写真素材の検索結果

Crab claws with two sauces

Conchiglies stuffed with crab and pesto sauce

Seafood noodles

Avocado filled with tuna,corn and king crab

Crab savoury cake

Stuffed crab claws

Partridge with chocolate sauce

Crab raviolis

Linguine with squid ink sauce

Crab raviolis with citronella

Crab and avocado salad

Crab with fennel

Minced crab meat with tomatoes

Squid ink black tagliatelles

Cheeses soufflees on crab sticks

Crab Parmentier

Stuffed crab

Thai-style crab soup

Revisited crab lasagnes

Crab,avocado and grapefruit salad

Crab and lentil cabbage purses

Baked potato stuffed with crab

Crab and truffle cheese-topped dish

Buckwheat pancake

Small casserole dish of cod in garlic sauce

Small casserole dish of grouper with urchin sauce

Green asparagus cooking a la plancha

Small casserole dish of vermicelle,shrimps and monkfish

Dublin Bay prawns with garlic a la plancha

Fusilli with shrimps

Assorted shellfish on a table on the seafront

Portunus stuffed with vegetables

Stuffed crabs a la Mornlay from Brittany

Spicy caramelized rabbit with tagliatelles

Small casserole dish of octopus and chickpeas

Tortellonis stuffed with rabbit and olives,balsamic vinegar sauce

Cauliflower emulsion with mussels

Sauteed pork and broccoli with sweet and sour sauce

Salt-cod with crushed whole wheat

Salmon with leeks

Piece of cod with butter sauce

Pork with lemon

Beef skirt with shallots

Cod with haricot beans

Duck Magret with violets

Casserole dish of pork with onions and caramelized chestnuts

Plate of cooked Udons with sauces

Shrimps with garlic

Thick vermicelles with squid,shrimp and monkfish

Spicy suckling pig

Lasagnes

Red mullets a la livournaise

Thick ostrich steak with pepper sauce

Spaghettis a la bolognaise

Pork Mignon with balsamic sauce

Pike Quenelles

Pork with green and white asparagus

Spicy ginger and orange fruit salad, banana and ginger loaf cake

Mango and crab fresh salad

Cooking gambas a la plancha

Gunkan with Kani crab

Crab and herb terrine and guacamole

Sea bream in salt crust

Small casserole dish of broad beans and cod

Veal Blanquette

Beef and carrot stew

Stuffed squid in tomato sauce

Young goat with onions and mushrooms

Small casserole dish of Escabeche mussels

Boeuf Bourguignon

Lentils with haddock and raisins

Pink sea bream cooked in coarse salt crust

Petit sale with cabbage

Mashed pumpkin

Chicken and dried fruit

Spiny lobster with crisp vermicellis

Monkfish fritters

Monkfish croquettes

Tuna croquettes

Deep-fried fish

Dublin Bay prawns with bacon

Red peppers stuffed with tuna

Red pepper stuffed with fish and seafood

Lentil and pork salad

Thick piece of salmon with rose petals and pistachios

Chicken with mushrooms

Thick piece of salmon with tomatoes

Pork with mango and wild asparagus

Sliced roast pork

Oven-baked quenelles

Courgette gratin

Salmon and spinach cannellonis

Spaghettis alla marinara

Scallops with ceps

Blood sausage and apple crumble

Cockles Marinieres with fine herbs

Fish Hachis

Monkfish ana gambas with green beans

Stuffed squid

Rabbit in mustard sauce

Steamed cardoons with miso sauce

Sturgeon with almond sauce and caviar

Quail with rose petals and sauce

Spanish pork cooked in red wine with vanilla

Dublin Bay prawns with fennel and spicy sauce

Salmon with streaky bacon and Piperade

Tuna steak with Sauce chien

Thick piece of beef with roquefort butter and mushroom fricassee

Roast pork cooked with milk

White sausage with saffron sauce

Beef chuck with carrots and sauce

Filet mignon with broccolis

Red mullets with citrus fruit

Pork filet mignon with red quinoa

Thick beef steak with pepper sauce

Duck Magret with cherries

beef curry and spicy semolina

Pork Filet mignon with mustard sauce

Beef farfalles

Portions of pizza

Plate of farfalles with butter

Penne with peppers

Pie crust pastry cones filled with white sausage

Small casserole dish of lamb and carrot stew with oregano

Rabbit with mustard sauce

Veal Grenadins with ginger

Crab and pineapple tartlets

Scallop carpaccio with crab and lime

Steam-cooked cabbage stuffed with crab

White asparagus with strawberries and crab meat

Shrimps and bay leaves a la plancha

Cauliflower and crab salad

Fresh sardine pizza

Malsouka Tajine in filo pastry

Sardine and tomato tatin tart

Scallops with leeks

Pork filet mignon with orange

Baked egg and mushrooms in a small casserole dish

Cod with peas

Small casserole dish of squid and lentils

Lamb with garlic and rosemary

Aligot from Aubrac

Mauritian octopus fricassee

Baked potatoes with butter and salt

Broad bean savoury tart

Date Couscous

Stuffed vine leaf

Pork with pineapple

Spanish ham croquettes

Button mushrooms with garlic

Chorizo cooked with red wine

Seafood and cod stew

Roast lamb with sage

Salt-cod with chickpeas and orange

Rabbit stuffed with prunes

Squid stuffed with pork and prunes

Button mushroom pizza

Braised wild boar

Button mushrooms with spanish ham

Macaronis with button mushrooms

Grilled scallops

Veal stew

Crisp sea bream with rice vermicellis and peppers

Shoulderblade bone cooked for 7 hours

Pasta with coalfish

Bass cooked in a salt crust

Bass cooked in a salt crust

Monkfish wrapped in bacon and truffles

Veal knuckle before cooking

Swiss chard and Tomme de Savoie cheese-topped dish

Linguine with chanterelles

Button mushrooms stuffed with Petits-suisses and herbs

Aveyron veal dish

Stewed Bourbonnais beef

Soft chicory with wild mushrooms in cream sauce

Cardoon gratin

Provencal-style rolled pork

Stuffed tomatoes

Razor clams and broad beans with chervil french dressing

Roast veal with orange

Tripoux crumble

Courgette crumble

Roast veal with cabbage

Conchiglie with chanterelles

Pasta shell,rabbit,tarragon and mustard timbale

Oven cooked duck drumsticks

Morbier Tartiflette

Half-cooked pan-fried salmon,broad beans and Romaine salad

Milk-fed veal with turnips and honey

haddock and cabbage Pannequets

Duck Magret with grapes

Duck magret with peaches

Pork saute with zucchinis

Chicory and Maroille gratin

Colbert whiting

beef and zucchini Parmentier

Duck and polenta Parmentier

Lamb casserole

casserole dish cooked pheasant

Pan-fried veal liver with vegetables