写真素材の検索結果

Steam-cooked bass fillet with creamy aniseed sauce

Bass fillet with spices and citrus fruit sauce

Bass fillet with herb sauce and spring vegetables

Bass fillet with salsifies

Raw fillet of bass

Red mullet fillets with pink peppercorns and green beans

Bass with artichokes and onions,white wine and saffron sauce

Fish fillets with dried fruit and curry sauce

Red mullet fillets,pan-fried small squid and saffron sauce

Rolled whiting fillets in curry sauce

Cod fillet with mustard

Boeuf a la ficelle with mustard sauce

fillet of beef with blue cheese sauce

Bass with fennel

Bass with fennel

Steamed whiting fillet with vegetables

Steamed cod with spinach leaves

Steam-cooked cod fillet wrapped in cabbage

Steam-cooked pollack with dill

Salmon with asparagus

Bass fillets with quenelle puree

Pan-fried salmon with ceps

Sole fillet with squid ink sauce

John Dory fillet with sugar peas and cider sauce

Monkfish fillets with shrimps and zucchinis

Piece of salmon with button mushrooms

Trout with zucchinis and thinly sliced almonds

Red mullet with white butter sauce

Grilled spicy red mullet fillets on baby spinach leaves

Pink trout fillets with watercress,fennel and soya

Venison fillet with pepper sauce

Roast beef with Madere sauce

Tea-flavoured duck brochettes

Wild boar fillets with redcurrants

Venison fillet steak with pears cooked in red wine

Rolled turkey breast with grapefruit and acidulated sauce

Sliced beef fillet with Perigueux sauce

Quail fillet with chestnuts and sour griotte cherry sauce

Piglet fillet

Oysters with hot butter,Crepinettes and grilled bass

Grilled bass with apricot chutney

Bass with eggplants,garlic and pepper a l'escabeche

Raw pike-perch fillet

Bass fillet with smoked tea-flavored sauce and rice pyramid

Pan-fried bass in red wine sauce with mashed potatoes

Sea bass with salsifies

Bass with artichokes and ginger

Crunchy bass with nutmeg

Grilled bass with coarse salt

Scorpion fillets a la barigoule

scorpion fish fillet with capers

Sea bass with mashed potato and olives (France)

