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Small casserole dish of chanterelles

Pan-fried chanterelles

Plate of chanterelles with garlic and parsley

Sliced veal roast with chanterelles

Pork with rocket,chanterelles and pine nuts

Rabbit fricassee with mushrooms

Pan-fried chanterelles

Buckwheat with carrots and button mushrooms

Parpadelle with button mushrooms and vegetables

Guinea-fowl with chanterelles

Pan-fried chanterelles and ceps

Linguine with chanterelles

Conchiglie with chanterelles

Poached eggs with mushrooms

Lasagnes with romanesco cabbage and broccolis

Pan-fried Chinese artichokes

Baked egg and mushrooms in a small casserole dish

Morteau sausage with Morbier cheese and chanterelles

Roast beef with mushroom sauce

Mushrooms and herbs

Turkey with chestnuts

Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic

Rabbit and mushrooms with mustard sauce

Scallops with chanterelles

Free-range quail with artichokes and chestnuts

Country-style stuffed tomatoes

Button mushroom and shallot tatin tart

Cep carpaccio

Snail and cep fricassee

Autumn penne with ceps and parmesan

raviolis with chanterelles

Wild mushroom pie

Venison Civet with chestnuts

Rabbit with mustard sauce

Fricando,veal in sauce

Lentils with bacon

scallops with chanterelles and white kidney beans

Young goat chops caramelized with honey,carrots,broccoli and mushrooms

Quail and artichoke bases with chanterelle mushrooms

Soft chicory with wild mushrooms in cream sauce

Button mushrooms stuffed with Petits-suisses and herbs

Macaronis with button mushrooms

Aveyron veal Paupiettes stuffed with mushrooms

Veal sweetbreads with oregano,young green cabbages

Mashed mushrooms

Country scrambled eggs

Scrambled eggs with mushrooms

Sauteed pork and broccoli with sweet and sour sauce

piece of salmon with almonds

Mussels with cauliflower

Filet mignon with Melfor sauce

Stuffed mushrooms

Mushroom and flageolet bean gratin

Rabbit Civet en saugrenee

Crunchy Foie gras and chanterelle Pannequets

Stuffed leg of lamb

Mushrooms with mojo hot peppers

Mushroom Fricasse

Thick slab of beef with broccoli flan

Soup bowl of cream of chanterelle soup and chanterelles on dark wood

Soup bowl of cream of chanterelle soup, spoon and chanterelles on dark wood

mushroom fricassee and red wine

Azuki beans with diced pumpkin

Chestnuts and brussels sprouts

Ostrich stew with chestnuts and pureed celeriac

Pork in pastry crust and mushrooms with mustard

Button mushrooms with garlic

Button mushroom pizza

Button mushrooms with spanish ham

Monkfish wrapped in bacon and truffles

Tomato,mushroom and caper Calzone pizza

Sole with mushrooms,dried tomatoes,garlic and chives

Mushroom salad with olive oil and pepper,fork

Guinea-fowl with chanterelles and stewed apples

Pike-perch roast with cloves of garlic

cabbage leaf and girole mushroom papillotes

Vialone nano rice risotto with ceps

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Seitan roll

Preparing the carrots and pumpkin for the two purees

Monkfish wrapped in bacon with chanterelles and white beans

Pike-perch in red wine with leeks and chanterelles

Mushrooms stuffed with diced bacon

Tellin shellfish with garlic and parsley

Monkfish with sorrel sauce

Roast pork with quince and prunes

Saddle of rabbit with pears

Hot-cold pheasant

Tagliatelles with mousserons and hazelnuts

Confit mini vegetables with walnuts

Pork with chopped parsley and mushrooms

Duck's breast with poached pear and cinnamon

Young pigeon with apples

Cottage pie with truffles

Poached egg with pak-choi cabbage saute

Veal and mushroom pie

Chicken with mushrooms

Filet mignon with broccolis

Whole fish with fennel cooked in wax paper

stuffed turkey

Brussels sprouts with diced bacon and chestnuts

Mushroom risotto

Soba vermicelli soup with seitan and mushrooms

Provencal-style tomatoes

Risotto with chanterelles

Individual mushroom baked flans

Cod Parmentier

Risotto with mushrooms,truffles and parmesan

Pigeon with figs and pears, soya and honey sauce

Slicing the roast duck magret

White beans with shitakes,carrots,tomatoes and onions

Partridge with lentils

stuffed mushrooms (topic: mushrooms)

Carrots with cream

Fish Sauerkraute

Snail fricasee in parsley sauce with pan-fried Swedish turnips

mashed pumpkin with boiled egg crumbs

veal with plums (topic: cooking with fruits)

Bowl of cream of chanterelle soup, cloth and chanterelles on dark wood

baby rabbit with parsley and Grenaille potatoes

Wild mushroom risotto

Lamb casserole

Warm vegetable salad with chestnuts

Quail egg and black trumpet mushrooms with sherry salad

Scallops with mousserons

Pan-fried chanterelles and ceps

Traditional pheasant Salmis

Veal Blanquette

Roast pigeon,potato cake and chanterelles

Carrots with ginger

Quail with chanterelles

Rolled chicken breasts stuffed with figs,eggplant puree with diced pumpkin

Cep and walnut tatin tart

Lentils with haddock and raisins

Mashed pumpkin

Scallops with ceps

Black olive,Tapenade and feta bake

Fennel and haddock Tatin tart

Morel Tatin tart

Sweetbreads a la landaise

Chanterelle gnocchi with bacon and lemon

Button mushroom carpaccio with red pepper

Sauteed squid and mushrooms

Lamb knuckle joints with vegetables in a casserole dish

Filo pastry with chanrerelles

Roast quail with orange pumpkin compote

Tandoori cauliflower

Salmon and sorrel lasagnes

Beef and carrot stew

Pan-fried artichoke and tofu

Mushrooms

Dish of pork chops with lentils and apples

Pork filet mignon with apples and prunes

Rabbit fricassee cooked with cider vinegar

Falafels

Scallops with apples

Almond and pistachio semolina pudding

Cauliflower puree with peanuts

Sauteed scallops with truffles

Vegetable gratin

Plate of leg of lamb with flageolet beans and carrots

Yogurt, oat groats, onion, chanterelles, parmesan, arugula, walnuts

Breaded lamb chops

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Pauillac lamb with cep mushrooms and chestnuts

Warm cep salad

Provencal stew with chanterelles

Quail with chanterelles

Veal chop with chanterelles

Capon with white grapes and Port and white wine sauce

Duck Magret with grapes and sweet wine

Chanterelle mushrooms in a creamy sauce with parsley

Morteruelo and truffle puff pastry pies

Mushrooms a la grecque

Mushrooms stuffed with chanterelles and button mushrooms

Crunchy caramelized sweet potatoes

Carnaroli superfino rice risotto with ceps

Steamed vegetables

Cabbage stuffed with salmon (topic : salmon)

Tomato,zucchini and fennel ratatouille

Mushroom cake

Stuffed tomatoes

Lumaconis stuffed with capon and truffles

Cauliflower and pear puree

Rabbit with saffron rice and black trumpet mushrooms

bass with potato puree and chanterelle mushrooms

Xato

Risotto with ceps

Chicken livers with fresh figs

Duck's breast with roast pears and mangoes

Ostrich steak with pan-fried ceps and grapes

Braised rabbit with tarragon and mushrooms

Creamy eggs with mushrooms

Parsnip salad

Coq au vin in a casserole dish

Pollock with truffle risotto

Chanterelle mushroom soup with parsley

casserole dish cooked pheasant

Truffle cooked in ashes