写真素材の検索結果

Whole roast duck with thyme and bay leaves

Roast goose with pears

Leg of lamb with garlic

Stuffed roast chicken with garlic

Chicken with pink garlic

Roast turkey with chestnuts

Young pigeon with dried fruit

Slicing the roast duck magret

Roast duck with cherries

Stuffed turkey

Chicken with red peppers

Roast young cockerel with kiwis and dried fruit

Roast duck with honey

Chicken in salt crust

Roast mallard duck with pears

stuffed turkey

Roast guinea-fowl with sage and garlic

Roast chicken on skewer

Oven cooked duck Magret

Roast capon with pears and kumquats

Roast leg of turkey cooked with herbs

Roast chicken with oregano

Leg of lamb with garlic and thyme

Duck cooked with beer and button mushrooms

Chicken in salt crust

Turkey stuffed with prunes,pinenuts,apples and truffles

Roast chicken legs with olives

Roast chicken with garlic

Roast quail with Port sauce

Roast guinea-fowl with curry and banana gratin

roast young cockerel with oregano

Roast duckling with tagliatelles

Roast chicken

Roast chicken with chips on a silver trolley

Rabbit stuffed with goat's cheese

Oven cooked duck drumsticks

Roast turkey with chestnuts

Duck's breast with roast pears and mangoes

Chicken with stuffing under it's skin

quail with spices and honey

Chicken and thyme Croustillant

Roast chicken with onions

young roast chicken with lemon mousse and lemon thyme

Duck Magret with grapes

Roast capon with citrus fruit and figs

Roast guinea-fowl with apples

roast chicken in salt crust

Roast goose with salsifies

Roast chicken legs

Beet and young cockerel pie

Duck Magret stuffed with ceps

Duck breast fillets with roast peaches

Turkey breasts with pistou rolled in bacon

lamb chops with thyme and courgettes

Duck magret with peaches

Capon and figs with saffron

Roast foie gras with pears

White meat brochettes before cooking

Five hour leg of lamb

filling the small holes cut in the leg of the lamb with the garlic and herb mixture

Chicken roll with Dublin Bay prawns

Chicken and pear curry

Chinese menu

Loin of lamb with red pesto

Roast chicken stuffed with duck and walnut mousse

Roast chicken, potatoes and gravy

Rabbit with lemon

Grilled duck with turnips

Duck breast with figs

Roast goose with apples and prunes

Roast quail on small chestnut flour pancakes

Chicken a la catalane

Roast chicken legs

Roast quail sprinkled with crumbled gingerbread,mushrooms

Roast loin of pork stuffed a la montbeliarde

Oven-baked roast pork with rosemary

Roast leg of lamb with beans

Chicken with lime

Free-range quail with artichokes and chestnuts

Stuffed turkey with apples and foie gras

Carving a capon with cabbage

Roast duck with oranges,chanterelles and chestnuts

Roast guinea-fowl capon with morels and pan-fried gnocchis

Duck with fruit and red wine

Roast chicken with papaya

Bresse roast chicken

Roast chicken

Roast guinea-fowl with beer and shallots

Rabbit Civet en saugrenee

Duck Magret with violets

Slicing a stuffed roast chicken

garlic leg of lamb (topic: Provence)

Rabbit with mustard sauce

Poulard hen with vanilla-flavored creamy sauce

Roast monkfish a la provencale

Duck Magret in salt crust

Turkey with chestnuts

Veal Paupiettes with green olives

Duck Magret with peaches

Chicken wrapped in leeks,balsamic sauce

Roast guinea-fowl with sage and onions

Lamb, dried fruit and honey Tajine

Quail with morels

Turkey with herb crust and figs

Duck magret with mashed potatoes

Roast guinea-fowl with herbs

Duck Hachis Parmentier

stuffed chicken roll with herbs (topic : steam cooking)

Capon Paupiette with mushrooms

Quail with chanterelles

Quails and apples in pastry crust

Garlic roasted in the oven

Chicken lasagnes

Pan-fried chicken livers with balsamic vinegar gravy

Roast guinea-fowl capon with Perigueux sauce

Duck roast stuffed with foie gras

Duck cooked with sechuan pepper,fancy salad with orange

Stuffed poulard hen with dried fruit

Roast chicken

Eggplant rolls filled with confit duck

Roast chicken with figs ( step by step : final)

Quails with Verjus

Ancenis chicken Parmentier

Duck Caillette with beets and thinly sliced green apples

Duck Magret with blackcurrants and celery crisps

Chicken breast with orange and saffron

Chicken Parmentier pie

roast chicken with figs (filmed recipe: final)

Lamb and courgette Tian

Sauteed turkey with peppers

Duck breast with mangoes

Guinea-fowl with chanterelles

Duck's breast with poached pear and cinnamon

Young pigeon with apples

Lamb knuckle joints with vegetables in a casserole dish

Capon stuffed with dried fruit

Gratinated turkey escalope with courgette, feta cheese and herbs

Duck magret sprinkled with dried fruit

Chicken leg with green beans and cherry tomatoes

Duck magret with fresh figs and fig alcohol

Flamiche au maroilles

Flamiche au maroilles

Raw beef and turkey brochettes

Rolled lamb shoulder with sesame seeds

Capon with duchesse potatoes

roast young pigeon and cheese polenta

Pan-fried foie gras with pears

Roast chicken

Chicken marinated in lime brochettes

Tandoori chicken brochette

Poultry liver terrine

Chicken on the spit

Roast young partridge with Embeurree de chou

Pouring white wine on the rabbit

Roast bison with small potatoes

Duck and pear Tajine

Stuffed roast chicken with apples and potatoes

Roast Mallard duck with mushrooms

Rolled mutton with wild mushrooms

Provencal-style leg of lamb

Chicken with tarragon and confit tomatoes

Stuffed guinea-fowl with wild mushrooms and hazelnuts

Provencal-style chicken

Provencal-style chicken

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue

Duck Magret with cocoa

Boned guinea-fowl with chestnuts and redcurrants,honey sauce

Christmas stuffed roast goose with chestnuts

Christmas stuffed capon with truffles and chestnuts

Christmas roast capon with chestnuts

Pheasant hen with chestnuts cooked in a casserole dish

Turkey blanquette with chestnuts

Turkey blanquette with chestnuts

Savoury chicken crumble with butternut squash, carrots and parsnips

Savoury chicken crumble with butternut squash, carrots and parsnips

Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary

Duck's leg baked in salt

Duck and apricot brochettes

Chicken cooked with Coca-cola

Minced duck and spinach Hachis

Leg of lamb with garlic and lavander

Garlic chicken with thyme

Quail wrapped in bacon with fresh thyme

White meat with herbs in aluminium foil before cooking

lamb and sorrel omelette

Lamb saute

Sliced roast beef with herb crust

Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings

Caramelized chicken with pineapple

Chicory turban with chicken and curry

Chicken and dried fruit

Littleneck clams en escabeche

Diced duck and turnips

Duck and polenta Parmentier

Quails cooked in a casserole dish with grapes and cognac

Pan-fried chicory with chicken and peanuts

Risotto with chicken

Duck with turnips

Leg of lamb stuffed with sorrel