Lobster with herbs and young vegetables
Raw beef for bourguignon
Lobster with apples and pink peppercorns
Verrine of fresh vegetables and smoked salmon
Red cabbage,rocket lettuce and carrot granary bread sandwich
Blood sausage and white sausage tart
Poule au pot
Plate of lobster and prawns with wicker basket of bread
A Plate of Steaming Mussels
Veal blanquette with pea puree
Crab Croustillants
Beef toungue with spicy sauce with capers and mashed potatoes
Ingredients for Asian noodle soup with vegetables layered in a glass
Making Asian noodle soup in a glass: Add hot water and leave to brew
Asian noodle soup with peas, carrots and basil in a glass
Strogonoff-style beef saute
Lamb-Vegetable Stew with Herb Sauce
An arrangement of vegetables, apple and herbs in a glass
Tripes and scallops in Muscadet broth
Mixed leaf salad with egg and unleavened bread
Marinated mackerels with lemon
Marinated shrimps
Prosecco with elderflower and timian
Chicken legs braised in wine, with carrots and thyme
Forest mushroom soup with pastry crust
Vegetable Parmentier
Carrots with peas and lemon thyme in a roasting tin
Mecklenburgische Plumm (vegetables with dried plums)
Raw vegetable Verrine
Colorful vegetables
Casserole dish of veal Blanquette
Lamb with vegetable and red wine sauce
Thick round fillet stuffed with vegetables
Plate of beef steak with rosemary and vegetables in a wine bar
venison civet with huntsman sauce
Strawberry prosecco with blueberries and thyme
A sweet and sour bean medley with carrots, onions and wine vinegar
Pureed carrots,chickpeas and ground chicken breast
Chicken pot pie with stuffing
Bacon with lentils
beef stew with carrots
Roast lamb with onions and Romanesco broccoli
Langoustines with white butter sauce
Pot au feu
Whole Lobster with Fresh Greens on a Plate; Glass of Chardonnay
Peas and carrots in a jar on a white surface
Rabbit cooked with beer and vegetables
Bowl of stock with vegetable Swabian dumplings
Roast pork wrapped in bacon and sage
Various herbs for drinks
Cold courgette soup
Steamed salmon and potatoes in a glass jar with peas and chard
Fried pikeperch fillet with wild garlic and spring vegetables
Asparagus and carrots
Carrot and chive Flan
Crumbled gingerbread with smoked mackerels,chives and carrots
Fish,lobster and herb terrine
Roasted lamb chops
Pork wrapped in bacon with fruit
Provencal-style turkey with steamed broad beans and chanterelles
Homemade foie gras with crunchy vegetables
Loin of lamb with filo pastry crust
Beef steak with apples and red cabbage
Poultry in cocoa crust
rabbit in cider with mashed vitelotte potato (topic : tradition)
Preserved fruit and vegetables on shelves in a pantry
Vegetable crisps in glass
A glass of vegetable stock with carrots and peas
Game casserole with thyme and mustard dumplings
Lamb with diced potatoes, tender wheat and thyme
vegetable crumble
Seafood platter
Rolled and stuffed roast veal with vegetables
Beef and carrot stew in casserole dish
Autumn Filet mignon
Gigot de 7 heures
Beef a la ficelle
Fresh vegetable soup
Salmon cream on mange tout with a glass of white wine
Mixed vegetables with a glass of herb dip
Chicken,chinese cabbage,carrot,beansprout,cilantro and citronella Thai salad
Lobster with carrots, beurre blanc and cru de cacao
Adding the white wine and the tomato coulis to the beef and carrot stew
Beef stew
Lamb's lettuce with carrots, chickpeas and cheese
Salmon on spring vegetables
Tagliatelle with peas and carrots
Various preserving jars with vegetables on a shelf with a bottle of home-brewed beer
Various jars of vegetables on a shelf with a bottle of home-brewed beer
Suckling veal with chanterelles and young vegetables
Lamb navarin
Vegetable Jardiniere
Quadruccis with pumpkin and broad beans
Plate of fish and vegetables
Overhead view of placesettings and food on Christmas dinner table
Charosset grated apples with nuts, wine and cinnamon (Jewish)
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Lentil flan with bacon and thyme
Fettucine in a creamy sauce with green asparagus, dried tomatoes and basil
Fried onion & celeriac in batter with a glass of white wine
Gnocchi al tartufo (gnocchi with grated truffles, Italy)
Beef stew with carrots and a glass of red wine
Regional products
