写真素材の検索結果

Rabbit with apricots and rosemary

Duck magret with peaches

Roast pork with dried apricots

Pig's trotters with Romesco sauce

Veal Paupiette with apricots and peas

Duck and apricot brochettes

Lamb tajine with peaches,kumquats,almonds and cinnamon

Veal Paupiettes with lemon

Roast apricots with honey and herbs

Bourbonnais beef stew with orange rinds

Rabbit with lemon

Lobster and herb tartare with peaches

Oven-baked mackerel with tomato marmelade

Apricot tart

Apricot and coriander Mille-feuille

Half apricots in filo pastry and a scoop of chocolate ice cream

Blancmange with apricots and rosemary

Jar of apricot and rosemary jam

Preparing veal knuckle with orange

Apricots a la banville on macaroons

Pork filet mignon with orange

Pot of apricot jam

Andalusian brochettes (topic : the raw )

rabbit with peaches and onion

Slab of doe with orange sauce and pumpkin puree

White sausage with red cabbage and orange

Sea bream with lemon,herbs and tomatoes

Jar of apricot jam

Slice of bread with apricot jam

Two jars of jam

Apricot jam

Apricot tartlets

Lamb with garlic and rosemary

Oven-baked roast pork with rosemary

Duck Magret with violets

Lamb Tajine with dried apricots

Squid and peppers a la plancha

Salt-cod with chickpeas and orange

Tuna coated with sesame seeds and orange

Roast veal with orange

Chicken and apricot Tajine

Jar of apricots in syrup

Conchiglies stuffed with crab and pesto sauce

Red peppers stuffed with tuna

Beef and carrot stew

Stewed apricots with thinly sliced almonds

Apricot milk

apricot jam

Bowl of jam for breakfast in a Riad in Marrakech

Slice of apricot and lavander tart

Salmon and fennel tajine

Crumbled broccoli,chicken breast and orange

Gambas and basil cooking in a wok

Braised fennel with orange

Duck a l'orange

Duck magret with orange and pumpkin

Sea bream Carpaccio with citrus fruit

Caramelized spare ribs with apricot chutney

Spoonful of stewed apricots with diced strawberries and coriander

Pasta shell,rabbit,tarragon and mustard timbale

Sliced beef with peppers and basil

Roasted sea bream with lemon and fennel

Small casserole dish of squid and lentils

Button mushroom pizza

Oven-baked quenelles

Carrot chips

Potatoes and salted pork

Mincing the meat and herbs in a food processor

Thick piece of salmon with coriander and lemon cream sauce

Roast capon with citrus fruit and figs

Provencal-style zucchini cheese-topped dish

Cooking the meat

Preparing the meat

Adding the onions to the meat

Red pepper stuffed with fish and seafood

Crisp sea bream with rice vermicellis and peppers

Pink seabream with tomatoes and mint

Veal and carrot stew in tomato sauce

Sea bream with fennel

Chicken breast with orange and saffron

Saddle of rabbit with figs

Stewed apricots and figs

Capellinis with onions and botargo

Teriyaki salmon brochette with edible flowers

Mashed sweet potatoes with chopped pork

Chicory, apple and walnut Reblochon cheese-topped dish

Pan-fried scallops with curry and apple sauce

Scallops with orange and lentil puree

Homemade apricot jam

Apricot tartlets

Apricot milkshake

Baby bottle full of apricot milk

Half a peach topped with a scoop of pistachio ice cream

Apricot and pear nectar

Mango-apricot puree

Apricot granita

cooked white beans with tomatoes

Quickly fried sea bream fillet cooked with it's skin

Grilled lobster

Fromage blanc and apricot blancmange

Cooking the diced bacon in a frying pan

Kidneys with peppers

Pureed carrots and orange

Stewed leeks with orange zests

Red mullets with citrus fruit

Petoncle scallops caramelized with kumquats

Braised chicory with orange

Eggplants with cheese

Spicy caramelized rabbit with tagliatelles

Stuffed eggplants

Farfalle with raw ham and melon balls

Baked toamto stuffed with veal

Stuffed tomatoes

Roast spiny lobster medaillons with eggplant rougails

Raviolis in tomato sauce

Pork with lemon

Small casserole dish of lamb and carrot stew with oregano

Roast lamb with sage

Rabbit stuffed with prunes

Pork with pineapple

Duck Caillette with beets and thinly sliced green apples

Duck Magret with grapes

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Fresh herb raviolis

Blood sausage,apples and mashed potatoes

Corn on the cob with hot pepper butter

Pennettes with shrimps

apricot and thyme crumble (topic: crumble)

Fancy apple dish

Rolled veal escalope stuffed with orange and black olives

Pan-fried chicken with mango

Tortellonis with parmesan and basil sauce

Salmon marinated with dill

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Spaghettis with pistou

Lasagnelles with yellow and red tomatoes and anchovies

Perch in garlic,wine and tomato sauce

Chicken with pink garlic

Rabbit with rosemary

turnip with pasta (subject: Tunisian cuisine)

Tuna with violets, tomatoes and raspberries

Apricots

Apricots

Apricots

Apricots

Apricots

Thinly sliced rabbit with preserved tomatoes

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Stag fillet in red wine sauce

Pan-frying the sliced onions

Grilled bass with apricot chutney

Pan-fried scallops

chicken breast with figs

Azuki beans with diced pumpkin

Half-cooked salmon with beetroot and asparagus shoots

Salmon with green tea-flavored french dressing

Scrambled eggs with mushrooms

Mashed pumpkin with flaked tuna

Rolled sole fillet with mashed sweet potatoes

Pureed pumpkin

Pan-fried carrots

Baked chicory with Gouda

Piece of cod with white butter sauce and thin carrot strips

Thick pieces of salmon cooked with shallots

Pork Mignon with balsamic sauce

Apricots in a glass

bag of apricots

apricots and plums

Sea bream with confit oranges

Steamed sea bream with bay leaves

Provencal-syle tomatoes

Plate of apricots

Half apricots filled with pink pralines and pecans

Rabbit with mustard sauce

Stuffed courgette

Veal with tomatoes

Taking the flesh out of the tomatoes

Bass with eggplants,garlic and pepper a l'escabeche

Eggplant and tuna gratin

Roast leg of lamb

Malsouka Tajine in filo pastry

Thick beef steaks keeping warm under lights in a restaurant

Cooking Boeuf Bourguignon

Stewed Bourbonnais beef

Tripoux crumble

Oven cooked duck Magret

Oven cooked duck drumsticks

Morbier Tartiflette

Beef skirt with shallots

Beef,carrot and potato stew

Rabbit skewers with barbecue sauce

Vanilla-flavored roast apricots

Apricot and raspberry jam

Dolphin shaped fish finger

Mashing sweet potatoes

Vegetable lasagnes

Eggplants with rice vinegar and Ras el hanout

Sliced salt-cod on a bed of piperade

Peppers a la basquaise