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Salmon and summer vegetable pie

Salmon and summer vegetable pie

Leek and cod pie

Salmon and vegetable pie

Tomato tatin tart

Stuffed courgette

Courgette and tomato savoury tart

Ready to bake game pie

Vegetable flaky pastry tart

Small twisted flaky pastry pie filled with tomato

Fig and poppyseed tartlet

Potato pies

Italian Scaccia Ragusana

Courgettes stuffed with vegetables

Salmon and spinach pie

Roast beef in pastry crust

Seitan with zucchinis,tomatoes,peppers and onions

Baked toamto stuffed with veal

Ratatouille

cooked white beans with tomatoes

Thinly sliced rabbit with preserved tomatoes

Veal with tomatoes

Pig's trotters with Romesco sauce

Sauteed vegetables with octopus

Taking the flesh out of the tomatoes

Cooking the diced bacon in a frying pan

Mincing the meat and herbs in a food processor

Pink seabream with tomatoes and mint

Eggplant and tuna gratin

half-cooked tuna roll with dried tomatoes,tomato fricasse with skins

Pasta with Dublin Bay prawns

Pasta,Arame seaweed and sun-dried tomato salad

Spaghettis with raw tomatoes

Tagliatelles with white tuna and herbs

Lasagnelles with yellow and red tomatoes and anchovies

Salmon Pirojki s

Provencal-style zucchini cheese-topped dish

Meat pie

Anchovy pastry torsades

Perch in garlic,wine and tomato sauce

Tomato quenelle

Stuffed yellow tomatoes

Salmon marinated with dill

Zucchini carpaccio with fleur de sel sea salt,diced tomatoes,shrimps and almonds

Salmon and vegetable quiche

Summer vegetable tartare with peas and parmesan flakes

Heart-shaped pie

Ratatouille quiche

Spiral vegtable tartlet

Flaky pastry meat pie

Braised artichoke and tomato casserole

Leg of lamb in pastry crust before cooking

Small red peppers stuffed with cod brandade

Uncooked Pie

Reblochon tartlets

Savoury tart

Mushroom pie

Eggplant and tomato caviar

Round zucchinis stuffed with feta and tomatoes

Individual crayfish pie

Raw zucchini and caper salad

spaghetti courgette

Vegetable terrine and white and black Botifarra

Red mullet and vegetable Mille-feuille with tapenade french dresing

Mediterrenean omelette

Frita

Eggplant Zaalouk

Eggplants with cheese

Provencal-style tomatoes

Rolled and stuffed eggplants

Sea bream with lemon,herbs and tomatoes

Stuffed tomatoes

Grilled squared eggplants with tomatoes

Turkey with herb crust and figs

Vegetable savoury cake

Eggplant lasagnes and fresh sardines

Raw zucchini,tomato and goat's cheese Timbale

Pleurotus mushroom,egg and tomato tartlet

Crisp sea bream with rice vermicellis and peppers

Two salmon layer

Tuna and Tomato Empanadillas with Aioli

Lamb knuckle joint coated in herbs with southern vegetables

Samossas

Rolled whiting fillets

Tuna with violets, tomatoes and raspberries

Beef tongue and traditional mustard individual pies

Mato and tomato jam

Tomatoes stuffed with dried fruit

Tomato souffle

Roast pork with caper sauce

Corn on the cob with hot pepper butter

Oven-baked seabream coated in breadcrumbs,pan-fried tomatoes and onions

Scallops coated in sesame seeds and preserved tomatoes

Red peppers stuffed with tuna

Provencal-style rolled pork

Ratatouille with parmesan

Roast spiny lobster medaillons with eggplant rougails

Quickly fried sea bream fillet cooked with it's skin

Bass with eggplants,garlic and pepper a l'escabeche

Beef tortellonis with tomato and zucchini sauce

Pennettes with shrimps

Sardine tart

Kidneys with peppers

Malsouka Tajine in filo pastry

Round zucchini,tomato and green bell pepper stuffed with cheese

Zucchini and thinly sliced almond Clafoutis

Lamb chops cooked in herb crust

Plate with the inside and the tops of the tomatoes

Eggplant and zucchini salad

Thick piece of salmon with tomatoes

Grilled summer vegetables

Tomato and mozarella savoury tart

Individual button mushroom pies

Ratatouille

turnip with pasta (subject: Tunisian cuisine)

Macaronis with button mushrooms

Parpadelle with button mushrooms and vegetables

Spaghettis with tomato sauce

Spaghettis with salmon and tomatoes

Tagliatelles with southern vegetables

Crushed tomato and pepper salad

Dried tomato salad with croutons

Traditional moroccan dishes

Provencal-style rabbit

Onions stuffed with ratatouille

Tofu with basil,tomatoes,capers and pine nuts

Eggplant and mozzarella cannelloni

Onion and tomato tartlet

Leek savoury pie

Eggplants with rice vinegar and Ras el hanout

Eggplants with miso,tofu and peanuts

Sardine and tomato tatin tart

Tagliatelles with sun-dried tomatoes

Greens,anchovy,lettuce and black olive pie

Zucchini,tomato,onion and seitan pizza

Half a tomato with sliced salt-cod,zucchinis and black olives

Vegetable Tian

Courgette cannellonis

Conchiglies stuffed with crab and pesto sauce

Spreading the mustard on the pastry in the pie pan

Individual cheese pie

Chicory with Fromage frais and smoked salmon

Bite-size flaky pastry with Reblochon

Zucchini,eggplant and pomegranate seed Timbale

Courgettes stuffed with wheat

round baby courgettes stuffed with cheese

Sea bream cooked in wax paper

Southern vegetable tart

Chinese noodles with anchovies and vegetable salad

Oven-baked mackerel with tomato marmelade

Curry paste on tomato

Thin pastry fig tartlets

Bass in pastry crust

Tagliatelles with green tea and cherry tomatoes

Fish terrine

Yellow bell pepper,sun-dried tomato,mozzarella and bresaola salad

aubergine and fromage frais rolls

Marinated sardine and tomato tartlet

Red mullet,pancetta and olive thin pastry tart

stuffed tomatoes (topic : potato)

sea bream timbale

Inca tabouleh

Kumato black tomatoes stuffed with cod,fresh herbs and olive oil

Zucchini rolls stuffed with chopped tomatoes and olives

Vegetable and goat cheese terrine

penne, raw ham, tomatoes and mozzarella salad (filmed recipe: final)

Squid and peppers a la plancha

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Eggplant tartlets

Galette with spicy filling

Hare cooked in wine with young vegetables

Piece of salmon with courgettes

Vegetable terrine

Pork in pastry crust and mushrooms with mustard

Fish fillet topped with crumbled feta

Pink sea bream cooked in coarse salt crust

Tuna coated with sesame seeds and orange

Bass cooked in a salt crust

Bass cooked in a salt crust

Sliced roast beef with herb crust

Salmon with bread and herb crust

Vegetable lasagnes

Tortellonis with parmesan and basil sauce

Spaghettis with pistou

Tomato tatin tart

Veal and vegetable brochette

Stuffed round zucchinis

Zucchini and herb savoury loaf cake

Button mushrooms with garlic

Multicolored tomato salad

Chickpea salad

Stuffed tomatoes with artichokes

Skinned tomatoes in a sieve

Taking the out the inside of the tomato with a spoon

Eggplant rolls stuffed with ricotta

Small tuna baskets

layered aubergines, feta and crushed tomatoes with oregano (topic : eggplants)

Polenta with tomatoes,mozzarella,capers and anchovies

Red tuna tartare