Salmon curry
Portion of salmon and spinach tart
Thick piece of salmon with stea-cooked vegetables
Blood sausage and apple crumble
Stuffed vine leaf
Salmon and spinach cannellonis
Thick piece of salmon with tomatoes
Thick piece of salmon with rose petals and pistachios
Fancy salmon sandwiches
Salmon with leeks
Salmon and vegetable lasagnes
Sugar pea puree with salmon
Salmon with bread and herb crust
Lumaconis stuffed with salmon
Salmon with streaky bacon and Piperade
Salmon with green tea-flavored french dressing
Thick pieces of salmon cooked with shallots
Half-cooked salmon with beetroot and asparagus shoots
Half-cooked pan-fried salmon,broad beans and Romaine salad
Bundle of white asparagus wrapped in smoked salmon
Sea bream Carpaccio with citrus fruit
Salmon and dill quiche
Bundle of asparagus with smoked salmon
Cockle and salmon timbale with apple
Ratatouille
Cod with peas
Warm lentil and diced bacon salad
Sliced roast pork
Lentils with diced bacon
Peas with diced bacon
Monkfish croquettes
Tuna croquettes
Spaghettis with salmon and tomatoes
Thick piece of salmon with coriander and lemon cream sauce
Chestnuts and brussels sprouts
Broad beans with diced bacon
baked potato stuffed with dried fruit
Leeks with lemon zests
Smoked salmon salad
Octopus dome
Salmon carpaccio
Salmon carpaccio with dill
Salmon gravlax with maple syrup
Ratatouille savoury crumble
Tripoux crumble
Courgette crumble
Fennel and salmon tartlet
Rolled pancakes with salmon filling
Salmon and pleurotus mushroom cabbage rolls
Homemade mashed potatoes
Brussels sprouts
Green asparagus cooking a la plancha
Salt-cod with chickpeas and orange
haddock and cabbage Pannequets
Cod with leeks
Salmon burger
Buckwheat pancakes with cream cheese,smoked salmon and red onion filling
Potato and salmon cheese-topped dish
Teriyaki salmon brochette with edible flowers
Mashed broccolis with feta
Chicory with Fromage frais and smoked salmon
Salmon savoury mini muffins
salmon souffle cake
Salmon and leek creamy gratin
Button mushrooms with garlic
Mushroom omelette
Vegetable and cream cheese savoury crumble
Chicory and Fourme d'Ambert savoury crumble
Fish and lime terrine, poached salmon with herbs
Salmon tartare with Matcha green tea
Salmon tartare
Stuffed salmon
Salmon croquettes
Salmon pie
Smoked salmon purses with salmon roe
Salmon tartare with dill
Salmon steak with vegetables
Tagliatelles with smoked salmon
Salmon with fern
Salmon and mushroom pie
Plate of smoked salmon
Salmon with apples
Potato and salmon Bricks
Roast salmon stuffed with vegetables
Poached salmon with mousseline sauce
Salmon tartare pitta bread sandwich
Raw spinach and smoked salmon salad
Fresh salmon with vegetables and sauce
Wild salmon with porridge and Whisky sauce
Cream of watercress soup with salmon
Smoked salmon,gorgonzola and grape brochettes
Sliced chicory and smoked salmon salad
Marinated salmon and warm potato salad
Potted mixed fresh and smoked salmon
Salmon fillet in pastry crust, Nantais butter
Salmon cooked with lemon and thyme
Thick piece of salmon with pears and salsifies
Piece of salmon wrapped in haddock with lemon
Pan-fried Gnocchetti with ham
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Sauteed noodles with vegetables
Scandinavian hamburger
Salmon and vegetable quiche
Salmon marinated with dill
Squid in squid ink sauce
Mini buckwheat galettes with young Cantal and Coppa
Button mushroom carpaccio with red pepper
Eggplants with rice vinegar and Ras el hanout
Seitan and artichoke base brochettes
Pan-fried cabbage and cauliflower
Gnocchis with pesto
Scallops with leeks
Swiss chard and Tomme de Savoie cheese-topped dish
Sardines stuffed with Brousse
Pureed vegetables
Baked chicory with Gouda
Vitelotte with Aioli
Razor clams and broad beans with chervil french dressing
Roasted sea bream with lemon and fennel
Filet mignon with broccolis
Sole Goujonnettes with broccoli puree
Pork with pineapple
Smoked salmon club sandwich
Salmon with sorrel
Potato,salmon and beetroot mille-feuille
Slice of salmon-broccoli savoury tart
Orange,salmon and beetroot mille-feuille, orange vinaigrette
Salmon with mandarin puree and coconut puree
Maroilles savoury tartlet
Fish and vegetable layers
salmon tartare
Salmon Tartare
Blini with smoked salmon
Egg stuffed with salmon
Salmon and anchovy open sandwich
Marinated salmon with chicory and apples
Half-cooked salmon with tea emulsion
Raw salmon roast
Salmon and marinated radish Gunkan
Salmon with green pepper and sesame seeds
Tagliatelles with smoked fish
Salmon,sole,Dublin Bay prawn and celery soup with watercress sauce
Raw zucchini and caper salad
Green tagliatelles with boiled ham
Salmon and summer vegetable pie
Veal savoury crumble with ceps
Broad bean savoury tart
beef curry and spicy semolina
Big prawn and salmon open sandwich
Mashed mushrooms
Tuna with sesame seeds
Linguinis, fromage frais and dried fruit tart
Duck a l'orange
Spicy suckling pig
Spanish pork cooked in red wine with vanilla
Cod with sesame seeds and onions
Fresh sardine pizza
Lasagnes
Veal Blanquette
Stuffed eggplants
Beef and carrot stew
Beef farfalles
Fusilli with pesto
Animal-shaped pea dishes for kids
Tabbouleh
Pie crust pastry cones filled with white sausage
Pork filet mignon with orange
Stuffed squid in tomato sauce
Pan-fried vegetables and Ganxet beans
Young goat with onions and mushrooms
Cubes of white tuna and spinach puree
Red mullets a la livournaise
Tripe nems
Lardelle trout
Small casserole dish of vermicelle,shrimps and monkfish
Small casserole dish of cod in garlic sauce
Small casserole dish of Escabeche mussels
Small casserole dish of grouper with urchin sauce
Cooking gambas a la plancha
Thick ostrich steak with pepper sauce
Plate of farfalles with butter
Mauritian octopus fricassee
Boeuf Bourguignon
Lentils with haddock and raisins
Pink sea bream cooked in coarse salt crust
Petit sale with cabbage
Date Couscous
Mashed pumpkin
Penne with peppers
Chicken and dried fruit
Spiny lobster with crisp vermicellis
Monkfish fritters
Deep-fried fish
Dublin Bay prawns with garlic a la plancha
Dublin Bay prawns with bacon
Chicken and date brochette