Cockle and salmon timbale with apple
Lentil,apple and zucchini Timbale
Spoonful of salmon tartare with thinly sliced green apple and baby spinach leaves
Salmon and dill quiche
Salmon curry
Cockle and onion chowder
Beetroot,Granny smith and onion salad
Zucchini,eggplant and pomegranate seed Timbale
Bundle of asparagus with smoked salmon
Salmon quiche
Pea and smoked salmon salad
Shrimp and onion Ceviche served in half a lemon
Avocado,tomato and tofu tartare
Egg with oyster
Timbale of seitan and potato lasagnes
Smoked salmon salad
SCallop carpaccio with pistchios
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Scallop tartare
Big prawn and salmon open sandwich
Mixed sprout soup
Marinated salmon with chicory and apples
Salmon tartare
Tuna Timbale with slices of raw red tuna
Salmon Tartare
Scallops with leeks
Raw zucchini,tomato and goat's cheese Timbale
Summer vegetable tartare with peas and parmesan flakes
Dublin Bay prawn timbale
Salmon and anchovy open sandwich
salmon souffle cake
Eel and avocado salad
Spoonful of scrambled eggs with smoked salmon
Petoncle scallop and zucchini timbale
salmon tartare
Salmon tartare with Matcha green tea
Egg stuffed with salmon
Slicing very finely the fish
Quiche lorraine
Quiche Lorraine
Individual Quiche lorraine
Chopping the leeks into sections and the goat's cheese into small portions
Green souffle
Vegetable mini quiches
Soft boiled egg
boiled eggs
Scallop Tartare on a bed of tomatoes and basil
Fromage blanc,coconut and kiwi dessert
Kumquat baked egg custard
Octopus and zucchini salad
Portion of salmon and spinach tart
Mushrooms a la grecque
Verrine of spring vegetables
Scallops wrapped in filo pastry
Fig,apple and chicory salad
Mashed potato timbal with cockles
Surimi and avocado Bruschettas
Warm cep salad
Potato omelette
limes stuffed with haddock pate
Salmon and asparagus
Dark chocolate souffle
Blini with smoked salmon
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Potato,salmon and beetroot mille-feuille
Salmon savoury mini muffins
Slice of salmon-broccoli savoury tart
Half-cooked salmon with tea emulsion
Salmon Tartare with ginger and lime
Chocolate cups
Cockle salad
Smoked cod and avocado tartare
Baked apples
Four spice apple and onion chutney
Crisp Dublin Bay prawns with guacamole
Scallop soup
Oysters with shallot sauce
Littleneck clams with garlic
Scallop and mango Mille-feuille
Scallop Carpaccio
Crab meat served in a blanched fennel bulb
Boiled egg
Salmon and leek terrine
Scallops and leeks in aspic with fish roe
Pancakes with apple
Healthy milk shake
Seitan and artichoke salad
Artichokes stuffed with crab
Stuffed artichoke base
Stuffed vine leaf
Curly endive,diced bacon and crouton salad
Asparagus and leeks with french dressing
Vegetable turnover
Stuffed filo pastry turnovers
Leeks with french dressing
Creamed jerusalem artichoke soup
Lamb's lettuce and pear salad
Multicolored tomato salad
Grilled oyster with zabaglione
Red onion and scallop open sandwiches
Scallops on toast with white butter sauce
Scallops with artichokes
Leek timbale with crunchy vegetables
Spaghetti alle vongole (topic: shellfishes)
Cockles Marinieres with fine herbs
Tagliatelles with cockles
Split peas with cockles
Salmon and vegetable tartare Verrine
Salmon Pirojki s
Littleneck clam,tomato and onion salad
Grilled cockles with lemon mousse
Anchovy fillets on toast
Potato and Reblochon tart
Kumquat Flan
Courgette charlotte
Wakame salad
Thai-style beef and buckwheat salad
Thick piece of salmon with stea-cooked vegetables
Sea bream Carpaccio with citrus fruit
Quinoa tabbouleh with salmon and hazelnuts
Cod accras with spicy cream cheese dip
Apple terrine
Mangosteens
Winkles on toast
Chicory,watermelon and peach salad
beef salad
Tropical shrimp and exotic fruit salad served in a pineapple
Salmon and cream cheese sandwich
Pasta shell,rabbit,tarragon and mustard timbale
Apple and blood sausage Tatin tart
Meat pie
Tuna,curry and coriander Samossas
Mini Gougeres filled with blue cheese
Stuffed onions
Mushroom and raisin tabbouleh
Mussel soup
Stewed vegetable tartare
Cod brandade open sandwich
Salmon timbale with yoghurt sauce
Crunchy chocolate nests filled with multicolored sugar Easter eggs
Flower power cookies
Matcha green tea -flavored chocolate fondant
Chestnuts and brussels sprouts
baked potato stuffed with dried fruit
Chestnuts with Kamut milk and coconut
Mustard and parsley dressing
candied chestnuts with mint
Spicy mint iced tea
Cockle
Veal,mushroom and pineapple skewers
Cockel Empanada
Mussel Cassolette
leek and surimi timbale
Salmon timbale and asparagus with herb sauce
Smoked fish and dill open sandwich
Thinly sliced rabbit with preserved tomatoes
Shepherd's pie
Parmesan Moelleux with pumpkin and gravy
Salmon timbales (topic : salmon)
Flaked skate, avocado and coriander Timbale
Artichoke Tatin
Scallops with madarine-flavored oil and chicory savory Tatin tart
Russian smokes sprats with oil
Scallop terrine
Smoked salmon and ricotta nems
Salmon and vegetable pie
Fried salmon
Layered cucumber and salmon
Salmon and basil filo pastry pies
Smoked salmon and cucumber Carpaccio with dill
Tomato and salt-cod tapas
Deep-fried mussels
Seafood croquettes
Chicory stuffed with seafood
Salmon and puree Montaditos with white wine
Mango carpaccio with scallops and lime
scallops with chicory
Scallop,squid and mushroom skewer
Scallop mini skewer with fennel sauce
Littleneck clams with citrus fruit mayonnaise
Scallop carpaccio
Scallop salad
Razor clams with herbs
Rolled cheese croissant
Rabbit terrine
Gnocchis with pesto
Zucchini strips with parmesan flakes
Chayote salad
Carrot Flan with asparagus and poppyseeds
Camembert with fig and grape chutney
Nettle soup
Artichokes a la romaine
Round zucchinis stuffed with feta and tomatoes
White grape and Comte brochettes
Lemon and pineapple guacamole
Sauteed apples and plums
Oyster mousse on samphire bed
Peau de Crapaud melon