pan-fried spinach with chickpeas and olive oil
White eggplant carpaccio
Saute potatoes
Grilled sardines with argan oil and rosemary
Pan-fried salmon with broad beans and olive oil
Brochettes of marinated and grilled mushrooms
Spinach shoot salad
Salt-cod with chickpeas,spinach and pine nuts
Cod with lemon butter sauce,mashed potatoes with olive oil
Pouring oil over kebabs on barbecue
Brushing olive oil onto the pieces of salmon
Cod on the barbecue
Spicy broccoli salad with roasted chickpeas
Grilled buckwheat with stewed eggplants
Tomatoes and mozzarella on grilled bread, olive oil behind
Loin of lamb with vegetables
Grilled steak with green beans
Beef chop and green beans
Thick piece of beef with fava beans
Grilled rump steak with peas and french fries
Broad bean and pea spread with basil and parmesan on toasted bread
Vegetable fricassee with walnut oil
Eggplants stuffed with brown rice,green and red peppers and peas
Grilled vegetables
Olive Oil Pouring on a Spoon Over a Salad
Green pea puree with roasted garlic
Adding a drop of olive oil in the cooking spaghettis
Pureed pumpkin with olive oil
swordfish marinated in olive oil with purple onions and red cabbage (Topic : olive oil cooking)
Raw beef marinating in olive oil
Marinated peppers with anchovies
Chicken drumstick with green beans
Roast veal with spring vegetables
Roast knuckle of lamb with spring vegetables
Hummus Platter with Grilled Pita Bread, Pickles and Olives
orange and olive oil salad (topic:cooking with olive oil)
Grilled lamb chops with cilantro and green herb sauce
Pouring the olive oil (step by step :brochettes with two meats)
Vegetable omelette in a frying pan
Spatzles
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Hummus with Olive Oil for an Appetizer
Sauteed spinach with pine nuts
Pork and apricot brochettes
roast chicken with fennel and green olives
Bottle of olive oil
bottle of olive oil
bottles of olive oil
Olive oil and green olives
fennel and onion confit
Tomatoes stuffed with grilled vegetables and pine nuts
Summer vegetable and shallot skewers
Grilled artichokes with thyme and garlic
Spinach and bechamel gratin
Potatoes
Flammenkuche
Oyster crepinettes and chipolatas sausages
Bruschetta topped with red and yellow tomatoes
Toasted tomato and garlic bread being made
Deep-fried artichokes, broad beans and bacon
Pan-fried chanterelles and ceps
Fish and bacon brochettes
Chickpeas with spinach
Chickpeas with spinach and pine nuts
Sardines with fresh goat's cheese
Grilled tofu with pastis butter
Grilled asparagus with sauce gribiche
Zucchini with chili and mint
Fennel grilled with aniseed
Vegetable brochettes
Potatoes marinated in oil and herring brochettes
pizza with pesto crumble
Glass bowl of oil and fresh tarragon
selection of olive oils
olive oil and olive branch
Bottles of olive oil by the sea
Olive oil
Spoonful of sesame seed oil
bella vista tomatoes (topic: tomatoes from the south)
Spinach soup with rosemary oil
Young women mixing the salad
Oil being poured on to a spoon over mixed vegetable salad
Bruschetta with broad beans, goat cheese, lavender flowers and olive oil.
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil, honey and lemon
Spring salad of baby spinach, herbs, arugula and lettuce, dressing of yogurt, olive oil and lemon
Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil and lemon
Spring salad of baby spinach, herbs, arugula and lettuce on plate, olive oil
Hummus with olive oil and flatbread
Classic hummus with herbs, olive oil in a glass jar and lavash, Traditional Middle Eastern cuisine
Quinoasalat mit Kichererbsen
Vegetarian sandwich with hummus and cherry tomatoes
Colorful chickpeas salad ingredients in bowls on round wooden board over dark stone concrete background
Hummus with olive oil
Hummus with wild garlic
Green lentils with pan-fried scallops
Grilled salt cod, green bean,mushroom and beansprout appetizer
Flageolet beans with grilled meat
Buckwheat polenta with ingredients (Italy)
Cod with virgin sauce
Hummus with bread
pasta salad with olive oil and pepper (Topic : olive oil cooking)
making coulis (filmed recipe: cod fillets wrapped in spinach with tomato coulis)
Thick round fillet stuffed with vegetables
Carrot salad with roasted chickpeas
broccoli puree with olive oil (topic : broccolis)
Salmon with spinach and rice
オリーブ油
Barbecue grilled pork with sage and raw ham
Grilled steak with olive oil and salad
Sopa de grao (Portuguese chickpea soup)
Cheese pizza
A mixed salad with a fried egg
Baked apples with blue cheese stuffing
Bruschetta with tomatoes, mozzarella, basil, olive oil and balsamic vinegar
Bruschetta aglio e olio (toasted bread topped with garlic and olive oil)
Tomato salsa with basil, grilled white bread, olive oil
How to make aubergine bruschetta
tournedos rossini
Couscous with fried vegetables
Pigeon on the barbecue
Pork with mashed potatoes and salsifies
Grilled sardines and Migas with pepper and green olives
Knuckle of lamb with carrots and onions
Grilled spicy organic free-range spare ribs
Tournedos Rossini on toast
Beef brochettes
Rabbit skewers with barbecue sauce
Tea-flavoured duck brochettes
Sliced duck breast with white cabbage and walnuts
Gambas and melon skewers
Grilled meat
T-bone steak on the grill
Roast leg of lamb
Grilled beef chop
Veal chop with chanterelles
Game barbecue outdoors
Chilled red mullet Escabeche
Knuckle of veal with lemon and carrots
Veal chop
Lamb knuckle joint with spices
Grilled pork chops with curry sauce
Grilled sardines
Grilled veal chop with herbs
Guinea-fowl with rhubarb
Salmon and chocory with tarragon papillote
Spreading the tapenade on the pieces of salmon
Cabbage,smoked salmon and apple salad
Cooked paupiettes
Pork brochettes
Tomato risotto with mozzarella and basil
Preparing salad of peas, baby spinach, watercress, chives and black sesame with dressing of lime and sesame oil
Serving Dish of Broccoli Rabe with Butter and Parmesan Cheese
Grilled vegetables on blue plate; olive oil
Warm salad of broad beans and zucchini
Grilled tofu brochettes
Grilled summer vegetables
Tofu and rosemary brochettes with tomatoes
Grilled tofu with quince and Dijon mustard sauce
Rocket lettuce,cheese,grilled eggplant and sun-dried tomato bread sandwich
Saint-Nectaire and potato pie
Sliced grilled zucchinis with mint
Potatoes with horseradish sauce cooked in aluminium foil on coals
Grilled peppers
Feta and red pepper Parmentier
Marinated and grilled Seitan brochettes
Grilled tuna with tomatoes and anchovies
Fusillis with creamy zucchinis and grilled pine nuts
Tunisian Mechouia salad
Sliced grilled onions
Grilled squared eggplants with tomatoes
Crostino with broad beans and a hard-boiled egg
Mozzarella boat with cocktail tomatoes and basil
Vegan tapenade made with black olives, olive oil, capers and sea salt
Ricotta with fried padron peppers