写真素材の検索結果

Chilled sardine fillets with lemon

Rolled sole fillets with green asparagus

Pan-frying mackerel fillets

Sardine fillets marinated with orange

Herring fillets marinating with lemon

sardines marinated in olive oil

Rolled and stuffed sardines

Mackerel fillets

Marinated thin beef fillets with sage and thyme

Pink trout fillets with watercress,fennel and soya

Sardine fillets a l'escabeche

Fish fillets

Marinated salmon with fennel,tomato and dill

Pan-fried soles with herbs and lemon

Raw grouper fillets

Red mullet fillets with basil and ratatouille

Sardine fillets with olive oil

Raw cod fillets

Grilled red mullet fillets on a bed of coarse salt

Beef fillet topped with a fried egg

Salmon fillet with grapefruit and chicory

Rolled whiting fillets in curry sauce

Piece of pork fillet stuffed with cheese on a bite-size slice of bread

Grilled porks fillets with turnips

Cod fillets with tomatoes and shallots

Marinated pork fillet

Red mullet fillets and mashed potatoes with herbs

Pan-fried salmon, herb risotto, cress and beetroot

scorpion fish fillet with capers

Fried breaded mackerels

Sole fillets with leeks

Tuna,onion,chive and quail's egg tartare

Dublin Bay prawns marinated in olive oil with pink peppercorns and chives

Pork fillet coated with fresh herbs

Beef fillet marinated in tamari with beans and churros

Red mullet with white butter sauce

Fried fish coated in breadcrumbs

Veal skewer with mashed potatoes

raw salmon fillets

Red mullet fillets

Blue whiting fillets with spinach and tomatoes

Wild boar fillets with redcurrants

Raw whiting fillets in the frying pan

Raw fish fillets

Red mullet fillets with confit peppers

Red mullet fillets with artichokes and morels

Salmon

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets,pan-fried small squid and saffron sauce

surmullet fillet with green cabbage and shoots of soya

Red mullet with eggplant caviar,pinenuts and basil

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Pan-fried whiting fillets with herbs

Herring in oil with spring onions

Limousin lamb fillet with sage

Romaine lettuce with marinated beef slices and fried Wantan leaves

Glazed mackerels and soya risotto

Cotriade

Mackerel fillet with rhubarb

Raw sardines

Pork fillet mini burger

Beef fillet with a tarragon crust, Hasselback potatoes, baby spinach and glazed pearl onions

Limousin beef fillet with mashed potatoes and bishopsweed, and a spinach salad

Tuna fillets cooked in the oven with tomatoes

Roast Filet Mignon with artichokes and sage

Chilled red mullet Escabeche

Salt-cod a l'escabeche

John Dory fillet, shredded leeks, oyster sauce

Pike-perch with leeks

Salt-cod

Skate and egg mimosa terrine

Boiled egg with fish roe

Scallops marinated in olive oil

Salmon fillets

Cagnot fillets

Peppered steak with oven-roasted spring onions

Peppered steak with oven-roasted spring onions being made

Beef fillet with beetroot, capers and pistachios

Pork fillets in the ginger and coconut sauce on a bed of bok choy

Vacuum-packed cod fillets

Frozen cod fillets

Raw sea bream fillets

Fillets of monkfish

Raw fillets of cod

Raw cod fillets

Plate of surmullet fillets

Meagre fillets en mariniere

Raw cod fillets

Blue whiting fillets

Raw salt-cod fillets

Steamed cod with spinach leaves

Tuna fish fillets with herbs and a date sauce

Raw pink sea bream fillets

Raw fillets of red tuna

selection of raw fish fillets

Pan-fried red mullet fillets

Scorpion fillets a la barigoule

potted mackerel on bread (topic:: fish)

