Knuckle of veal with lemon and carrots
Veal knuckle with Munster cheese sauce
Veal blanquette
Knuckle of lamb with carrots and onions
Veal chop with chanterelles
Preparing veal knuckle with orange
Roast veal with spring vegetables
Raw veal roast
Veal knuckle before cooking
Veal knuckle in casserole dish
Veal chop
Veal and carrot stew in tomato sauce
Veal blanquette in a casserole dish
Grilled veal chop with herbs
Loin of lamb with vegetables
Ossobuco alla milanese (braised shin of veal, Italy)
Monkfish and vegetable brochette
Knuckle of veal with lemon
Veal's cheeks in wine sauce
T-bone steak on the grill
Veal chop cooked in a casserole dish with braised lettuce and carrots
Roast knuckle of lamb with spring vegetables
Beef and carrot stew
Veal stew
Tuna and veal with red onions,grilled eggplants and Tapenade Crostinis
Grilled swordfish with aniseed sauce
Knuckle of veal with apples
Grilled salmon steak with vegetables and carrot flan
Cooking the floured meat in a casserole dish
Rabbit skewers with barbecue sauce
Veal knuckle with asparagus and morels
Grilled meat
Veal knuckle with lobster and vegetables
Lamb knuckle joint with spices
Veal Blanquette
Pork with mashed potatoes and salsifies
Grilled spicy organic free-range spare ribs
Spatzles
Grilled duck heart and orange brochettes
Roast leg of lamb
How to make osso buco with peas and carrots
Lentils with bacon
Boiled veal shank with carrot and celeriac broth
Veal Paupiettes with lemon
Sliced veal roast with chanterelles
Veal Paupiette with apricots and peas
Veal chop a la forestiere
Grilled vegetables
Spiny lobster grilled with vegetables
giant prawn and lime skewers (topic : lime cooking)
Pan-fried veal liver with vegetables
Monkfish and lime blanquette
Roast veal with vegetables
Veal knuckle Pot-au-feu
Tripoux cooking in a casserole dish
Tournedos Rossini on toast
Tea-flavoured duck brochettes
Grilled steak with green beans
Chilled red mullet Escabeche
Knuckle of veal with fennel and tomato sauce
Veal and carrot stew
Veal chop with carrots and sage
Rolled and stuffed roast veal with vegetables
Fricando,veal in sauce
Veal and mushroom pie
Grilled buckwheat with stewed eggplants
Grilled sardines
Thick piece of beef with fava beans
Veal Paupiettes with green olives
Coeur de boeuf tomato stuffed with bulghour and pine nuts
Thinly sliced veal with lemon,green beans and broccolis
Veal curry with chickpeas and cashews
Candy shaped veal stuffed with almonds
Aveyron veal Paupiettes stuffed with mushrooms
Traditional pheasant Salmis
Pork knuckle joint with pineapple
Boeuf a la ficelle, Navarin printanier and veal blanquette
Grilled chicken breast with rosemary
Piece of cod with red peppers and garlic
Chicken with lemon
Ossobuco with carrots, potatoes and broccoli
Osso buco with peas and carrots
Ossobuco with carrots
Shoulderblade bone cooked for 7 hours
Cinnamon-flavored vegetable curry
Pan-fried Arame seaweed with button mushrooms,carrots,runner beans and leeks
roast veal
Boeuf a la ficelle
Thick beef steaks keeping warm under lights in a restaurant
Grilled lobster
Hamburger steak with chips
veal chops with apple
Oxtail with lentils and carrots
Veal with mashed celery
Roast veal with orange
Veal roast with pineapple
Stinco di vitello alla fiorentina (Veal shank with potatoes)
Veal liver with onions and parsley
Roast tuna casserole
Big shrimps with citronella cooked on a barbecue
White beans with shitakes,carrots,tomatoes and onions
Rabbit with herbs and vegetables
Bull's tail cooked with onions and carrots
Salt-cod a l'escabeche
Sauteed lamb with vegetables
Samossas
Stuffed roast veal with dauphine potatoes
Milk-fed veal with turnips and honey
Sliced grilled onions
Poule au pot and veal knuckle
Veal and eggplant Paupiettes with vegetables
Grilled squared eggplants with tomatoes
Thinly sliced veal's liver with confit lime and creamed celery
Steak and kidney pie
paupiettes in cooking pot (topic : classical dishes)
Veal with spring vegetables
Veal saute with broccolis
Pan-fried veal shank rolls filled with Comte and spinach
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Veal knuckle with round courgette and chanterelle mushrooms
Veal rib roasts with carrots
Veal,carrot and tomato stew
Veal stew cooked with wine
Filet mignon with green and red peppers
Sweetbreads a la landaise
Taking the scum off the meat stock
Lamb knuckle joint with oranges
Rawshin of porc with carrots
Petit sale bacon with lentils
Pigeon on the barbecue
Beef brochettes
Stuffed veal Caillette with gravy and spring vegetables
Sliced duck breast with white cabbage and walnuts
Grilled beef chop
Beef chop and green beans
Grilled pork chops with curry sauce
Grilled rump steak with peas and french fries
Raw beef and veal brochettes
belly of veal stuffed with Corsican ham
Glazed petoncle scallop brochettes
Pork and apricot brochettes
Veal fillet with grilled vegetables
Tagliatelles with vegetables
Roast capon with citrus fruit and figs
Osso-bucco
Game barbecue outdoors
Pork with lemon
Rabbit with lemon
Rolled veal flank with spinach and Emmental
Braised veal knuckle with oranges and sage
Veal shank with lemon in roasting tin
pan-fried spinach with chickpeas and olive oil
Grilled beef steak with green beans
Grilled monkfish with pan-fried vegetables
Stoemp,braised chicory and grilled ham
Chicken cooked with Coca-cola
Marengo veal
Tuna,pineapple and coconut skewers
Grilled gambas and pineapple brochettes
Grilled salt-cod with vanilla with green and red pepper coulis
Loin of rabbit with sauce
Filet mignon with chicory and diced bacon
bass with honey sauce and grilled white asparagus
Child eating a grilled lobster
Lobsters on the barbecue
Carrot flavored shepherd's pie
Braised orange veal knuckle with chermoula and yellow basmati rice
Grilled spicy red mullet fillets on baby spinach leaves
Piece of salmon with button mushrooms
Grilled beef steak with vegetables
Grilled beef Entrecote with herb and mustard sauce
Grilled squid with red onions,green asparagus and lemon
barbecued hot and spicy sardines and fried coriander
Langoustines with citrus fruit
Piece of salmon with parmesan crust
Grilled bass
Pork and exotic fruit skewers
Preparing a roast
Filet mignon with Melfor sauce
Veal Medaillon with sauteed potatoes
Red mullet fillets with semolina and vegetables
Veal meatballs with Roquefort
Veal Blanquette with herbs and lemon and big macaronis
Veal and onion saffron Tajine
Veal Tajine with sultanas and hard-boiled egg
Flageolet beans with grilled meat
Veal rump
Veal and vegetable brochette
Roast veal with cabbage
Ginea-fowl with small thin carrots
Feta and red pepper Parmentier
Grilled sirloin steak with a baked potato
Yorkshire pudding with Chipolatas
Thick pieces of salmon cooked with shallots
Indian-style grilled lobster