Tomatoes stuffed with scrambled eggs and fresh herbs
Scrambled eggs with mushrooms and chives
Scrambled eggs with herbs and spinach leaves
Mimosas eggs
Fresh herb pancake with marinated salmon
Orange pepper stuffed with egg
sea bream timbale
Brouillade normande
Smoked salmon and haddock carpaccio,soft-boiled egg
Veal rib roast with asparagus and fresh pasta
Scrambled eggs in artichoke bases
Lentil salad
Tomato and red onion salad
Vegetable and parsley omelette
Poached egg
Sandwiches
sole and oyster mushroom rolls
half-cooked tuna with herb crust
Tuna,onion,chive and quail's egg tartare
Spicy herb blood sausage meatballs
Button mushroom Flans
Grated cauliflower with herbs and mimosa eggs
Tuna Escabeche with tomatoes,onions and chives
Sole with mushrooms,dried tomatoes,garlic and chives
Small casserole dish of tuna and potatoes
Scrambled egg and anchovy open sandwich
Coddled eggs in tomatoes
Lebanese tabbouleh and tzatziki
Skate and egg mimosa terrine
round baby courgettes stuffed with cheese
Tomato,onion and mozzarella sandwich
Salmon marinated with white wine and herbs
Fish and parsley terrine
Ratatouille brouillade
Fish carpaccio
Creamy eggs with mushrooms
mashed pumpkin with boiled egg crumbs
Sea bream stuffed with herbs
Scrambled eggs with tomatoes and chives
Sea bream with tomatoes and fried potatoes
Steak tartare with hot peppers and capers
Boiled egg with fish roe
Omlette mille-feuille with salmon and fresh herbs
Feijoada
Omelette with frog's legs
Cheese,herb and tomato terrine
Quadruccis with pumpkin and broad beans
Green rice with hers and garlic
Courgette and herb gratin
Pan-fried salmon with spring vegetables(topic : salmon)
Tomato,spinach and carrot rolled omelette
Artichoke hearts
Baked egg with tomato sauce
Piperade with fried eggs
Adding the mixed eggs and cream to the meat
Scrambled eggs on toast
Quinoa tortilla
Brochettes of marinated and grilled mushrooms
Egg mimosa,bacon,onion and chive bread sandwich
Caramelized pork with hard-boiled eggs and scallion
Rabbit coated in breadcrumbs with cucumber in yoghurt
Scrambled eggs with seaweed bacon and spring onions
Skate with herbs
Potato,goat's cheese and leek salad
Provencal-style tomatoes stuffed with anchoyade
Pan-fried potatoes with tomatoes and eggs
Club sandwich
Winter salad
Ham and fine herb raviolis
Tomatoes stuffed with Pierre Robert
Mashed potatoes with chives
Potatoes with herbs
Butter beans with chives
Truffade Auvergnate
Pan-frying mackerel fillets
Pumpkin tart
green tomato and marinated anchovy salad (topic: green tomatoes)
Young cockerel marinated with honey
Salmon,artichoke and asparagus salad
Crushing the cheese and preparing the scrambled eggs
Eggplant rolls filled with tuna
Cannellonis with brucciu
Oven-baked tomatoes with garlic and parsley
Stuffed eggplants
stuffed tomatoes (topic : potato)
Casarecce with fresh and dried tomatoes and olives
Bread topped with egg, tomato and chives
Red tuna Carpaccio
Squid and shrimps with fried garlic and chives
Mixed cannellonis
Fresh club sandwiches
Coddled egg with morel mushrooms and grilled soldiers
Asparagus a la flamande
Artichoke carpaccio ( topic : the raw)
A slice of bread topped with goat's cheese, pesto and tomatoes
Grilled cheese on individual small breads
Chives and eggs
Tomato soup with poached egg
Cooking the eggs au bain marie
Green asparagus flemish-style
Two slices of baguette topped with scrambled egg and tomatoes
Rolled pistou omelette and rolled tomato caviar omelette
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Tuna fillets cooked in the oven with tomatoes
Cod Hashis with tomatoes and pistou sauce
Preparing the ingredients
Cod with tomatoes and leeks
Soft white cheese pizza
Herb and onion minced meat loaf
Foie gras and peanut Creme brulee
Raw eggs with cream in a bowl
Stuffed eggplant
Ham and herb waffles on plates
Salt cod-spinach omelette
vegetable tortilla
Chve panacotta,shallots and diced vegetables
potato with blue cheese (topic : potato)
Potato in it's jacket with mustard-flavored fromage blanc
Caillettes
Selection of herbs
Small pots of herbs with signs
fine herbs
Composition with herbs
White sausage flan
Assorted herbs
Potato with sun-dried tomatoes and fried quail's egg
Omelette with purple potatoes and botifarra
Borgne bouillabaisse
Stoemp topped with a poached egg
larded salmon paupiette with noodles
Blood sausage with Jerusalem artichokes, crushed hazelnuts and pistachios (topic: jerusalem artichoke)
Salt-cod with rosemary flowers and chives
Scallops with mousserons
Potatoes stuffed with cheese and chives
Fish fingers with chive mayonnaise
Radish gratin
Veal escalope with breaded avocados
Penne with tuna and caper sauce
Chicken with paprika sauce
Tagliatelles with salmon
Pan-fried gambas with sechuan pepper and chives
Candy shaped veal stuffed with almonds
Fish and vegetable sandwich
Vegetables skewers on a grey platter
Zucchini and feta rolls
Mushroom,red pepper,broccoli,swiss chard and onion roll
Round zucchinis stuffed with mozzarella
Cold cabbage and cod
Goat's cheese and herb sliced log
Cod Pot-au-feu with broken egg
Chermoula sea breams
Marinated tuna with coconut, onion and parsley
Mussels stuufed with harbs
Cauliflower Tortillas
herb omelette and feta in olive oil (topic : cottage cheese recips)
Coddled egg with peas a la pimprenelle
Coddled egg with roquefort
Herb omelette
Tomato salad with basil and rosemary
Mixed rabbit salad
Poached egg on a potato cake and topped with grilled bacon
Cucumber rolls with chives and lemon
Filo-pastry filled with eggplants and tripes
Sardine and avocado mille-feuille
Oat escalope
Blini with marinated tuna and tapenade
Marinated salmon with fennel,tomato and dill
Pan bagna
Salade Nicoise with black olives and anchovies
Piperade
Egg Flan with tomato sauce
Tomatoes stuffed with soft-boiled eggs
Zucchini and tomato Tortilla
Tomato,tuna,egg and Camembert open sandwich
Bayonne ham,vegetable and Espelette pepper rolled omelette
Southern omelette
Pasta salad
Roast veal with tomatoes
Eggplant,zucchini,potato and tomato savoury tart
Red peppers stuffed with brandade
Pan-fried squid with tomatoes
Tagliatelles with white tuna and herbs
Lasagnelles with yellow and red tomatoes and anchovies
pasta with mussels
Pan-fried scallops in white wine with lime and tomatoes
Cod with virgin sauce
Herb omelette fritters
Salad with eggs and tapenade
Bite-size zucchini with feta
Various fresh herbs for making lasagne
Scrambled eggs with chives
Pumpkin soup with chives and chopped pumpkins
Provencal-style tomatoes
Mushrooms filled with goat's cheese and a tomato and pepper salad