写真素材の検索結果

Roast beef with spicy crust

Sliced roast beef with herb crust

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Veal with pistachio butter

Vegetable tempura with a soya and coriander dip

Sliced roast beef in spicy crust with potatoes

Roast beef in pastry crust

Boned lamb with semolina and rosemary

Turkey with herb crust and figs

Roolled turkey breasts with spaghettis and vegetables

Roast salmon with seed crust

Beef tongue and traditional mustard individual pies

Chicken in salt crust

Veal knuckle with Munster cheese sauce

Roast beef in pastry crust

roast chicken in salt crust

Loin of lamb with mustard and peanut crust

Mackerel with vegetables

quail with spices and honey

Roast pork with cep and chanterelle macaronis

Seabream fillets with green tea crust

roast beef in pastry and red wine

Beet and young cockerel pie

Roast chicken stuffed with duck and walnut mousse

Serving roast beef with vegetables

Roast rabbit with spring vegetables

Rolled roast pork with cheese

Roast pork with vegetables and chanterelles

Tuna Teriyaki in pepper crust

Pork roasting joint with ingredients on a chopping board

Fried leeks and pork

caramelized roast tuna with spices (topic: caramelized cooking)

Pork spear ribs with sesame seed crust and crushed tomatoes

Mackerels marinated in white wine

Roast loin of pork stuffed a la montbeliarde

Moroccan-style Leg of lamb

Duck cooked with sechuan pepper,fancy salad with orange

Boar meat,carrots and rosemary marinating in red wine

Vegetable tempura with a soya and coriander dip being made

Wok vegetables with fried tofu, mushrooms, ginger and rice (Asia)

White fish fillet with a hazelnut crust and carrot puree

Ham in pastry

Duck magret with pureed carrots

Pork roulade with saffron carrots

Roast pigeon,potato cake and chanterelles

Tomato,spinach and carrot rolled omelette

King gambas roast with maple syrup,asparagus and steamed carrots

Raw veal roast

Roast veal with vegetables

Bulghour with roast vegetables

Fish with parmesan crust

Lamb chops cooked in herb crust

Barbecued shoulder of lamb with rosemary and garlic sauce and carrots

Roast red mullet with tomatoes,pureed fennel with rosemary

Lamb chops coated with crushed almonds

Chicken with stuffing under it's skin

Eggplant rolls filled with tuna

Veal and pesto Piccatas

Chicken cooked with Coca-cola

Pork tenderloin in herb crust with carrot and celery French fries

Beef fillet and mushrooms en croute with port wine sauce

Pork chop with mustard sauce

Beef and carrot stew

Roast rabbit and zucchinis with olives

Roast veal with spring vegetables

Escalope coated in breadcrumbs with carrot puree

Rocket, ham & carrots on purple plate

Roast white tuna with pistou

Roast veal wrapped in bacon and sage

Oven Roasted Baby Carrots with Herb Harissa

Roast pork with carrot and mushrooms

Roasted pork with vegetables

piece of salmon with tagliatelle carrots

Carrot and green bean tempura with a yoghurt dip

Smoked pork rib in coriander bread case, pineapple sauerkraut

Roast beef covered with grilled pesto and taglatelles with tapenade

Dish of roasted sausages and bowl of mustard and vegetable casserole, elevated view

Lamb in potato crust

Piece of salmon with parmesan crust

Sausages with brussels sprouts, sweet potatoes and tomatoes

Rolled pork roast with herbs, carrots, parsley roots

Pork Roast Stuffed and Rolled with Garlic and Herbs; Sliced on Platter with Carrots

A raw joint of pork with an onion, carrots, rosemary and spices on a chopping board

Yorkshire pudding with Chipolatas

Battered plaice with herb potatoes and tartar sauce

Bresse roast chicken

Roast pork and traditional mustard Mille-feuille

Assorted Tempuras

Carrot soup with carrot balls and fried carrots

Preparing the vegetables

Cooking the vegetables in a casserole dish

Roast pork with prunes and nutmeg

hot smoked salmon with crunchy vegetables and shitakes

Broth with custard Royale and a puff pastry crust being made

Roast chicken legs

Roast chicken, potatoes and gravy

turkey breasts with crushed almond crust

Risotto with edible flowers,stewed carrots,bay leaves and fried rosemary

Beef chop in spicy crust with baked potatoes

Carrot fritters with herb quark

larded salmon paupiette with noodles

sweetbread,capers and croutons

Pollock coated in crushed Mendiants

Beef Carbonade

Duck Magret in salt crust

Meatloaf

Beef fillet in salt crust with herbs

Loin of lamb with filo pastry crust

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Roast bison with Grand veneur sauce,mixed mashed potatoes and celeriac

