored meringues under a glass dome
Glass bell for plants
Rabbit and morel Civet
Beef fillet en chevreuil with roast figs and pears
Rolled and stuffed roast veal with vegetables
Baked artichoke bases with morels
Dried morels
Presentation dish
Roast veal stuffed with dried fruit
Quail with morels
Oyster of chicken with morels
Frog's legs with morels
Red mullet fillets with artichokes and morels
Pasta shells with morels and ham
Pan-fried diced turkey breasts with morels and chanterelles
Poulard hen cooken with yellow wine and mushrooms
Roast guinea-fowl capon with Perigueux sauce
Young pigeon with dried fruit
Roast young partridge with Embeurree de chou
Leg of lamb with pears
Roast chicken with apples and potatoes
foie gras, asparagus and morel layer
Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac
roast beef in pastry and red wine
Roast pork with shallots and a glass and bottle of red wine
Duck with fruit and red wine
Stuffed mussels with garlic and parley
Stuffed morels
pork with lentils and glass of white wine
Rabbit with citus fruit
Andouillette with vegetables
Andouillettes with apples
Morels in creamy sauce
Stuffed black morels
Fusillis with fresh morels
Macaronis with asparagus,morels,basil and parmesan
Sweetbreads with morels in creamy sauce
Veal knuckle with asparagus and morels
Button mushroom tops filled with barley and sliced morels
Duck magret with fresh figs and fig alcohol
Steak tartare and a glass of red wine
cooked leg of lamb and red wine
Autumn Filet mignon
Pieds paquets
Easter leg of lamb with almonds
Quail with confit clementines
Loin of lamb with filo pastry crust
Duck Magret with gingerbread
Roast tuna with vegetables, white wine from the Oc area
Roast veal with tomatoes
Doe fillet and pear and red wine mini charlotte
Turkey with morel stuffing
Duck and morel puff pastry pie
Guinea-fowl stuffed with mushrooms
Thick piece of beef with roquefort butter and mushroom fricassee
Kefta in filo pastry rolls
Roast duck with cherries
Rolled chicken breasts with green beans and potatoes with almonds
Gambas and melon skewers
melon and pineau des charentes granita
French toast with melon and fig
Hare backbone with summer fruit,red wine sauce and rosemary
Rack of lamb with courgette tagliatelles
Melon gaspacho with lavander
Fresh fruit salad with licorice
Cold melon soup
omelette and white wine
Mozzarella,raw ham and cream pizza
Chicory Charlotte souffle
Thick round fillet stuffed with vegetables
Sliced rabbit roll roast
Roast quail with Port sauce
Wild boar ragout with a sweetcorn crust
Traditional Mole poblano
Noodles with vegetables
Risotto with wild mushrooms
Raviolis with sage
Smoked salmon,fromage frais and avocado Bruschetta
Poached egg with onion and red wine sauce
Gnocchis with gorgonzola
Tagliatelles with truffles on a wooden table
Vegetable Tajine
Woman serving fresh morels on plate with dome cover
Slab of beef with confit shallots and mashed potatoes
Chicken and tagliatelli with Morel mushrooms
Rolled pork roast with dates
Dried conical morels
Sheep
Cheeses under a glass dome outdoors
Meat plate with domed cover and sauce-boat
Wild duck breast with kale and cranberries
Foie gras and morel big ravioli
Morel fritters with green asparagus
Chestnut and Half free morel soup
Morel savoury tart
Tagliatelles with season mushrooms
Sweetbreads a la landaise
Stuffed veal Caillette with gravy and spring vegetables
Veal Grenadin with lentils
Stewed chicory with wild mushrooms in creamy sauce
Morel Tatin tart
Lobster,mesclun and asparagus salad
Chicken-wire cover over bread basket and linen napkin
Coddled egg with morel mushrooms and grilled soldiers
Parma ham and melon sandwich
Lamb stuffed with spinach and Brousse cheese
Farfalle with raw ham and melon balls
Several serving domes
Melon soup with lavander
Pineapple,melon and jasmin jam gaspacho
Banana,kiwi,honeydew melon,date and oat milk shake
Melon and kiwi smoothie
Lemonade with watermelon and melon balls
Roast elk with morel mushrooms (Sweden)
Stag and mushroom stew cooked with red wine and leeks
Venison fillet steak with pears cooked in red wine
Stag fillet in red wine sauce
Braised wild boar
Wild pigeon a la bayonnaise
Waiter Lifting the Cover of a Cloche
Mixed meat and fish brochettes
beef emince with fresh peapods
rabbit and prune Hachis
Plate of surmullet fillets
beef stew with carrots
Pork cracklins and a glass of Beaujolais
Pieds paquets with herbs
Hot sausage from Lyon
Sausage in Brioche
Sweet-sour quail
turkey breasts with crushed almond crust
Pheasant cooked with Riesling,rice,bacon and mushrooms
Scallops with white butter sauce
Scallops with mushroom Fricassee
Pork roulade with morel mushroom sauce
Quail's eggs and truffles in aspic
A glass of fresh morel mushrooms
Marrow-bone on toast and a glass a red wine
Rabbit and prune terrine
Silver serving platter with dome cover
Silver Cloche with Brass Edging; Lid Partly Lifted
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Roast veal roll in sherry stock
Turkey stuffed with prunes,pinenuts,apples and truffles
Serving roast beef with vegetables
Roast guinea-fowl with beer and shallots
Roast foie gras with pears
Stuffed poulard hen with dried fruit
Roast beef in pastry crust
Knuckle of ham with apples and potatoes in cider
White sausage with truffles and roast bananas
Roast pork with prune and beer sauce
Roast lamb with Shoyu et Mirin sauce
Oriental-style roast pork cooked in wax paper
Roast goose with salsifies
Roast beef with small potatoes and small caramelized onions
Stuffed roast chicken with garlic
Roast turkey with chestnuts
roast chicken in salt crust
Stuffed turkey
Roast milk-fed pork with small onions
Grilled duck with turnips
Sliced roast beef in spicy crust with potatoes
Roast high leg of lamb with garlic and polenta
Beef with roast onions
Roast pork with prunes and nutmeg
Roast pork shoulderblade bone with cabbage
Duck breast with figs
Roast pork with grapefruit
Stuffed roast pork
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Chicken in salt crust
Chicken a la catalane
Roast shoulder of lamb
Roast leg of lamb
Braised roast pork