rabbit with green olives
Broad beans with diced bacon
Warm lentil and diced bacon salad
Lentils with diced bacon
Peas with diced bacon
Monkfish and chorizo sausage kebabs
Chicken with pink garlic
Veal Paupiettes with green olives
Leek and diced bacon Flamiche
White beans with white sausage and bear's garlic
Brussels sprouts with diced bacon and chestnuts
Spinach and streaky bacon pie
Mushrooms stuffed with diced bacon
Stewed tomatoes marinated in olive oil and thyme
Provencal-style rolled pork
Provencal-style rabbit
Beef a la guardiane
Salmon with streaky bacon and Piperade
Roast pork with dried apricots
Tripoux crumble
Morbier Tartiflette
Trouts with diced bacon
Pasta with diced ham and tomatoes
Sardine fillets marinated with thyme and rosemary
Paupiettes with sauce
Roast chicken with 40 cloves of garlic,baked eggs with bacon and fried onion rings
Rabbit with mustard sauce
Eggplants with garlic and vinegar
haddock and cabbage Pannequets
Green asparagus cooking a la plancha
Brussels sprouts
Rabbit Civet en saugrenee
beef and zucchini Parmentier
Tomatoes stuffed with Sainte-Maure and diced bacon
Grilled streaky bacon with white haricot baked beans in tomato sauce
Eggplant,vegetable and bacon rolls
Lamb with green olives and potatoes
Rabbit civet with juniper berries
Rabbit with apples and cider sauce
Rabbit with lemon
Grilled vegetables
Chickpeas cooked with diced bacon and peppers
Beef and carrot stew
Adding the white wine and the tomato coulis to the beef and carrot stew
Saint Patrick's chicken with olives
Lamb chops with summer vegetables
lamb chops with thyme and courgettes
Tagliatelles with lemon
lamb and olive stew
Pan-frying the potatoes
Australian burger
Grilled artichokes with thyme and garlic
Homemade mashed potatoes
Green tagliatelles with boiled ham
Chicken stuffed with garlic,tarragon and coriander
Beef skirt with shallots
Country-style stuffed tomatoes
Pork Filet mignon with mustard sauce
Roast pork with garlic
Loin of lamb and thyme casserole
Filet mignon with chicory and diced bacon
Petit sale with cabbage
Monkfish wrapped in bacon and truffles
Peas and carrots with diced bacon
Tartiflette a la Pompadour
Lentil and diced bacon salad
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
Pheasant cooked with Riesling,rice,bacon and mushrooms
Pan-fried leeks with streaky bacon
Leek bundles wrapped in bacon
Crayfish with spring onions and diced bacon
Cream of pea soup with diced bacon
Cabbage fondue with streaky bacon in white wine sauce
Stewed chestnuts with grelot onions and diced bacon
Spinach,diced bacon and egg cheese-topped dish
Pasta with broccoli and smoked bacon
Dandelion salad with diced bacon and croutons
Roast monkfish a la provencale
Pissaladiere
Rawshin of porc with carrots
Hare with red kidney beans
Surmullet with fennel and shallot butter with saffron
Cod with haricot beans
Gnocchis with turnips
Leg of lamb with garlic and thyme
Rabbit with preserved tomatoes
armoricaine-style lobster (topic: Brittany)
Pigeon terrine
Potato,bacon and thyme savoury cake
Beef Daube with orange (step by step : final)
Saffron milk cap mushrooms,raw ham and olive appetizers
Monkfish wrapped in bacon with chanterelles and white beans
Potatoes and salted pork
Pan-frying the diced bacon
Chicken and thyme Croustillant
rabbit leg larded with bacon and cheese
Andouillette with traditionnal mustard
Pan-fried cabbage and cauliflower
Scallops with leeks
Baked poatato with cheese,streaky bacon and onions
Tagliatelles a la barigoule
Garlic,bay leaves and thyme
Poached cod with garlic puree
Pan-fried ell with garlic and parsley
Pan-frying boletus mushrooms
Pike-perch roast with cloves of garlic
Stewed tomatoes with garlic
Pan-fried vegetables with garlic
Mediterranean veal stew
pan-fried foie gras with bacon and tagliatelle
Potato and diced bacon omelette
Lardelle trout
Dublin Bay prawns with bacon
Monkfish wrapped in bacon with lemon
Poached eggs with streaky bacon and sauce
Quiches Lorraines
Monkfish, chorizo and bacon skewers
Roast quail wrapped in bacon with herbs
Trout with diced bacon cooked in wax paper
Mussel and bacon brochettes
Milk-fed veal's liver pricked with bacon
Bacon and tetragonia spinach pancake
Robuchon's potato and streaky bacon cake
Mashed potatoes with black olives
Beef roast before cooking
Lamb chop with garlic and basil
Rabbit with creamy garlic sauce
Duck breast with grapes and tea sauce
Sliced roast pork
Lamb chops coated with crushed almonds
Onion omelette
Marinated sardines with thyme
Salmon cooked with lemon and thyme
Pork with pineapple
Crapiaux du Morvan
Roast turkey with chestnuts
bacon paupiettes with honey
Pea pods
Jellied vegetables
Leeks with lemon zests
Cod with peas
Salt-cod with chickpeas and orange
Purple potato mash
Portion of salmon and spinach tart
Ratatouille
Cod with leeks
baked potato stuffed with dried fruit
fried bamboo
Chestnuts and brussels sprouts
Thinly sliced cabbage
Sardines stuffed with Brousse
Cooking the diced bacon in a frying pan
Lamb with pepper and crushed tomatoes
Piperade
Eggplants stuffed with tomatoes and olives
Leg of lamb with garlic
Stuffed vegetables with beef (step by step :final)
Marinated pork fillet
filling the small holes cut in the leg of the lamb with the garlic and herb mixture
Roast leg of lamb with beans
Rabbit cooked in beer and juniper berries
rabbit with chestnuts, bacon and potatoes
Onions stuffed with ratatouille
Eel matelote
Swordfish and bacon brochette with butter beans
Peas with smoked bacon and mint
Streaky bacon and vegetable soup
Chicory Tartiflette
Potato and streaky bacon tartlets
caramelized roast tuna with spices (topic: caramelized cooking)
Crozets with diced ham,butter and thyme
Marinated thin beef fillets with sage and thyme
Squid rings with their ink and young garlic
Lamb chops with vermicellis
Stuffed squid
Grilled red mullets on a bed of broad bean and basil salad
Diced duck and turnips
Veal and vegetable brochette
Eggplants with rice vinegar and Ras el hanout
Tomato quenelle
Rabbit stuffed with goat's cheese
Lamb in pastry crust with olive stock
Raw chicken drumsticks
Spicy smoked gammon
Raviolis in tomato and garlic sauce with olives
Provencal-style free range rabbit
Lyon sausage and white haricot beans
Pasta, tomato and olive salad,boiled ham and cheese on a table outdoors
stuffed chicken roll with herbs (topic : steam cooking)
Spreading the tapenade on the pieces of salmon
Specialities from Lyon
Andouillette
Sauerkraut with Alsace wine
Quiche Lorraine
Shrimp and bacon Montaditos
Tartiflette
Scallop and streaky bacon brochettes