Chicken terrine with basil and almonds,basil pesto

Bass fillet with spices and citrus fruit sauce

Tuna fillets with tomatoes and peppers

Red mullet fillets with grelot onions

Monkfish fillets with shrimps and zucchinis

Seabream fillets with green tea crust

Fish fillets stuffed with dried fruit

Duck magret appetizers

Fish fillets with dried fruit and curry sauce

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with new potatoes and zucchinis

Grilled spicy red mullet fillets on baby spinach leaves

Red mullet fillets on a bed of tomato sauce

Red mullet fillets with pink peppercorns and green beans

Red mullet fillets with tomatoes and black olives

Hake fillet with spring vegetables

Salmon with asparagus

Cod fillet with tomatoes and artichoke bases

Empereur fillet with chanterelles and asparagus

Steam-cooked cod fillet wrapped in cabbage

Roast beef in pastry crust

Rolled turkey breast with grapefruit and acidulated sauce

Fillets of duck with dried mushrooms

Red mullet fillet with tomato puree

Steam-cooked bass fillet with creamy aniseed sauce

Steam-cooked pollack with dill

John Dory fillet with orange butter

Veal fillet with spinach in a clove and lime leaf broth in a jar

Sardine salad marinated in lime

Adding the orange zests to the saucepan

Lisette marinating with herbs and spices

Bacon and herb panna cotta

fisherman's soup

Fish and lettuce rolls

Salmon purse filled with lemoned scallops

Barbel fillet with herb emulsion

Graved lax

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

A grilled ribeye steak with sauce

Grilled ribeye steak with sauce

Red mullet fillet fritters with soya sauce and crisp vegetables

Crab stuffed with mango,chives and lime

Steak with a Sprig of Oregano on a Plate with Fork and Knife

Three types of lamb with spinach

Pork fillet on a barbecue

Marinated lisette

A beef steak with an amaranth crust and roasted vegetables

A pink roast beef fillet with thyme infused peppers and broccoli mousse

A rosemary roasted veal fillet with parsley cream and pumpkin sauce

Beef steak with rosemary potatoes and frisee lettuce

Veal fillet with a wild garlic crust, asparagus and a morel mushroom sauce

Beef medallions in red wine butter with mashed potatoes and celery

Shrimp and green bean salad

Scrambled egg and tomato open sandwich

Pike-perch fillets with potato scales,creamy lemon sauce

Saddle of lamb with carrots, spinach and potato pudding

Filo-pastry filled with sardines and tomatoes

Button mushroom Flans

Fish carpaccio

Mimosas eggs

Scrambled egg and anchovy open sandwich

Omlette mille-feuille with salmon and fresh herbs

Salmon,artichoke and asparagus salad

Scrambled eggs in artichoke bases

green tomato and marinated anchovy salad (topic: green tomatoes)

Grated cauliflower with herbs and mimosa eggs

Sardine fillets in a lemon marinade with star anise and dill

Lemon escalope with green beans ( step by step :final)

How to make a zander fillet and courgette soup with chervil and spices

Cod with dill, lemon, spring onions, and peeled potatoes

Steamed cod with poppy seeds, chilli and ginger

Marinated lamb fillet with mustard seeds on spinach leaves

Raw fillets of veal

Pork fillets in mushroom sauce with farro rice

Pork fillets with a parsley and pistachio crust

Red mullet fillets with ratatouille

Bass fillets with quenelle puree

fillets if whiting with oranges

Cod with potatoes stuffed with herbs

sardine papillote

roast marinated and caramelized pork filet mignon (topic: caramelized cooking)

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Raw salmon fillet

Cold ratatouille and red mullet savoury tartlet

Cod fillet with mustard

Slices of raw monkfish

Fillet of salmon

Raw fillet of red tuna

Sole fillet with cider butter

Red mullet fillet with wheat

Raw pike-perch fillet

fillet of brill with green garnish

Raw fillet of bass

Red mullet and zucchini on toast

selection of fish:salmon fillet,monkfish,red mullet and empereur

Fillet of fish with crushed tomatoes

Grouper

raw empereur fillet

Raw hake

Pan-fried salmon with ceps