写真素材の検索結果

Potted rabbit with onion jam

Mackerel and coriander rillettes terrine on toast

Potted tuna

potted pork

Potted pork on sliced bread with gherkins

Rocket salad with anchoyade

Potted tuna

Crostini

Selection of potted fish

Potted sardines with herbs

Winkles on toast

Mille-feuille of duck foie gras and hare rillettes

Roasted scallops with herbs,organ-shaped foie gras on toast

Duck liver and sour griotte cherry terrine

Potato and salmon Mille-feuille

Menezela

York ham,endive,egg and peppered mayonnaise on a bite-size slice of bread

Rabbit and prune terrine

Foie gras and Clemence port mousse

Chicken and dried apricot terrine

smoked salmon and onion flower open sandwich

Sausage,bacon and rosemary on a bite-size slice of bread

Potted sardines

Goat's cheese,cumin and raspberry jam on a bite-size slice of bread

Salmon marinated with dill on a bite-size slice of bread

Scrambled egg and anchovy open sandwich

Blini with marinated tuna and tapenade

Poultry liver terrine

duck and juniper berry terrine

Country pate on sliced bread

Grilled tomatoes,fresh goat's cheese and herbs on toast

Grilled spring vegetable on toast

Salad with eggs and tapenade

Sobrasada and fresh herb open sandwich

Serrano ham,anchovy,shrimp and egg on a bite-size slice of bread

Cream of zucchini soup, a slice of linseed bread with goat's cheese and chives

sanguin mushrooms in oil (topic: Provence)

Tomatoes in egg cups stuffed with crab

Farmhouse pate,Baguette and a jar of gherkins

Goat's cheese,tomato and curry on toasts

Foie gras terrine

Cold veal stew

Cod on herbs on a bite-size slice of bread

Rabbit and herb terrine

Chicken liver terrine on toast

rabbit conserve with rosemary (topic : tradition)

chicken liver terrine (topic: Christmas cooking)

Vegetable gratin with basil leaves

Liver pate with pistachios

Grouper stew

Soft-boiled eggs on bread

Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis

Goat's cheese and tomatoes on toast

Salmon and onion on a bite-size slice of bread

Oxtail in aspic

Potted rillettes

Raw thick round salt pork fillet with vegetables

Pancetta and mushroom open-sandwiches

Stuffed littleneck clams and dog cockle shellfish

Chicken,dried tomatoes and parmesan open sandwiches

Soupe a l'oignon gratinee,traditional french onion soup

Bass with artichokes and onions,white wine and saffron sauce

peppered trout potted meat with chives

Bass fillet with mild spices and mussels

Red onion and scallop open sandwiches

Lisette marinating with herbs and spices

Beef steak tartare

Tuna,onion,chive and quail's egg tartare

Anchovies,egg and Perrins sauce on a bite-size slice of bread

poultry liver terrine

Tapenade and peppers on toast

Feta mousse with anchvies and capers on toasts

Salmon tartare and black radish open sandwich, trout roe and pink radish open sandwich

Toasted bread with cheese and tomato

Shrimps and dill on a bite-size slice of bread

Caviar,cream cheese and herb canape

Smoked fish and dill open sandwich

Sliced farmhouse loaf with tomatoes,rocket lettuce,parsley and coriander

Guacamole on sliced bread with spiruline and rosemary puree

Cottage cheese and radish Bruschetta

Cream cheese with chives on sliced bread

Sardine Crostini

Sliced Poilane bread with tomatoes

Spanish pancetta, quail egg and tomato coulis on toast

Eggplant caviar on toast with paprika and sesame seeds

Tuna,egg,lettuce and anchovies on a bite-size slice of bread

Apple,chicken and cheese toasted Mille-feuille

Piperade on toast

Serrano ham open sandwich

Blood sausage,onion,egg and red pepper canape

Chicken terrine with basil and almonds,basil pesto

Five coloured vegetable flan terrine

Stewed onions with agave nectar and thyme

Two meat pot-au-feu

Potted sardines on toast

York ham,anchovy and egg French dressing on a bite-size slice of bread

Eggplants on toast

Stuffed dog cockles

feta with tapenade, mint and peppercorns on bread (topic: cottage cheese recipes)

