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Coddled eggs with spinach and white sauce

Coddled eggs with salmon

Funny mousses

coddled eggs

Artichoke and parmesan Verrine

Cream of carrot soup with crisp smoked bacon

Spinach,lamb's lettuce and curry veloute

Cream of chives

Cream of sweet potatoes with cockles

iced courgette soup

Sardine Tartare with avocado cream and Roquefort cream

strawberry mousse (topic: summer desserts)

Cream of mushroom soup

Cream of green asparaus

creamed cress with whipped cream

Rosemary-flavored cream

Spinach and mushroom salad with creamy dressing

Parsnip cream with grated carrots and apples

Tomatoes filled with salmon cream

Casserole dish of mussels in a glass chemical testing bottle

Vegetable Bortsch with beetroot and fried seaweed

Coddled egg with spinach

Tomato and zucchini crumble

tuna, pineapple and fresh pepper tartare (topic: raw tartare)

Celey remoulade

Verrine of cream of courgette and a leaf full of lumpfish roe

Cucumbers stuffed with creamed tofu and walnuts

Cream of green bean soup with shrimps

Scallop and oyster tartare with creamy lime sauce

Diced cucumber and pear in cream with pine nuts

Cream of beetroot with Fromage frais and mussel Verrines

Creamed mozzarella and tomato verrine

Chilled cream of pepper soup

Shrimp mousse with Espelette pepper

Small cream of herbs

Fried Dublin Bay prawns wrapped in filo pastry

Cream of pumpkin and beetroot soup with thinly sliced and fried leeks

Cherimoya, almond and mimolette cream

Tuna mousse

Creamed haddock with aspic

Verrine of creamy cep mousse

Mango and shrimp cocktail

Mixed sheep's milk cheese and spinach on bite-size slice of bread

Verrine of pork and semolina

Gariguette strawberries with creme fraiche

Cream of cauliflower with dried tomatoes

Coffee cream dessert caramelized with brown sugar,Whisky custard cream

Scrambled eggs with chives

Poule au pot

Japanese marinated spinach

Abalone and spinach Verrine

Skate and spinach Verrine

Funny mousses

Individual hard-boiled egg and bechamel cheese-topped dish

Mussel and curry Verrine

Finished ramekin of Creme brulee

blanquette of veal (topic : tradition)

Salt cod,Soissons bean and parsley juice Verrine

fig crumbles

Sausage in Brioche

Vanilla-flavored floating islands

individual surimi tarts (topic: savoury tarts)

Spinach and leek cake

Apple tartlet in a glass chemical testing bottle

Cream of garlic and saffron

Spicy peaches with fromage frais

Small casserole dish of scallops and crayfish

Chilled beetroot soup with chives

Cream of cauliflower soup with chives

Celery,cauliflower and quinoa soup

Egg mimosa Verrines

Courgette toasts

Brownie with whipped cream and chocolate sauce

Salmon cooked on one side and leek fondue

Chestnut cream with whipped cream

Almond cream and gingerbread Verrines

Pureed tofu and tapenade dip

Chestnut cream,chocolate Ganache and vanilla-flavored caramelized fruit

Pasta with asparagus and salmon in a glass chemical testing bottle

Mascarpone cream dessert and chicory jelly

Chocolate cream dessert with cream and cookies

Orange cream dessert

Chocolate cream desserts

Tomato and chicory flans

Spinach and feta cigars

Bouchot mussel chowder

A layered cake dessert in a glass jar with spinach cake, cream and strawberries

Crumbled gingerbread with smoked mackerels,chives and carrots

Carrot and chive Flan

Mixed vegetable mousse

Seafood pudding with passion fruit salsa in a glass

Liver pate with pistachios

Coddled egg with raw ham

Vegetable mousse

Mussel and young potato soup

Thai coconut flan

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Marinated mackerels with lemon

Scallops,cream of orange lentils and Embeurree de chou

Coffee smoothie

Beetroot salad with aniseed

Shrimp cocktails

Creamy cauliflower soup with cumin seeds

Squid in curry sauce

prawns in mango emulsion

seafood salads

Salmon tartare with Matcha green tea

Caramelized spring vegetables (topic: caramelized cooking)

Tapenade panacottas, tomato and chervil sauce

Cream of orange lentil soup in a glass chemical testing bottle

coddled egg with bacon

Coddled egg with salmon

Raw Choucroute salad

Sea food salad

Beaten egg whites with custard

Seafood curried fricassee in a crisp shell

Cream of turnips with parmesan

Zabaione (light wine dessert), Piedmont, Italy

Cream caramel in a glass

Cream Puffs Covered in Chocolate Sauce

Panna cotta with fruit sauce in glasses

salmon rolls with cod roe and cream cheese,spinach

Mussel and tomato salad

Carrot and cumin salad

Cream of broccoli soup with yoghurt and cumin

Cheese Flan

Curried carrot makis

Andalusian gaspacho

Coddled egg cooed in a brioche

Mushroom,thyme and basil soup

Langoustines with chervil cream sauce

Dark chocolate cream dessert topped with thinly sliced almonds

Pistachio cream dessert

Chocolate cream

Speculos and lemon cream Verrines

Chocolate and rose cream dessert

Chocolate and green tea cream dessert

Lemon curd

verrine of strawberry tagada sweets and cream

Dark chocolate cream dessert

Salmon and carrot makis with cream of avocado

Boletus mushroom tartlet

Individual crayfish pie

Smoked salmon and asparagus on toast

Sformato di cardi (cardi pudding with a caper sauce, Italy)

Coddled egg

Crayfish in lobster bisque and cream sauce

Creamy walut soup

Rolled smoked salmon and herb cream lollipops

Nectarine Tiramisu

Mussel tartlets

Asparagus loaf

seafood salad

Bowl of Bread Pudding with Raspberry Sauce

Creme caramelisee de Mamey,hibiscus water,and lemon drink

Caramelized pistachio custard cream

Licorice and lemon Creme brulee

Coffee and whisky Christmas pudding

Saffron custard with whipped egg whites

cream of courgette and leek

Peach and gingerbread crumble

Lentil and mushroom salad

Multicolored tomatoes with mozzarella served in a glass

Octopus salad

Pear and roquefort Verrines

Vegetable broth

Spring vegetable soup

Salmon and vegetable tartare Verrine

Chicory,haddock and walnut salad

Ramekin of Foie gras in bacon sauce

Vanilla Creme brulee with strawberry puree

Vanilla cream dessert

Orange blossom water-flavored baked egg custards

Orange blossom water-flavored baked egg custards

Chocolate cream desserts

coffee creams

Chicory cream desserts

Individual chocolate cream desserts

Orange and apple brioche bread and butter pudding

Baked almond cream with summer fruit

Poached pear with creamed pear dessert

Cream of Jerusalem artichokes with fingers of bread and ham

Coconut and lemon cream dessert

Soya and cherimole cream dessert,galette and cocoa

Floating island with mango puree

fig cake

Cream of leek soup

Saucepan of cream of white asparagus soup

Peaches with almond cream

Champagne ice cream with pink grapefruit

Honey and saffron iced Parfait

Three chocolate milk shake

Vegetable terrine

Four cheese filo pastry pies

Raw button mushroom and cashew salad

Spiny lobster salad with soya dressing

Pumpkin and celery soup

Verrine of tartares