Carrot and sweet potato soup with mint croutons
Pickled carrots and spring onions
Pork ribs on lentils and carrots
Spanish lentil stew with carrots, chard and egg
Tuna fish fillets with herbs and a date sauce
Fig flatbread pizza
A vegetable salad with potatoes, peas, cheese, onions, mayonnaise and egg in a glass jar
Bean stew with smoked tofu
Tomato-infused vegetable stew with polenta croutons
Vegan lentil stew with different root vegetables
crunchy fennel and mediterranean prawns with star anise
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Fizzy melon juice
mushrooms and shallots in puff pastry with Volnay red wine
Glass of marinated red wine
Lasagnes a la macedoine
Aperitif outdoors on a table
Carrot strips and thyme on a plate
A plate of carrot soup with fresh thyme and bread sticks
Thick piece of cod with crunchy vegetables
blanquette of veal (topic : tradition)
Fresh tomatoes, herbs and glass of white wine on table
Leg of lamb in herb crust
Overhead open lumpia showing ingredients on white
Pickled bean salad with white wine vinegar, sugar, dill and onions
A beef meatball on a bed of mashed potatoes
Goulash Ingredients
Coq au Riesling (chicken braised in Riesling wine, France)
Beef ragout being deglazed with red wine
A starter of carrots, celery, cucumber, lentils and tomatoes
Cod in beer sauce
Gnocchi with peas and thyme
Spoon and Mediterranean soup
Pieces of Parmesan with sage and a glass of white wine
White Beaujolais in glass with writing, herbs beside it
Raw scallops on a bed of press with a glass of wine
Quinoa jambalaya with tofu
Vegetarian version of the traditional Westphalian Blindhuhn stew with vegan sausage
Pheasant soup with peas, carrots and potatoes
Garlic prawns with lamb's lettuce and a glass of white wine
Fried trout with herbs, with kohlrabi & carrots, white wine
Salmon trout with sage, carrots and potatoes
Easter rack of lamb with pistachio herb crust glazed carrots and mashed potato with red wine gravy
Caramelised carrots with herb sauce in a glass
Carrot whey drink with parsley
Carrot milk shake with mint in a glass
apricot and thyme soup (topic: cooking with fruits)
Veal with spring vegetables
Potato salad with fresh herbs and homemade mayonnaise
Pickled green runner beans with peppers, white wine vinegar and savory
Carote al Marsala (carrots with Marsala), Sicily, Italy
Bouquet of flame lily, orchids and Virginia creeper
Anchovy salad with thyme and lemon
Wine thermometer
Champagne cocktails
Openning a bottle of wine with a corkscrew
Redcurrant cocktails with golden leaves
Glass of Champagne
Champagne glass and Christmas decorations
Stewed dried beans with herbs and carrots
Carrot Bloody Mary
Shrimps with pepper sauce and rice
Salmon with a creamy sauce and fresh herbs in a pan
Spiny lobster salad with soya dressing
baby carrot marsala
Cream of vegetables soup with lentils, carrots and Parmesan
Arrosto di maiale ai capperi (roast pork filled with capers, Italy)
Chicken, pearl barley and asparagus risotto
Spiny lobster grilled with vegetables
Mussels marinated with celery and thyme
Ingredients for chilli con carne
Colorful minestrone soup with green beans
Linsenpate mit Staudensellerie, Brunnenkresse, Weintrauben und Mandelmus
Lamb meatballs on a bed of couscous with peas, mint and yoghurt
Vegetable tempura with a soya and coriander dip being made
Oven-baked cauliflower with beetroot, carrots and caperfruits
Asparagus and pea mousse with prawn in pink mayo, garnished with dill and lemon
Vegetarian carrot,tomato and asparagus sandwich
Carrot and asparagus in preserving jars
Verrines of sauces and vegetable juices
Mutton ragout, Rhineland style, with beans & boiled potatoes
Suites, carrots and bottles of water on a table at a birthday party
Decorative flower arrangements and rabbit figurines on festively set Easter table
Hot sausage from Lyon
Stuffed roast chicken with apples and potatoes
Salt cod,Soissons bean and parsley juice Verrine
Spring vegetables with goat's cheese and herbs
Risotto with prawns and a glass of white wine
Grilled Shrimp with Jicama Salad; Glass of White Wine
beef emince with fresh peapods
Cooking the vegetables in a cooking pot of water
Basket of vegetables
Vegetable salad with pork fillet
Poached fillet of beef with vegetables