Potted salmon with lime

Traditional potted pork

Tomato and garlic on toast

Smoked salmon and asparagus on toast

Potted crab on sliced bread

Quail's eggs and truffles in aspic

Salmon tartlets

Tomato and goat's cheese pudding

Potted tuna and cherry tomato open sandwich

Rollmops with cream,dill and pink peppercorns

Tomato,eggplant and goat's cheese Bruschettas

Potted rabbit

Chicken liver mousse with raisins

Crab salad on a bite-size slice of bread

Steam-cooked chicken salad marinated with herbs

Rabbit pate

Tuna,mayonnaise and guindilla pepper on a bite-size slice of bread

Dublin Bay prawn delight on bed of spicy celery

potted mackerel on bread (topic:: fish)

Foie gras with sliced bread

Rabbit with purple mustard with new potatoes

mesclun, poultry liver and cherry salad

Russian salad on a bite-size slice of bread

Chicken liver pate with blackberries

Red pepper,sausage and Guindilla pepper on a bite-size slice of bread

Fresh goat cheese,pear and rocket lettuce baguette open sandwich

Meat terrine on sliced bread

Meat and foie gras terrine on sliced bread

Spicy rabbit and aspic terrine

Marinated salmon

Sorrel soup with fromage frais on toast

lamb's lettuce and prawn salad

Cumin-flavored brown shrimp butter

Cream of avocado with herbs on a bite-size slice of bread

Zucchini and mint Flan

chervil cream soup (topic: soups)

Butifarra and cream of garlic open sandwich

Mild onion and olive open sandwiches

Pork knuckle with shallots ( topic : Christmas)

John Dory fillet with traditional grain mustard

Ham and pate

Pureed orange lentils

Braised rabbit with tarragon and mushrooms

Mini kebabs

Foie gras and fried quail's egg canape

shoulder of lamb stew with tarragon gravy

Bass fillets with quenelle puree

Crushed potatoes and anchovies on a bite-size slice of bread

Chungurro crab and seafood open sandwich

Cream of bread soup with egg

Red onion,honey and chicken tatin tartlet

Rolled chicken breasts with herbs

Zucchini with Rocamadour

Snails stuffed with garlic and parsley

Egg,cod and Aioli on a bite-size slice of bread

King crab,mayonnaise,lettuce and egg on a bite-size slice of bread

Shrimp,egg and green peppers on a bite-size slice of bread

Anchovy and hard-boiled egg open sandwich

Foie gras with onion chutney

Marinated pepper,anchovy and tapenade Tapas

Choucroute tart

Tunisian filo pastry Fatma's fingers (topic: tunisian cooking)

Broad bean and herb tartines with wildflowers

Broad bean and herb tartines with wildflowers

Pistou cake

Rollmops on a slice of black bread

Piemontaise salad

Provencal spinach bite with garlic sauce

Fennel and dill individual savoury cakes

spicy lime-marinated tuna tartare

bruschetta

Calamars on toast

Cheese spread on crackers with radish and chives

Egg and bread soup

York ham and anchovy open sandwich

Omelette a la butifarra open sandwich

Revisited salad from Lyon with crisp streaky bacon and soft-boiled egg

Red pepper and feta terrine with pistou

spicy blood sausage and pink Malaga sweet potato appetizers (topic: cocktail snack)

Rabbit and leek terrine and simmered lamb Mijote

Pizza

Scrambled eggs and green peppers on a bite-size slice of bread

Scrambled egg and tomato open sandwich

Three-colored pepper and marinated sardine Mille-feuille

Frog's leg soup

Garlic, fresh herb goat's cheese and zucchini timbale with carrot puree

Smoked salmon,egg and shrimp on a bite-size slice of bread

Tuna,green pepper and egg on a bite-size slice of bread

Sardine Bruschettas with basil

Pepper and fresh goat's cheese terrine

Chicken liver terrine

fresh goat's cheese terrine with apple and fresh sage (topic : cottage cheese recips)

Bistro meal of lamb shanks in red wine on table

Bruschetta

ham and pepper quiche

Potato and duck breast tatin tart

Onion tartlets

fish terrine

Foie gras on a slice of bread

Marinated shrimps

Marinated mackerels with lemon