Scrambled eggs with bacon
Toasted muffin with a poached egg and white butter sauce
Chistorra and fried quail's egg open sandwich
Club sandwich
Scrambled eggs and bacon on mini blinis
Egg meurette with truffles
Herb omelette
Piperade
Spinach,diced bacon and egg cheese-topped dish
English breakfast
Flammenkuche
Las Papas coloras
Country scrambled eggs
Vegetable omelette in a frying pan
Poached egg
scrambled egg with sea urchin roe
Soft boiled egg
Game barbecue outdoors
Dried fruit
Putting the pasta and the beaten egg yolks in a gratin dish
Placing the gambas, bacon and the pineapple on the wooden skewers
Egg meurette
Egg mimosa,bacon,onion and chive bread sandwich
Cep and Speck Carpaccio,foamy poached egg and thinly slice bacon fat
Poached eggs with streaky bacon and sauce
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Poached egg with diced bacon and fried potatoes
Poached egg with fennel and diced bacon tuile biscuit
Sauteed spinach with pine nuts
Tagliatelles with grilled bacon and sage
sardines wrapped in bacon ready to be grilled
Fish and bacon brochettes
Filet mignon with chicory and diced bacon
Oven-baked fennel with bacon
turkey and bacon club sandwich
Grilled streaky bacon with white haricot baked beans in tomato sauce
Deep-fried artichokes, broad beans and bacon
Diced bacon Quiche
Onion omelette
Leaving the poached eggs to drip on a cloth
Poaching the eggs in a big saucepan of water
Adding the butter to the grapes in the casserole dish
Tagliatelles with leeks and diced bacon
Spoonful of white peppercorns
Spoonful of black peppercorns
Spoonful of green peppercorns
Omelette with chorizo
Black Butifarra,pea and egg casserole
Lamb biryani
Marinated and grilled chicken,ginger sauce
Chicken Panini
Spare ribs
squid and prawn skewers
Sandwiches
Poached egg with Piperade
Pan-fried scallops and foie gras
lamb and sorrel omelette
Poached egg on a potato cake and topped with grilled bacon
Dividing the mixture into the ramekins
Plate of grilled meat
Grilled Andouillettes
Grilled Merguez sausages
Green tagliatelles with peas and grilled bacon
Fresh spinach,radish,chicken liver and bacon salad
Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg
Quiche Lorraine
Loin of lamb with sauce
Lamb knuckle joint with spices
Andouillettes
Brochettes of marinated and grilled mushrooms
Marinated and grilled Seitan brochettes
Grilled sea bream marinated in mint and garam massala
Grilled red peppers marinated in olive oil and garlic
New potatoes on jute
Raw ham, Comte cheese, gherkins & alfalfa sprouts in toast sandwich
Mashed potatoes,soft-boiled egg and raw ham
Borgne bouillabaisse
Poached egg and foie gras in puff pastry
Slice of Lardo di colonnata on bread
Slice of Lardo di colonnata and tomato pulp on bread
bread garnished with salad and tomme mountain cheese (topic : summer snacks)
Potatoes with roblochon cheese au gratin
Tartiflette
boiled egg
Soft-boiled egg with truffles and ceps
Meat and prune Tajine with hard-boiled eggs
Poached eggs with rocket
Coddled eggs in tomatoes
Marinated goat's cheese
Beef fillet topped with a fried egg
Flageolet beans with grilled meat
Roast duck, dried fruit marmelade,Emile Jung
Saint-Nectaire and potato pie
Croque-monsieur toasted sandwich
Lamb chops with vegetable terrine
Chicken leg with stewed peppers
Grilled oysters with chorizo butter
Various game meats and vegetables on a grill rack
Tournedos Rossini on toast
Grilled liver with peaches
Eggs in a nest
Beaten egg yolk in a measuring jug
Eggs in a small wooden basket
Chicken in white wine with mushrooms and shallots
Root vegetable gratin
Choucroute
Corn salad,quail's egg and diced bacon salad
Bacon and olive savoury cake
Individual mustard Flans
Onion and diced bacon quiche
Quiches Lorraines
Bacon with lentils
Ventresca di tonno con caponata (tuna fish belly with caponata, Italy)
Smoked salmon burger
Hard-boiled eggs stuffed with shrimps and smoked salmon
Smoked salmon with asparagus and poached egg
Smoked salmon and haddock carpaccio,soft-boiled egg
Onions and shallots cooked on the barbecue
Ratatouille brouillade
Pan bagna
Southern omelette
Fish pie
Tuna,onion,chive and quail's egg tartare
Tomato,tuna,egg and Camembert open sandwich
Breton galette
Galette with egg and salmon stuffing
Wheat and vegetable cheese-topped dish
Egg Flan with tomato sauce
Baked eggs and mashed potatoes
Bouillabaisse-style eggs
Hard-boiled eggs and roquefort on toast
Coddled eggs
Brouillade normande
Truffle souffle
Preparing the mixture for potato cakes
Poached egg with ratatouille and diced bacon
Scrambled eggs with gambas on toast
Mixed cannellonis
lamb curry with fruit skewer
Tartines, sandwiches on French.
Chicken and shellfish Fricassee
Pork knuckle with lentils
Grilled meringue on a whisk
Coddled egg with bacon and cheese
Petit sale bacon with green lentils from The Puy
Trout with diced bacon cooked in wax paper
Saddle of rabbit with prunes
Smoky bacon chilli baked beans; chorizo and haloumi fry-up; Marinated fetta and dill baked omelette; Chilli-spiked avocado wedges
Omelette a la butifarra open sandwich
Madame artichokes
Tourin with quail eggs and white wine
Meat and bell pepper brochettes
Steak tartare with hot peppers and capers
hamburger
Bagel sandwich
Steak tartare and a glass of red wine
Omelette with purple potatoes and botifarra
Selection of coddled eggs
Fish Hachis
Poached egg with potatoes,Brie and spanish ham
Taillous
Bayonne ham,vegetable and Espelette pepper rolled omelette
Adding the mixed eggs and cream to the meat
Spanish ham cones filled with mashed potatoes and quail's egg
Beef Tartare
pasta with sausage and olives
Caramelized pork with hard-boiled eggs and scallion
Lamb meatballs
おかずトースト
Small goat cheeses wrapped in bacon on toasts
Button mushroom salad
Slices of Lardo di colonnata for aperitif
Toast with bacon and grilled tomatoes
Bacon and fried egg on toast
サンドイッチ
Tomatoes stuffed with scrambled eggs and fresh herbs
Salting fried eggs cooking in a frying pan
Tomatoes stuffed with eggs
lamb and olive stew
An English breakfast on a plate
smoked salmon club sandwich
Hamburger,fried egg and Chorizo bagel burger
Scrambled eggs pate
Ingredents for french toast
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Potatoes with horseradish sauce cooked in aluminium foil on coals
Crab white sausage
Feta and red pepper Parmentier
Spatzles
Piece of cod with red peppers and garlic
Grilled vegetable terrine
Provencal-style monkfish
Skate,grilled pepper and caper terrine
fennel and onion confit
Grilled lamb chops