Christmas menu
Hot menu
Easter menu from Provence
Party menu
summer menu in the garden
Party table presentation
Rabbit and leek terrine and simmered lamb Mijote
Party menu : monkfish and crayfish purse,salmon with tagliatelles,duck with orange and foie gras
Rabbit terrine with foie gras in beer aspic
Christman menu
Goose liver dumpling pops with chocolate
Rabbit and foie gras in lager aspic terrine
Verrine of chicken and vegetable aspic terrine
Lamb meatballs with olives and cinnamon
Roast turkey with side dishes and wine
Chicken pieces of skewers with red onions and dill on black plate
Chicken pie with red onions and dill on black plate
Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles
Chicken nuggets
Placing the brochettes on the oven rack
Traditional Coq au Saint-Emilion
turkey and mushroom pancake cake
Orange duck
Coq au vin in a roasting tin
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Young guinea-fowl in crunchy purse with Chablis
Pojarski chicken supremes
Coq au Vin marinating
Chicken mousse individual aspic terrines with morels
Chicken and zucchini terrine
Pressed leek and Foie gras terrine
Chicken liver terrine
Foie gras terrine
Roasted sticky chicken drumsticks with honey and chili
Food icons set in flat design. Restaurant menu. Set of food menu icons
Casserole dish of duck with pears,red wine and orange
Chicken Red Wine Casserole
Beef roulade from Friaul
Christmas meal
Christmas turkey
Coq au vin in a braising dish
Glazing pieces of chicken in a frying pan
Poultry in cocoa crust
North African saffron chicken
Coq au Vin (low carb)
Coq au vin with mushrooms and thyme
Farfalle with chicken, spinach and dried tomatoes in a creamy curry sauce
steam-cooked menu
Foie gras and lentil terrine
Duck liver and sour griotte cherry terrine
Foie gras marinated with Christmas beer
Chicken savoury crumble with chocolate ice cream
Poulard hen with mead
autumn menu
Roasted lemon chicken
Cream and cheese tart
仔羊のロティやオードブルのパーティー料理
オードブル盛り合わせとパーティー料理
Duck Magret with gingerbread and stewed onions
Coq au vin
Parslied lamb sweetbread terrine
Sole and mussel risotto
Hen with rice
Asparagus quiche, a piece on a plate
Fried duck breast with orange sauce being made
Chicken stew and a bottle and glass of Pinot Gris wine
Guinea-fowl,butter,honey and raisin papillote
Potjevlesch
Farfalle with chicken, spinach and dried tomatoes in a creamy curry sauce with a glass of white wine
Boletus mushroom and gambas stew in creamy Brandy sauce
fresh foie gras with stewed greengages (topic: revisited foie gras)
Chicken's liver savory loaf cake
Pouring the mixture into a loaf cake mould
Grilled whisky can chicken with colourful carrots
Nougatine tuile biscuits with pan-fried Foie-gras cubes
Food icons set in flat design
Chicken's liver savoury loaf cake
duck and juniper berry terrine
Chicken saute with mustard
Pan-fried foie gras with cider, apple stuffed with blood sausage
Foie gras with figs on toast
Foie-gras and mushroom salad
Foie gras in broth
Poulard hen cooken with yellow wine and mushrooms
Beer menu
Sweet-and-sour chicken breast
Elk fillet with cinnamon, redcurrants and root vegetable cake
Breaded turkey schnitzel with lemon and caper sauce
Coq au vin jaune with morel mushrooms and two types of rice
Coq au vin with pumpkin
One-pot Coq au vin with bacon
Winter duck salad with bread and white wine
Medium rare roast duck breast with red wine gravy
Thanksgiving day horizontal banner. Maple leaves, pumpkin, turkey, pilgrim hat, inflamed candle, apple pie and glass of wine flat vector. Autumn harvest holiday symbols for festive flyer, web design
Sliced turkey breasts and finly sliced zucchinis
Leg of goose with red cabbage, dumplings and demi glace (seen from above)
Fiesta Paella from Florida
Tj舁knl (Roast elk, Sweden)
Chicken stew with mashed potatoes
Baked chicken breast with scrambled eggs
A fried, mixed seafood platter
Sticky Korean fried chicken
Surf & Turf with chicken and prawns in pepper sauce
Boned and rolled turkey breast
Bloc of foie gras
Gambas and foie gras on picks
Herb menu on a table outdoors
Artichoke and foie gras in aspic
Sliced bloc of foie gras with aspic
Duck and roasted quince brochettes with honey
Sticky hawaiian chicken
Chicken, pickles and egg aspic
Whisky and orange drumsticks
Cheesy chicken and lime quesadillas
Grilled duck breast with rosemary
Coq Au Vin
Chicken salad with tarragon ice cream
Porcini mushroom risotto with chicken breast and ginger
iced vegetable juice
Foie gras terrine, fig brioche
Spanish chorizo chicken with corn rice
Seafood hot platter - Fried squids rings, Baked ostiones and fried shrimps baked with sauce
Chicken and shrimps with brandy sauce
Chicken and mushroom pie with beer
Chicken and leek pasty with a colourful mixed leaf salad
Barbecued beef skewers with yellow curry sauce
Spicy foie gras broth
Complete meal in a Brasserie
Cream of melon with chicken
Chicken and potato salad
Chicken drumsticks wrapped in bacon
Stuffed Cep mushrooms, stuffed cabbage and Auvergne-style lentils
Spiny lobster sauteed with Arbois wine
Roast duck with cherries and a bottle of red wine
Herb rabbit kidneys with wine
Ramekin of Foie gras in bacon sauce
Chicken won tons and sushi with soy sauce
Spicy chicken wings with honey and sriracha
Sticky wings with honey and soy sauce
Tacos with guacamole and chicken
Chicken and creamy carrot cheese-topped dish
Easter Bunny-shaped biscuits
Poulard hen breast with creamy sorrel
Roast foie gras with honey and gingerbread with pink peppercorns
Yakitori
Tagliatelle with duck ragout
How to prepare Hokkaido pumpkin & chicken hotpot with apples and sage
Twilight chicken with chips and coleslaw
Chicken loins with tarragon (France)
A bicycle picnic with chicken, a dip and salad in a park
Thyme chicken with mashed potatoes
Roast turkey with a side of vegetables on a laid table
Foie gras Croustillant with popcorn and spices
One-pan spicy sausage pasta
How to make corn-fed chicken breast with mushroom sauce and spaghetti
Duck leg with pan-fried potatoes and diced bacon with cream
Chicken and dried apricot terrine
Moist polenta with orange juice and curry,lamb stew with ginger and honey
foie gras mousse open sandwiches
Chicken with white wine,confit lemons and black olives
Chicken & potato kebabs
Spicy marinated chicken being prepared
Still life of partridge chestnuts grapes and porcini mushrooms
Indian tandoori, grilled chicken with a mango and mint chutney being made
How to prepare Asian duck ragout with vegetables and honey & oyster sauce
Duck and cep stew
Baked penne with beef
Chcicken and egg terine with vegetables
Duck glazed with spicy honey
Chicken and sesme seed brochette,and american-style spare rib brochette
Duck cooked with beer and button mushrooms
Roast guinea-fowl with beer and shallots
Honey miso turkey meatballs with noodle salad
Twice-cooked soy sesame chicken
Barbecue chicken with green asparagus and French fries
Oven-baked peach chicken
Covering the raw chicken with mustard sauce
San Choy Bow skewers with lettuce leaves and cilantro rice
Chicken and vegetable terrine
Adding the Cognac and the spices