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Filet Mignon of pork with broccolis

Variety of shallot dishes

Party menu

Spanish menu

English menu

Filet mignon with broccolis

Christmas menu

Christmas Russian menu

Christmas menu

Apple pound cake

Pork filet mignon with orange

Loin of pork with stewed carrots

Veal blanquette

Pork Filet mignon with mustard sauce

Easter menu

Beer menu

Party menu

Filet mignon Medaillons cooked in brown ale

Mashed broccolis with feta

Sauteed pork and broccoli with sweet and sour sauce

Irish menu

broccoli and parmesan bake (topic : broccolis)

Pork with lemon

Filet mignon with green and red peppers

Greek menu

Indian menu

Camembert sandwich on a plan of the Parisian Metro

Pan-fried potatoes

Filet mignon with chicory and diced bacon

Pork filet mignon with red quinoa

Crumbled broccoli,chicken breast and orange

Menu card

Cooking implements hanging on a wall

Cook checking his shopping list

Christmas dinner table

Silver menu table frame

Restaurant Menu sign

Paupiette with onions and mushrooms

Capellinis with onions and botargo

Veal Sashimi with cherry tomato,sesame seeds and sweet onions

Veal Grenadins with ginger

Bull's tail cooked with onions and carrots

Beef skirt with shallots

Cinnamon-flavored knuckle of lamb

Thick beef steak with pepper sauce

Grilled swordfish with aniseed sauce

Pork filet mignon with apples and prunes

Pan-fried broccoli with radishes,beansprouts and dried fruit

Broccoli and cauliflower stir-fry

Sole Goujonnettes with broccoli puree

Roast pork with sage and vegetables

Lasagnes with romanesco cabbage and broccolis

Pork Mignon with balsamic sauce

Stuffed squid

French-style peas

Spelt couscous with broccolis

Tuna Escabeche with tomatoes,onions and chives

Rabbit fricassee with mushrooms

Saddle of rabbit with figs

Littleneck clams en escabeche

Braised wild boar

Shoulderblade bone cooked for 7 hours

Rolled roast pork with cheese

Pig trotter's

Stuffed tomatoes

Lebanese sandwich and Pondichery naan

Rabbit with lemon

Pork saute with zucchinis

Casserole dish of pork with onions and caramelized chestnuts

beef and zucchini Parmentier

Cod with sesame seeds and onions

Cod with sesame seeds and onions

Grilled gambas in vanilla sauce

Pan-fried vegetables with sprouts

potato samurai (topic : potato)

Duck with golden lentils

White fish in sauce with octupus

Honey braised chicory and gambas

Rabbit in mustard sauce

Duck's breast with poached pear and cinnamon

Spicy suckling pig

Spanish pork cooked in red wine with vanilla

Steak with black pepper sauce

Spicy caramelized rabbit with tagliatelles

Rabbit and mushrooms with mustard sauce

Pan-fried curried chicken and kiwis

Thick ostrich steak with pepper sauce

Sliced roast pork with mustard sauce

White sausage with saffron sauce

Rabbit with mustard sauce

Cooking the meat in a casserole dish

Chicken and pear curry

Lamb tajine with peaches,kumquats,almonds and cinnamon

Roast pork with citrus fruit and spices

beef curry and spicy semolina

Thick beef steak covered with cheddar and mustard sauce

Chinese cabbage with chicken

Small casserole dish of lamb and carrot stew with oregano

Beef chuck with carrots and sauce

Pork filet mignon braized in orange

Pork with green and white asparagus

Filet Mignon with parsley sauce

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Christmas menu

Monkfish and coriander curry

Lamb saute

Chinese chopsticks and tray

Menu and remote controle on the bed in The Atala Hotel in Spain

Blackboard menu

varieties of potato (topic: menu express)

Penne with broccolis and anchovies

Pan-fried broccolis and cockles

Pan bagna

Pissaladiere

Seitan with zucchinis,tomatoes,peppers and onions

Sweet potatoes,peas and onions cooked in a wok

Zucchini,tomato,onion and seitan pizza

Steam-cooked sea bream (topic : quick cooking)

Paupiettes with onions and mushrooms

Mussels marinieres

Garden vegetables a l'etouffee

Young goat with onions and mushrooms

Small casserole dish of Escabeche mussels

Tielles setoises

Mini veal burger with Emmental and fried onions

Poached egg with onion and red wine sauce

Marinated tofu with beansprouts,tamari,onions and sun-dried tomatoes

Pissaladiere

Onion and blood sausage omelette

Ceviche sea bream stew with red onions

Puntalette with sweet onions and pancetta

Veal rump

Tuna Chartreuse

Tuna Pissaladiere

Cod Parmentier

Raw mackerels with onions ans carrots

Pan-fried veal liver with vegetables

fillet of red mullet and crushed tomatoes on toast

Sliced grilled onions

Pappardelles with onions and asparagus

Stewed chestnuts with grelot onions and diced bacon

Beef and citronella Hachis

Filet mignon with poppy seeds and pineapple

Pink trout with fennel and watercress

Braised chicory

Lamb Tajine

Shredded chicken with fennel

Pork in pastry crust and mushrooms with mustard

Pasta shell,rabbit,tarragon and mustard timbale

Sliced roast beef with herb crust

Tuna with sesame seeds

Eggplants with rice vinegar and Ras el hanout

Dublin Bay prawns with fennel and spicy sauce

Grilled and stuffed squid

Pan-fried scallops with curry and apple sauce

Monkfish ana gambas with green beans

Roast spiny lobster medaillons with eggplant rougails

Small casserole dish of broad beans and cod

Small casserole dish of octopus and chickpeas

Celery and poppyseed salad

Penne with peppers

Fish with red hot spicy sauce

Plate of cooked Udons with sauces

Tomatoes with curry-flavored stuffing

Fried egg

Salmon marinated with dill

Red mullets with citrus fruit

Pan-frying the scallops with paprika

Stuffed round zucchinis

Diced tuna with pepper,garlic and garlic

Potato,white asparagus,chicory and almond salad

Cold cabbage and cod

Mashed potatoes with chives

Poached egg with pak-choi cabbage saute

Potatoes and salted pork

Potatoes a la botifarra

Plate of leg of lamb with flageolet beans and carrots

Chicken breast with beetroot and caramel sauce,sweet potatoes

Beef and carrot stew

Peas and carrots with diced bacon

Beef and carrot stew

Potatoes stuffed with blood sausage

Tartiflette a la Pompadour

Beef's tongue, Gribiche sauce

Stewed Bourbonnais beef

Shepherd's pie

Mashed sweet potatoes with chopped pork

Duck magret with mashed potatoes

Roast chicken with figs ( step by step : final)

Potato and diced bacon omelette

Shepherd's pie

Pan-frying the diced bacon

Beef,carrot and potato stew

Country-style stuffed tomatoes

Free-range quail with artichokes and chestnuts

Chicory Tartiflette

Pan-fried chicory with chicken and peanuts

Pork with chopped parsley and mushrooms

Petit sale with cabbage

Pork with mango and wild asparagus