Oyster tartare with red wine juice
Scallop carpaccio with herbs
Mussels stuffed with vegetables
Artichoke hearts
How to make cold basil and sour milk soup with olive and tomato tartare
Scallops marinated in olive oil
Young vegetable tartare
sea bream timbale
seafood salad with lime
Scallop Tartare on a bed of tomatoes and basil
oyster with quail eggs and asparagus (topic: oysters)
Poivrade artichoke with ricotta and pesto
King prawns on a plate with sliced tomatoes, lemon and fresh basil with a bowl of artichokes, lemons and spring onions in the background
Littleneck clam,tomato and onion salad
Hot oysters with chicory and truffles
Christophines salad
Salad in a toasted white bread ring and watermelon carpaccio
Colourful salad with scallops
Pumpkin salad served in half a pumpkin
Oyster,vegetables and traditionnal mustard timbal with passion fruit coulis
pasta with mussels (topic: mussels)
Tomatoes filled with vegetables
Tomatoes filled with vegetables being made
Bruschetta with fava beans
Surprise artichoke with hard-boiled egg and crushed tomatoes with coriander
Tomato,fresh Tomme and pistou mille-feuille
Pumpkin salad
Lamb's lettuce salad with fromage frais
Snails from Bourgogne
potted mackerel on bread (topic:: fish)
Cheese,herb and tomato terrine
Fried red mullet fillet on a tomato and onion salad with fresh herbs
steamed inkfish with artichoke hearts and bases (topic: summer cooking)
Poached oysters with tomatoes & red wine reduction on spoons
Tomatoes in egg cups stuffed with crab
Crab stuffed with mango,chives and lime
Scrambled eggs in artichoke bases
Cockle salad
Tomato,mozzarella and walnut mille-feuille
Oyster with a red onion vinaigrette
Quinoa salad with colourful tomatoes, spring onions and parsley
Ingredients for tomato sauce
Ingredients for vegetable muffins and cheese dip
Pike-perch and oyster terrine
Pappa al pomodoro (bread and tomato soup, Italy) with red onions and basil
Tomaten mit Mozzarella, roten Zwiebeln, Ollivenol und Basilikum
Scallops with diced peppers, tomato chutney and basil oil
Shrimp and anchovy mini Vol-au-vents
Beef steak tartare
Egg with oyster
Carpaccio of raw shrimps, tomatoes and spring onions
Stuffed littleneck clams and dog cockle shellfish
Stuffed dog cockles
Garlic mussels with tomato Vinaigrette
Salmon burguer with mozzarella and basilicum cream
Vegetable tartare
Oyster bites with tarragon butter
oyster with lemon sorbet (topic: oysters)
Oyster,salmon,cucumber and lemon salad
a grapefruit filled with celery salad
taboule-style, couscous semolina with herbs
Winkles on toast
Romaine lettuce salad bitesize snacks with cherry tomatoes, paprika, celery, onion and greek yogurt dressing
Twelve flavored baked tomatoes (topic: tomatoes from the south)
Oysters with pesto
Saffron rice with stockfish, tomatoes and spring onions
Cream of oyster soup
An open oyster with chives and onions
Garnelen mit Chili und Knoblauch und Clams mit Tomaten, Zwiebeln und Oliven
Prawns with chilli and garlic, clams with tomatoes, onion rings and olives
Tabbouleh
Tomatoes stuffed with couscous
An open oyster with chives and onions on ice
Pan-fried scallops in white wine with lime and tomatoes
Small purple artichokes and a variety of dips
Scrambled eggs with chives
Artichoke salad
Tomatoes stuffed with Pierre Robert
Piperade on toast
Oyster in garnished shell,
Squid and tomatoes a la plancha
Roast scallops with tapenade,toamato tatin tart
Cooked scallops
Fish carpaccio
White asparagus with herb sauce
Saffron oyster soup
Avocado and courgette tartare (topic :the raw)
Summer vegetable diet salad
Salmon purse filled with lemoned scallops
Scallops with ginger sealed with pastry and cooked in the oven
Four cheese filo pastry pies
Quinoa tabbouleh with halibut and herbs
Oysters with parsley salsa verde being made
Snails in spicy sauce,filo pastry chips
Potato salad with tomatoes, spring onions and basil
蟹入りブイヤベース
Calamars on toast
Lemon stuffed with wheat
sugar pea and diced bacon salad
Corn on the cob with herb butter
Ingredients for zoodles with shrimp and tomatoes
