Warm cep salad
Quail egg and black trumpet mushrooms with sherry salad
Cep croquettes
Cep Carpaccio and cep chips
Flaky pastry with morels
red cabbage, raisin and fried onion salad (topic: dried fruits)
Cep carpaccio
Radish Carpaccio
Pink radish salad
Stuffed onions
Chestnuts and brussels sprouts
Mushroom souffles
Poached eggs with mushrooms
Cream of fennel soup
Fennel and orange soup
Red onions stuffed with fruit
Pumpkin and chestnut soup
Buckwheat with carrots and button mushrooms
Mushroom and raisin tabbouleh
Grated beetroot with yoghurt
Samphire salad with ginger-flavored sweet and sour dressing
Boletus mushroom carpaccio
Fried breaded pleurotus mushrooms
Button mushrooms with garlic
Cooked Camembert with walnuts
Pickled wakame seaweed
Deep-fried boletus mushrooms coated in breadcrumbs
Cream of cep soup
Chicory,watermelon and peach salad
Mushrooms stuffed with Gorgonzola
Soft-boiled egg with truffles and ceps
Black olive,Tapenade and feta bake
Warm vegetable salad with chestnuts
Plate with the inside and the tops of the tomatoes
Cep
Cep and walnut tatin tart
Tarbais bean and fine herb salad
Shrimp brochette and broccoli puree
Mushrooms a la grecque
Button mushroom carpaccio with red pepper
Spinach sprouts and parmesan on toast
Green bean and tomato salad
Grated carrot and radish salad
Cep mushrooms
White asparagus soup
Saucepan of pumpkin soup
Mini Gougeres filled with blue cheese
Beetroot,Granny smith and onion salad
White grape and Comte brochettes
cep mushrooms - cut out product
Cheese quiche
Green souffle
Ceps with confit shallots
Mixed salad with two cheeses
Lentil,apple and zucchini Timbale
Apple and blood sausage Tatin tart
Risotto with ceps
Thin pastry shallot tart
Chestnut cream cake
Fromage blanc with crushed chestnuts
Pumpkin and vanilla Creme brulee
Pecan tart
Mixed raw vegetable salad
Lentil and mushroom salad
Shiitake omelette salad
tomato with cheese and sugar peas
Seitan roll
Ceps
Pasta with ceps and black truffles
Verrine of creamy cep mousse
Mushroom terrine
Small casserole dish of chanterelles
stewed pears and figs
Sauteed apples and plums
Mixed sprout soup
Lentil soup
Adding the olive oil
Pureed orange lentils
Fig and Morbier Tatin tart
Pumpkin and tomato tabbouleh
Azuki beans with diced pumpkin
Taking the out the inside of the tomato with a spoon
Quince paste with cheese
Young pigeon salad with cep mushrooms and foie gras
Raw red tuna salad with mandarin orange zests
Filo pastry with chanrerelles
Red mullet and tapenade salad
Fricando,veal in sauce
Goat's cheese and fig jam on sliced bread
Sugar peas stuffed with mousserons and sea salt
Soft-boiled egg
cherry tomatoes stuffed with vegetables
Grape and pineapple fruit salad with orange zests
Squash and eggplant brochettes with miso and mirin
Chestnut and chocolate delicacy
Foie gras,cep and smoked duck magret salad
Mashed mushrooms
Baked egg and mushrooms in a small casserole dish
Mashed pumpkin
Macaronis with button mushrooms
Linguine with chanterelles
Cauliflower puree with peanuts
Conchiglie with chanterelles
Fig,apple and chicory salad
chicory and kiwi salad
Scallops with ceps
Mushrooms with mojo hot peppers
Plate of chanterelles with garlic and parsley
Seitan and artichoke salad
Edible wild Boletus Edulis on wooden white background
Edible wild Boletus Edulis on wooden background
Quince Tatin tart
Cep Tempuras
Quince crumble
Carrot and walnut cake
Porccini mushroom beignets with a mountain cheese sauce
Goat's cheese souffle
Filo-pastry filled with cheese
Fried cheese rolls
Tomato and chicory tart
Mozzarella and fried cherry tomatoes
Mimosa eggs with Espelette pepper
Oyster with mushroom aspic
Lasagnes with romanesco cabbage and broccolis
Red apple,celery and pepper salad
Nasturtium and strawberry salad
Beetroot,carrot and orange salad
Mixed salad with pistachios and almonds
Poultry pate in pastry crust
Scrambled egg,eel and mushroom open sandwich
Parma ham and cep sandwich
Edible wild mushrooms on a wooden background
Edible wild mushrooms on a wooden background. Forest cleaned mushrooms.
Vegetable broth
Pumpkin soup
Pumpkin soup with orange
Cream of mushroom soup
Individual mushroom baked flans
Chicken salad
Puntarella and anchovy salad
Boletus mushrooms
Ceps in the moss
Vieux Bruges cheese, Liege syrup and grape open sandwich
Lentil and Jabugo ham salad
Wild asparagus and fried mushrooms on toast
Miso and tofu soup
Potato and Reblochon tart
Mushroom and parmesan tartlet
Bell pepper salad with oil
Cabbage salad
Wakame salad
Quince paste and cherry tomato salad
Chayote salad
Apple Charlotte
Portion of quiche
Soba vermicelli soup with seitan and mushrooms
Boletus and coulemelles
Basket of ceps
basket of ceps - mushroom picking
gathering ceps
Tomato and red onion mixed salad
Veal and mushroom pie
Red tuna tartare
boiled eggs
Verrine of spring vegetables
Cheese and raisin pudding
Assorted tomato salad
Meat pie
Mushroom salad
Pan-fried vegetables and Ganxet beans
Button mushroom pizza
Scrambled eggs with mushrooms
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Pan-fried Chinese artichokes
Boletus mushrooms. Boletus mushrooms in plate on wooden table
Boletus mushrooms. Boletus mushrooms in tin plate on wooden table
Boletus mushrooms. Empty tin plate with frame of boletus mushrooms on wooden table
Blue Plate full of various types of edible mushrooms with parsley and garlic. Perfect dish for vegetarians