Roast chicken
Basque chicken with Espelette peppers in a casserole dish
Covering the raw chicken with mustard sauce
Grilled chicken brochettes
Roast chicken on skewer
Chicken drumstick with green beans
Grilled pieces of chicken with parmesan sauce
Roast young cockerel with kiwis and dried fruit
Kebab meat
Casserole dish of duck with pears,red wine and orange
Poulard hen with mead
Plate of grilled meat
Assorted brochettes
Grilled tofu brochettes
Cutting the meat into fine slices
Chicken,lime and pepper brochettes
Duck Magret with peaches
Roast chicken legs with olives
Roast chicken with garlic
Roast chicken legs
Roast chicken with onions
Roast chicken, potatoes and gravy
Chicken with stuffing under it's skin
Chicken and vegetable skewers
Stuffed roast chicken with garlic
Roast chicken with chips on a silver trolley
Beet and young cockerel pie
turkey and uncooked foie gras
Tea-flavoured duck brochettes
Marinated and grilled chicken,ginger sauce
Grilled duck heart and orange brochettes
Chicken Panini
Chicken with lemon
roast young cockerel with oregano
Tandoori chicken brochette
Chicken and grapefruit brochettes
Chicken leg with stewed peppers
Grilled chicken breast with rosemary
Chicken salad with herbs
Grilled chicken breast with elderflowers
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Chicken and dried apricot terrine
Stuffed poulard hen with dried fruit
roast chicken in salt crust
Chicken in salt crust
Chicken a la catalane
Roast chicken with oregano
Roast guinea-fowl capon with Perigueux sauce
Chicken with lime
Bresse roast chicken
Roast chicken stuffed with duck and walnut mousse
Roast chicken with papaya
Roast turkey with chestnuts
Roast duck with honey
Roast quail with Port sauce
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
rabbit with tarragon
Roast guinea-fowl with beer and shallots
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast guinea-fowl with sage and garlic
Carving a capon with cabbage
Capon with duchesse potatoes
Roast capon with pears and kumquats
Roast guinea-fowl capon with morels and pan-fried gnocchis
Duck's breast with roast pears and mangoes
Tournedos Rossini on toast
Chicken with pineapple
Duck breast with mangoes
turkey and bacon club sandwich
Turkey and mimolette toasted club sandwich
Raw poulard hen
Stuffed turkey
Young pigeon with dried fruit
Roast duck with cherries
Slicing the roast duck magret
marinated and grilled chicken,ginger sauce ( step by step :final)
Chicken kebabs with raw vegetables
Sliced duck breast with white cabbage and walnuts
Guinea-fowl with rhubarb
Grilled liver with peaches
Chicken on the spit
Grilled chicken with raspberry vinaigar sauce
Grilling brochettes on an open fire outdoors
Roast turkey roulade with vegetables in a braising pot
Chicken wrapped in leeks,balsamic sauce
Chicken roll with Dublin Bay prawns
Turkey breasts with pistou rolled in bacon
Peking duck,zucchini and ginger wraps
Roolled turkey breasts with spaghettis and vegetables
Tandoori chicken skewers
Chicken brochettes with peanut sauce
Chicken and date brochette
Chicken marinated in lime brochettes
Chicken breast with tagliatelles and cream sauce
Roast duck, dried fruit marmelade,Emile Jung
Chicken brochettes with cantonese rice
chicken breast skewers with sesame seeds and mango chutney
Brochettes
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast goose with salsifies
Grilled duck with turnips
Duck breast with figs
Roast goose with apples and prunes
Roast quail on small chestnut flour pancakes
Roast quail sprinkled with crumbled gingerbread,mushrooms
Roast guinea-fowl with apples
Pan-fried chicken livers with balsamic vinegar gravy
Roast leg of turkey cooked with herbs
Duck roast stuffed with foie gras
Roast mallard duck with pears
Roast guinea-fowl with curry and banana gratin
Duck cooked with sechuan pepper,fancy salad with orange
Roast duckling with tagliatelles
Duck with fruit and red wine
roast chicken with fennel and green olives
White meat brochettes before cooking
Baked stuffed potato
Chicken,carrot and leek gratin
Chicken with red peppers
Roast chicken with apples and potatoes
Loin of lamb with sauce
Roast foie gras with pears
Stuffed turkey with apples and foie gras
Duck Magret stuffed with ceps
quail with spices and honey
roast young pigeon and cheese polenta
stuffed turkey
Duck breast fillets with roast peaches
Roast duck with oranges,chanterelles and chestnuts
Five hour leg of lamb
Raw foie gras in a cloth and white wine
Raw foie gras in a cloth
Apple and chicken crumble
Duck and roasted quince brochettes with honey
Angler fish with sausage and cabbage
roast chicken with figs (filmed recipe: final)
Tandoori chicken
Fresh spinach,radish,chicken liver and bacon salad
Grilled chicken with salad
Covering the chicken with the sauce to marinate
Duck and potato Hashis
duck and juniper berry terrine
Leg of lamb with garlic
Loin of lamb with red pesto
Filet mignon with chicory and diced bacon
Shrimp and duck brochettes
Coating with oil a raw tied chicken
Placing the chicken in the oven
Raw chicken from the butcher
Grilled chicken skewers
Chicken lasagnes
Marinated chicken brochettes
Chicken and red pepper brochette with crisp cabbage
Chicken brochettes
Chicken brochette with Chinese cabbage
Chicken legs with potatoes and sage,grilled with cheese
stuffed chicken roll with herbs (topic : steam cooking)
Grilled chicken skewers on a leaf-shaped plate
Risotto with chicken
Pan-fried chicory with chicken and peanuts
Caramelized chicken with garlic
Chicken and pear curry
Puff pastry pizza topped with barbecue chicken
Lamb knuckle joint with spices
Placing the brochettes on the oven rack
Chicken,potato and diced bacon stir-fry
Chicken Parmentier pie
Grilled duck breast with rosemary
Carving a roast chicken
Roast chicken with figs ( step by step : final)
Raw foie gras
Chicken drumsticks with barbecue sauce
Diced chicken with apple wedges
Chicken drumsticks with bacon and pears
Raw beef and turkey brochettes
Individual leek quiches
Raw turkey and chicken breast brochettes
Eggplant rolls filled with confit duck
Provencal-style leg of lamb
Chicken savoury crumble with chocolate ice cream
Chicken salad with tarragon ice cream
Peking duck with figs and autumn fruit honey
Duck and apricot brochettes
chicken tandoori with conchiglie shell pasta (topic: colored salads)
Pan-frying the chicken
Grilled chicken escalopes
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Roast knuckle of lamb with spring vegetables
Stuffed capon
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Preparing the chicken