Traditional pheasant Salmis
casserole dish cooked pheasant
Quails cooked in a casserole dish with grapes and cognac
Slab of doe with orange sauce and pumpkin puree
Rabbit skewers with barbecue sauce
Fricando,veal in sauce
Hamburger with Raclette cheese
taking the skin off the grapes
T-bone steak on the grill
Hot-cold pheasant
Tripoux crumble
Beef and carrot stew
Roast turkey with chestnuts
Spatzles
Filet mignon with chicory and diced bacon
Thick beef steaks keeping warm under lights in a restaurant
Grilled meat
Veal Blanquette
Plate of chanterelles with garlic and parsley
Roast beef with mushroom sauce
Rabbit fricassee with mushrooms
Venison Civet with chestnuts
Smoked salmon club sandwich
Avocado sanwiches
Pile of cucumber sandwiches and tea pot
Country scrambled eggs
Oven cooked duck Magret
Duck Magret with grapes
Duck magret with peaches
Cooking Boeuf Bourguignon
Cooking a leg of lamb
Stewed Bourbonnais beef
Bourbonnais beef stew with orange rinds
Lamb with pineapple and peppers
Roast leg of lamb
Spicy caramelized rabbit with tagliatelles
Partridge with lentils
White beans with white sausage and bear's garlic
Crapiaux du Morvan
Monkfish wrapped in bacon with chanterelles and white beans
Morteau sausage with Morbier cheese and chanterelles
Grilled lobster
Pheasant on toast
Beaufort cheese and olive bread sanwich
Thick piece of beef with fava beans
Partridge with chocolate sauce
Braised wild boar
Bayenne de pommes de terre
Tandoori cauliflower
Scallops with leeks
Rabbit with mustard sauce
Pork with lemon
Rabbit with lemon
Kidneys with peppers
Casserole dish of pork with onions and caramelized chestnuts
Chicken and pear curry
Beef's tongue, Gribiche sauce
Shoulderblade bone cooked for 7 hours
Lamb casserole
Stuffed tomatoes
Free-range quail with artichokes and chestnuts
Roast young cockerel with kiwis and dried fruit
Rabbit saddle stuffed with dates,apples and liver
Pigeon with figs and pears, soya and honey sauce
Button mushrooms with spanish ham
Sliced veal roast with chanterelles
Chorizo cooked with red wine
Guinea-fowl with chanterelles
Monkfish wrapped in bacon and truffles
smoked salmon club sandwich
Roast suckling pig
Sliced roast pork with mustard sauce
Pork saute with cashews
Meatball appetizers
Country-style stuffed tomatoes
Small casserole dish of chanterelles
Folded pizza in a paper cone
Morbier Tartiflette
Potatoes and salted pork
Pan-frying the diced bacon
Pheasant cooked with Riesling,rice,bacon and mushrooms
Smoked sausages with Brussels sprouts
Wild boar fillet with chestnut and Brandy puree
Mushrooms stuffed with diced bacon
Button mushroom pizza
Cheese and ham toasted sandwich
Grilled sardines
Sliced grilled onions
Grilled squared eggplants with tomatoes
Beef brochettes from the market
Lamb Tajine with dried apricots
Roast capon with citrus fruit and figs
Sliced grilled white sausage with ceps
Assorted brochettes
Pizza
Roquefort and tomato pizza
Beef brochettes
Veal Paupiettes with green olives
Tuna coated with sesame seeds and orange
Roast diced apples
Indian-style lentils with turmeric
Chicory, apple and walnut Reblochon cheese-topped dish
Slice of ham pizza
Grilled swordfish with aniseed sauce
Poached eggs with mushrooms
Buckwheat with carrots and button mushrooms
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Pan-fried chanterelles
Pigeon with bacon and myrtle and wild berries
Scandinavian hamburger
Pan bagna
Veal rump
Lebanese sandwich and Pondichery naan
Roast doe
Pigeon on the barbecue
White sausage with apples
Crozets with diced ham,butter and thyme
Spanish ham croquettes
Cooked peas with ham
Waffles with cream cheese and raw ham
Capellinis with onions and botargo
Pissaladiere
Hawain-style Albacore tuna with pineapple
Tomatoes with curry-flavored stuffing
Mackerels marinated in raspberry vinegar and shallots
Mashing sweet potatoes
Fish caramelized with maple syrup and orange peppers
Pike-perch in red wine with leeks and chanterelles
Monkfish and lime blanquette
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Fancy apple dish
Potatoes stuffed with blood sausage
Rabbit in mustard sauce
Duck's breast with poached pear and cinnamon
Shepherd's pie
Roast pork with plum sauce
Ostrich stew with chestnuts and pureed celeriac
Duck magret with mashed potatoes
Young pigeon with apples
Mini buckwheat galettes with young Cantal and Coppa
Pan-frying the potatoes
Hare with red kidney beans
Venison chop with chestnuts and Brussels sprouts
Chicken with mushrooms
Rabbit and mushrooms with mustard sauce
Pork in pastry crust and mushrooms with mustard
Irish taosted sandwich (croque-monsieur)
beef and zucchini Parmentier
Petit sale with cabbage
Dublin Bay prawns with bacon
Cooking the diced bacon in a frying pan
Streaky bacon and vegetable soup
Chicory Tartiflette
Potatoes a la botifarra
Hare cooked in wine with young vegetables
Stag fillet in red wine sauce
Aveyron veal Paupiettes stuffed with mushrooms
Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)
Veal escalopes with Cognac sauce
Chicken and shrimps with brandy sauce
Rolled ox tail with oriental mushrooms
Capon Paupiette with mushrooms
Quail with chanterelles
Stewed beef tail
Salmon and sorrel lasagnes
Crozet cheese-topped dish
Knuckle of veal with lemon and carrots
Oysters with Pineau de Charentes au gratin
Baked leeks with ham
Cooking the meat in a casserole dish
Oven cooked duck drumsticks
Duck Caillette with beets and thinly sliced green apples
Chicken with pink garlic
Rabbit with apricots and rosemary
Beef skirt with shallots
Lamb meatballs
Pork with pineapple
Sealing the lid with pastry
Quails with Verjus
Soya bean escalopes
Malsouka Tajine in filo pastry
Beef,carrot and potato stew
Conchiglionis and Chorizo gratin
Fancy ham sandwiches
White sausage with red cabbage and orange
White sausage with saffron sauce
Black sausage with apples
Meatballs with squid
Thinly sliced rabbit with preserved tomatoes
Roast duck with honey
Lamb knuckle joints with vegetables in a casserole dish
monkfish skewers with leeks
Grilled peppers
Marinated and grilled Seitan brochettes
Green lentils with pan-fried scallops
Grilled and stuffed squid