Pork fillet coated with fresh herbs

Adding the yoghurt and the saffron

Rabbit terrine

Preparing the marinade

Rolled lamb shoulder with sesame seeds

Lamb chops with carrot puree

Chicken breast with herbs

Noisette fillet of pork with carrots and black olives

Slice of compound butter with hazelnuts and carrot on lamb chop

Three differently flavoured compound butters on lamb chops and parsley leaves on slate

Three differently flavoured compound butters on lamb chops and parsley leaves on slate

Slice of compound butter with pesto and dried tomato on lamb chop

Small roast rabbit a la plancha

Roast leg of lamb with rosemary

Roast chicken with oregano

Roast leg of turkey cooked with herbs

roast young cockerel with oregano

Leg of lamb with garlic

Whole roast duck with thyme and bay leaves

Oven-baked roast pork with rosemary

Roast guinea-fowl with sage and garlic

Loin of lamb with red pesto

Grilled sardines with argan oil and rosemary

Stuffed spring chicken with glazed carrot

Baked chicken with soft filling

Veal roast with asparagus

Sardine tart

Pork fillet in a bacon and sage coating

Lamb with vegetable and red wine sauce

Pork filet mignon with vegetables and Basmati rice

Stewed rabbit with carrots and celery

Cabbage and bacon soup

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Carrot soup with colourful pepper

Salmon marinated with orange and coriander,carrot and beansprout salad

Roast turkey roll, vegetable stuffing & mashed potato; carrots

Roast rack of lamb with hetrb crust with roast tomatoes mash potato and glazed carrots

Roast cod with capers,shallots and confit garlic

Beef a la ficelle

Vanilla-flavored chicken supreme with spring vegetables

Kidneys with aniseed sauce and carrot tagliatelles

Leg of lamb cooked seven hours

Adding the white wine and the tomato coulis to the beef and carrot stew

Adding the carrots to the beef stew

Baked chicken with bacon filling

Coriander meatballs

Salmon and spinach pie

Chicken breast stuffed with herbs and cooked in breadcrumbs

Scallops with ginger sealed with pastry and cooked in the oven

Noddles with tofu and vegetables saute

belly of veal stuffed with Corsican ham

Beef in red wine marinade

Pakoras - vegetables baked in a chickpea and black caraway batter (India)

Seitan,onion,carrot and button mushroom cannellonis

Pappardelles with vegetables and raw ham

Chinese-style chicken with noodles and vegetables

Italian-style breaded grilled meat

Chicken pie a la macedoine

Beer batter vegetables served with croquettes and sweet potato fries with dip (vegan)

Duck with sesame seed crust

Carrot flavored shepherd's pie

Chicken,carrot and leek gratin

Chicken and creamy carrot cheese-topped dish

Coating the pastry with a beaten egg yolk

Pan-fried scallops with vanilla foam

rolled puff pastry with cheese

Roast camaron prawn with spices and wheat

Potatoes in salt crust

Arrosto di maiale ai capperi (roast pork filled with capers, Italy)

Beef fillet in pastry crust with mushrooms

Scallops with ceps in their shells

Sausages with brussels sprouts, sweet potatoes and tomatoes

Pork roast with vegetables in papillote

Pork with prunes,Riso pasta with vegetables

Veal stew with fennel and carrots

Minced meat pie

Rolled pork roast with sage potatoes

Vegetable savoury cake

Brathering with angler

Fish a la bordelaise

Adding the sauce on the beef

Gremolata Pumpkin Wedges

Breaded lamb chops

Provencal-style frog's leg Fricassee

Roast duck with honey

Roast guinea-fowl capon with morels and pan-fried gnocchis

Roast duckling with tagliatelles

Poulard hen in flaky pastry crust

Potted rabbit

Reblochon tartlets