Five hour leg of lamb
Provencal-style leg of lamb
Leg of lamb with garlic
Roast leg of lamb with summer vegetables
Roast leg of lamb
Roast leg of lamb with beans
garlic leg of lamb (topic: Provence)
Leg of lamb with garlic and thyme
Shoulder of lamb with garlic and patatoes
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Leg of lamb with garlic and lavander
Leg of lamb stuffed with sorrel
Grilled lamb chops
Leg of lamb in herb crust
Grilled beef chop with shallots
Whole roast duck with thyme and bay leaves
Pigeon on the barbecue
Lamb with vegetable and red wine sauce
Grilled artichokes with thyme and garlic
lamb chops with thyme and courgettes
Lamb and courgette Tian
lamb tajine with dried fruit (subject: tajines)
Mutton Mechoui
Lamb knuckle joint with spices
Loin of lamb with red pesto
Italian-style breaded grilled meat
Lamb with creamed garlic
Roast loin of pork stuffed a la montbeliarde
Lamb Tajine
Tandoori chicken brochette
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast guinea-fowl with sage and garlic
Leg of lamb with sage
Pan-fried sirloin with Thai basil and fried garlic
Rolled lamb shoulder with sesame seeds
Leg of lamb with garlic and vegetables
Coq au vin in a casserole dish
Roasted lamb fillet rolled with kidneys
Grilled chicken breast with rosemary
Pan-fried potatoes with coriander and goat's cheese
breaded lamb chops
Roast leg of turkey cooked with herbs
Rabbit Civet en saugrenee
Grilled veal chop with herbs
Rabbit with pistou
Tuna fillets cooked in the oven with tomatoes
Frog's legs cooked with parsley and garlic
barbecue pork and lamb
Roast leg of lamb with garlic
Rack of lamb with courgette tagliatelles
Grilled sardines
Mussels stuufed with harbs
Rabbit stuffed with goat's cheese
Goat's cheese and herb tart
Moroccan-style Leg of lamb
Lamb collar stewed in red wine and tarragon
Grilled giant gambas,pan-fried Mousserons with garlic and chervil
Provencal-style monkfish
Lamb,artichoke and mushroom brochettes
Loin of lamb with sauce
Duck cooked with beer and button mushrooms
Roast guinea-fowl with herbs
Stuffed vegetables with beef (step by step :final)
Feijoada
baby rabbit with parsley and Grenaille potatoes
thyme-grilled mullet with raw diced tomato and French beans (topic: cooking with herbs)
Sliced roast eggplants with mozzarella
Thick slab of lamb with herbs and vegetables
Courgette,country dried sausage and thyme brochettes
Chicken with pink garlic
Chicken and thyme Croustillant
Blood sausage parmentier
Game barbecue outdoors
Roast veal with shallots and five peppers
Sliced duck breast with white cabbage and walnuts
Grilled beef Entrecote with herb and mustard sauce
Grilled peppers
fennel and onion confit
Salmon marinated with white wine and herbs
Sliced pumpkin coated in breadcrumbs and topped with emmental
roast veal stuffed with herbs, tomato and cheese
Leg of lamb prepared to be cooked
Greek-style eggplants with yoghurt and garlic sauce
Roast chicken with potatoes
Kefta kebabs
Chicken salad with herbs
Tandoori chicken
Grilled duck breast with rosemary
Brochettes
Stuffed roast chicken with garlic
Loin of lamb with walnut crust
Roast rabbit with confit peppers in honey
Lamb with pepper and crushed tomatoes
ham and grilled vegetable layer
Veal chop
Duck's leg baked in salt
Green beans a la nicoise
Leg of lamb with pears
Leg of lamb pricked with cloves,pineapple and kumquats
stuffed chicken roll with herbs (topic : steam cooking)
Brochettes of marinated and grilled mushrooms
Sausage and lentil Rougail
Rolled turkey breasts stuffed with goat's cheese and herbs
Roast quail with orange pumpkin compote
Browning the grated ginger in a frying pan
Lamb saddle en chevreuil
Caillettes
Chopping the chorizo,the shallots and the garlic
Moroccan prune and almond Tajine
courgette moussaka gratin
Piece of salmon with pistachios,mushrooms and potatoes
giant prawn and lime skewers (topic : lime cooking)
Roast veal with tomatoes
Steak with pepper sauce
stuffed mushrooms (topic: mushrooms)
Lamb shank with garlic and thyme
Filet mignon brochettes with sesame seeds
White fish,mushroom and courgette papillote
Duck and hazelnut gratin
Tournedos Rossini on toast
Tea-flavoured duck brochettes
Veal chop in a casserole dish with garlic and thyme
rabbit with tarragon
Pigeon terrine
Lamb Paupiettes stuffed with tomatoes,vegetable Tian
lamb and sorrel omelette
Lamb saute
Loin of lamb with filo pastry crust
Caramelized lamb knuckle joint with semolina,shallots and cinnamon
Mushrooms marinated with sage
oriental-style sauteed lamb (subject: Tunisian cuisine)
Lamb Epigramme with herb butter
Plate of grilled zucchinis on a tray outdoors
Roasted scallops with herbs,organ-shaped foie gras on toast
White meat with herbs in aluminium foil before cooking
tournedos rossini
Roast duck, dried fruit marmelade,Emile Jung
Pork with mashed potatoes and salsifies
Lamb chops with summer vegetables
Sauteed lamb with olives and saffron
Roast chicken
roast young cockerel with oregano
roast chicken with figs (filmed recipe: final)
Guinea-fowl with rhubarb
Sea bream stuffed with herbs
Tofu and rosemary brochettes with tomatoes
Pork kidney fricassee with Madere and parsley
Tagliatelles with grilled bacon and sage
Grilled squid with tomatoes and herbs
Fish steak grilled on the barbecue with herbs
barbecued hot and spicy sardines and fried coriander
Gegrillte Paprikastucke mit Krautern und Knoblauch
Grilled tuna with tomatoes and anchovies
Sliced grilled zucchinis with mint
Grilled monkfish with pan-fried vegetables
Stuffed tomatoes
Stuffed dog cockles
Bacon with lentils
Roast knuckle of lamb with spring vegetables
Beef a la ficelle
Chicken stuffed with herbs
young roast chicken with lemon mousse and lemon thyme
Cod Hashis with tomatoes and pistou sauce
Turkey with chestnuts
Grilled pieces of chicken with parmesan sauce
Chicken drumstick with green beans
Roast pork with cep and chanterelle macaronis
Roast Filet Mignon with artichokes and sage
Limousin lamb fillet with sage
Blini with marinated tuna and tapenade
Grilled chicken with salad
Chicken and vegetable skewers
Roasted vegetables with garlic and thyme
Lamb knuckle joints with vegetables in a casserole dish
Chicken in salt crust
Mussels cooked in white wine with garlic and parsley
Oven-baked red mullets with herbs
Oven-baked tomatoes with garlic and parsley
Grilled tomatoes,fresh goat's cheese and herbs on toast
Duck Magret with peaches
Veal,chicken,spring onion,shiitake and fresh thyme brochettes on the barbecue
Lamb navarin
sardines wrapped in bacon ready to be grilled
Stuffed turkey
Peking duck with figs and autumn fruit honey
Grilled entrecote with cranberry jus and gratinated herb tomatoes
Lamb knuckel tajine with orange flavoured figs
Roast white tuna with pistou
Knuckle of lamb with carrots and onions
Loin of lamb with vegetables
Roast foie gras with pears
Preparing pistou in a mortar
Makfoul Tajine
Garlic chicken with thyme
Chicken and grapefruit brochettes
Duck and potato Hashis