Scallops with parsley emulsion
Pear and scallop Carpaccio
Fasolakia lathera - greek dish, green beans in tomato sauce with red onions and basil, bread
Vegetarian pizza with artichokes, mozzarella, oregano and onions
Frisches Lachsfilet mit Krautern und Geuwrzen
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil in a glass
Mozzarella salad with tomatoes, spring onion, peppers, olive and basil
Veganer Tomaten-Zwiebel-Kuchen
Pan-fried salmon with spring vegetables(topic : salmon)
A tomato salad with spring onions and basil
Crostini with peperonata and basil
Vegetables skewers on a grey platter
Tomato salad with chopped shallots served with basil leaves
Tray baked ricotta gnocchi with capsicum and tomatoes
Basic ingredients
Avocado and tuna fish paste with spring onions on tomato slices
Beef a la guardiane
fried rice
Chickpea fritters on sticks with a fiery pepper and tomato salsa, vegan
Risotto alla vongole
Traditional spanish tomato soup Gazpacho derved in ceranic bowl with fresh basil leaves on stone background with copy space
Tomatensuppe mit Knoblauch und Basilikum
Ingredients for tomato and mozzarella salad
Tomato and leek soup with basil
Vegan stewed tomato soup with basil and garlic oil
Cold gazpacho with brown bread croutons
Oyster tartare
Umbrian fish soup with fennel being made
Three vegetable terrine
sole and oyster mushroom rolls
Oysters with tarama,cucumber juice and watercress
Scallops with ceps in their shells
Scallops marinated in lime juice,pesto and tomato caviar Timbale
Crostini with prawn, tomatoes and spring onions
Crayfish, spring onions, cucumber, mango with tomato sauce
Tomato risotto with spring onion and king prawns
Puff-pastry asparagus savoury tart
Spicy pasta salad
海鮮オイルパスタ
chilled apple and coriander soup
Oysters on ice served with mignonette sauce
Oysters with spring onions
Bowl of clams in broth with roasted cherry tomatoes, cucumbers, red pepper, pea shoots and toast
A big piece of quark cheese and herbs terrine on a marble board. Radishes, dill, parsley and a roll on a white plate in the background
Earthy minestrone soup with fresh vegetables in broth
Paella with white wine
Umbrian fish soup with fennel and bread
Hot oysters with shallots and red wine
Diced tomatoes with guacamole
Scallops (with blackening spice) Prawns with Caprese Salad and Green Pesto
Tomato soup with seafood and basil
Green mussels with tomato sauce and basil
Mussels in a clear tomato broth with Thai basil
Ingredients for Asia noodle soup (seen from above)
Clams with mushrooms
Salmon with a nut and herb coating and red wine sauce on a bed of spring onions
Salmon tartare
Spiny lobster caldereta
Provencal-style celery
Oyster bruschetta with diced tomatoes and parmesan
Zucchininudeln mit gebratenem Gemuse, Kresse und Chiliflocken
Bean and sweetcorn salad with tomatoes and spring onions
Bulgur wheat salad with pomegranate syrup, onions, cucumber, tomatoes, parsley and mint in a glass jar
Various vegetables, fresh herbs and sweetcorn kernels
Bulgursalat mit Lauchzwiebeln, Tomaten, Minze und Granatapfelsirup
An arrangement of fruit and vegetables
Kohlrabi, spring onions, marjoram, tomatoes and salami
How to make potato and kohlrabi fritters
Tomato, almond and mint tabbouleh
An arrangement of vegetables with herbs
Mashed potatoes and watercress with tomatoes and spring onions
Bulgur salad with purslane, garlic chives, spring onions and redcurrant tomatoes in an apple dressing
Oven-roasted vegetables with chives
Spring onions, bacon and tomato tart
Still life with tomato, Parmesan, spring onions & bay leaves
Rectangular Pizza with Rows of Assorted Toppings; Partially Sliced; On Cutting Board
Squid salad
Carpaccio salad with kumato tomatoes, onion, parmesan cheese, fresh thyme
Opened oysters with chives and onions on ice
Scallop ceviche and swordfish carpaccio
Dish of southern products
Caponata
Tomato carpaccio with burrata, onions and cucumber
Cubes of coalfish with zucchini and cumin cream sauce
Artichoke salad served in half artichokes