Red mullet fillet with tomato puree

Red mullet fillets and mashed potatoes with herbs

Pan-fried red mullet fillets

John Dory fillet with orange butter

Marinated salmon with fennel,tomato and dill

Pork fillet with snails and fruit

Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms

Marinated pork fillet

raw salmon fillets

Veal fillet with black truffles and cream of Jerusalem artichokes

Bass with coarse salt crust and Tartare sauce

Bass fillet with citronella

Bass Ceviche

Sea bas with saffron and spring vegetables

Bass and gambas tajine

Bass with zucchini scales and tomatoes with mustard

Steam-cooked bass,mashed potatoes,Sucrine,and Espelette pepper sauce

Cooking bass on the barbecue

Grilled bass on the barbecue

Grilled bass

Bass in salt crust

Bass in Guerande salt crust

mint steemed fillet of plaice

John Dory fillets with green asparagus

Plate of surmullet fillets

Panga fish fillet with Cava and gambas

Blue whiting fillets with spinach and tomatoes

Red mullet fillets with tomatoes and black olives

Sea bream fillet with tomatoes and onions

Fried breaded mackerels

Fish fillets stuffed with dried fruit

Mackerel fillet with rhubarb

Slicing the smoked haddock

Pike-perch with leeks

Red mullet Pissaladiere

surmullet fillet with green cabbage and shoots of soya

Porgy fillets with green tea crust and warm dressing

Red mullet fillets with grelot onions

Red mullet fillets with new potatoes and zucchinis

Fillet of fish with crushed tomatoes

Red mullet fillets with vegetables and romanesco cabbage

Red mullet fillets with artichokes and morels

Seabream fillets with green tea crust

Cod fillet with red peppers and Chorizo

Red mullet fillets on a bed of tomato sauce

Sole fillet with chop suey vegetables

Salmon fillet with grapefruit and chicory

fillet of brill with green garnish

Empereur fillet with chanterelles and asparagus

Raw whiting fillets in the frying pan

Sardine fillets marinated with orange

Pan-fried soles with herbs and lemon

Hake fillet with spring vegetables

Cod fillets with tomatoes and shallots

Salt-cod a l'escabeche

Tuna fillets with tomatoes and peppers

Red mullet fillets with confit peppers

Glazed mackerels and soya risotto

Sole fillets with leeks

Sardine fillets a l'escabeche

Rolled sole fillets with green asparagus

Cotriade

Red mullet fillet with wheat

Pan-fried salmon, herb risotto, cress and beetroot

Red mullet with eggplant caviar,pinenuts and basil

Chilled red mullet Escabeche

Cod fillet with tomatoes and artichoke bases

Fried fish coated in breadcrumbs

Red mullet fillets with basil and ratatouille

Wild boar fillet with chestnut and Brandy puree

Beef fillet in pastry crust

Fillets of duck with dried mushrooms

Duck breast with vegetables and chanterelles

Beef Wellington

Marinated thin beef fillets with sage and thyme

Beef fillet in pastry crust

Beef fillet in pastry crust

Stag fillet in red wine sauce

Pork fillet coated with fresh herbs

Limousin lamb fillet with sage

Roast beef in pastry crust

Grilled porks fillets with turnips

Young wild boar fillet with chestnuts

Beef fillet en chevreuil with roast figs and pears

Chicken breast with conchiglie

Beef fillet topped with a fried egg

Beef fillet in pastry crust with mushrooms

Pan-fried whiting fillets with herbs

Barbel fillet with herb emulsion

Pork filet mignon caramelized with orange

Poached salmon with mousseline sauce

Bass fillet with dried fruit and confit citrus

Bass wrapped in fig leaf

Serving a bass baked in salt crust

Serving a bass baked in salt crust

Oven-baked bass steak with black olive puree

Two whole sea bass grilled on the barbecue

Bass and preserved tomatoes cooked in aluminium foil

Bass in pastry crust

Bass and button mushroom cooked in greaseproof paper

Small bundle of bass and spinach

Ratatouille with bass and squid

Bass with lemon and herbs

Lentil and haddock soup

Roast bass with garlic

bass with potato puree and chanterelle mushrooms

bass and artichoke kebabs

bass with honey sauce and grilled white asparagus

Bass fillet with mild spices and mussels

Bass with artichokes and onions,white wine and saffron sauce

Fish rolls with green beans on curry-butter sauce

Fillet of rose fish with cherry tomatoes and olive & tarragon sauce

Nile perch on a bed of creamy sauerkraut in a pepper sauce

Hot crust pate

Adding the orange zests to the saucepan

Roast Filet Mignon with artichokes and sage

Filet Mignon

Fish fillets wrapped in bacon with steam-cooked potatoes

Kidneys with aniseed sauce and carrot tagliatelles

Bass fillet with za'atar crust on a salad of green spelt with apples and dates

Duck magret appetizers

Red mullet fillet fritters with soya sauce and crisp vegetables

Pan-fried pike-perch fillet with dill

Fillet of fish with bamboo and black mushrooms

Pike-perch fillet with truffles and homemede mashed potatoes

Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli

Rose fish on a bed of gooseberry chutney

Bass with fennel and herbs

Rose fish fillets with Beurre blanc

Beef fillet stew with Naji sauce

Sea bass with nut butter, celery and carrots

Sea bass with nut butter, celery and carrots

Seabass fillet with cream cheese sauce

Pesce alla siciliana (fish with tomato sauce & aubergines)

Pesce con salsa alle erbe (Fish with herb sauce, Italy)

Fillet of sea bass with frothy pineapple sauce

Bass with rice noodles

Pan-fried bass with sauce vierge

Seabass fillets with pepper and lime

Sea bass with lemon grass on tomato and vanilla polenta

Red mullet fillets with semolina and vegetables

John Dory fillet with thinly sliced vegetables and ginger,mashed orange lentils and potatoes

Red mullet fillets with ratatouille

Tuna fillets cooked in the oven with tomatoes

John Dory fillet with traditional grain mustard

Beef steaks on a basil and caper sauce

Tuna,courgette and aniseed brochettes

A king prawn on bass fillet with a sauce grid and a vegetable salad