Half a pink grapefruit topped with a poached egg
Hard boiled eggs stuffed with egg yolk and breadcrumb mixture
Marinated monkfish with grapefruit
Carrot flan
Grapefruit cut in half
half a grapefruit eaten
Shrimps with grapefruit
Egg with oyster
grapefruit, purslance and black pepper salad (topic: colored salads)
Scrambled eggs with truffles
Mimosa eggs with Espelette pepper
Pate Berrichon
Kiwi,crab meat and shrimp salad
Grapefruit
Selection of citrus fruits
Hard-boiled eggs
Egg mimosa with shrimps
Anchovies,egg and Perrins sauce on a bite-size slice of bread
pink grapefruit
Hard-boiled egg with three purees
Baked egg and Salmorejo in a small casserole dish
Egg stuffed with salmon
Spinach,grapefruit and walnut salad
Cherry tomato savoury tart
Pan-fried spicy scallop and finely diced vegetables
Seabream Tartare with salmon roe
Pink grapefruit cut in half
Dublin Bay prawn and grapefruit salad
Lobster with citrus fruit
Orange,grapefruit,lemon, lime and clementines
Provencal-syle tomatoes
Soft boiled egg
Tuna, shallot, sesame seed and grapefruit tartare
Three marinated pepper Tartare
Hard-boiled egg stuffed with tuna and tomato mix
Egg and king crab open sandwich
Scrambled egg,eel and mushroom open sandwich
Anchovy omelette open sandwich
White bean omelette open sandwich
Salt-cod and quails egg open sandwich
Cucumber, Fromage blanc and hard-boiled egg salad
Spinach Flan
Blending the beaten egg whites to the mixture
Peeling the eggs and slicing in four
Smoked salmon and cucumber Carpaccio with dill
Pink grapefruit
Pink grapefruit with sugar
Half a pink grapefruit
Corn salad with quail's eggs
Asian grapefruits
Grapefruits in wooden basket
Grapefruits
Grapefruits cut in half
Cooked carrot salad with cinnamon and hard-boiled eggs
Eggs with surimi mousse
Boiled egg
Soft-boiled egg
boiled egg
Puntarella and anchovy salad
Radish top soup and pink radish Tartare
Quail egg and black trumpet mushrooms with sherry salad
rolled mushroom omelette filled with tarama
Bowl of strawberry salad
Eggs mimosa
Scallop carpaccio with citrus fruit
Soft-boiled egg with chicory leaves filled with blue cheese
Shrimps marinated with spices
Sliced herrings marinated with herbs
Half apricots filled with pink pralines and pecans
SCallop carpaccio with pistchios
pink and yellow grapefruits
Salmon quiche
Fish Hachis
Raw red tuna salad with mandarin orange zests
Grated carrot and radish salad
Scrambled egg and shrimp individual brown bread loaf sandwich
Green asparagus flemish-style
Tomatoes stuffed with eggs
Pineapple with sechuan pepper
Poached eggs with mushrooms
Herb Flans
Scrambled eggs and mushrooms on a bite-size slice of bread
Green asparagus with fried quail eggs and parmesan flakes
Salt-cod omelette open sandwich
Shiitake omelette salad
Marinated eggs
grapefruit and dublin bay prawn salad
Rolled pistou omelette and rolled tomato caviar omelette
Soft-boiled egg in polenta
Pieces of monkfish with sesame seeds and grapefruit
Cranberry and citrus fruit salad
Spoonful of scrambled eggs with smoked salmon
Baked egg cream
Bite-size appetizers
Salmon tartare
Scallop Carpaccio
Pear tart
Thick beef steak covered with cheddar and mustard sauce
Chinese pomelo
Brioche
Lamb meatballs
Quinoa tortilla
Adding the beaten egg whites to the mixture
Raw minced beef and raw beef steaks
Boiled egg with fish roe
Apple recreated with different varieties of apples
Apples
Dublin Bay prawns salad in pastry crust
Two yolk egg
Half a blood orange
Blood orange cut open
Carrot souffle
Leek nest filled with shrimps and hard boiled egg yolk
Scrambled eggs with scallops
Maroilles savoury tart
Spinach omelette
Country-style omelette
Quiche Lorraine
Sugaring half a grapefruit
Slice of crust pate
Chicken and pink grapefruit salad
Portion of quiche
Cheese quiche
Mixed salad with poached egg and radishes
Corn salad,quail's egg and diced bacon salad
Coodled egg with beets,crisp parmesan stick and truffles
Pouring the beaten egg yolks onto the preparation
Artichoke bases stuffed with Aioli
Grated beetroot with yoghurt
Green bean and tomato salad
Skinned tomatoes in a sieve
Taking the out the inside of the tomato with a spoon
Plate with the inside and the tops of the tomatoes
Samphire salad with ginger-flavored sweet and sour dressing
Radish Carpaccio
Braised red cabbage with apple juice
Coddled egg with shallots
Scrambled eggs and blood sausage on a bite-size slice of bread
Del piquillo peppers and parmesan Flan
Fruit salad
Pasta salad
Coddled egg with mushrooms
Spiny lobster salad
soft boiled egg
Fried egg
Soft-boiled egg with bread fingers
Slicing the gherkins
Dulse and wakame seaweed caviar
Mini Quiche Lorraine
Grapefruit and fennel salad
Deep fried small fish
Lobster with kumquats
Salmon Tartare with ginger and lime
Meat and prune Tajine with hard-boiled eggs
Scrambled egg and salmon toasted muffin
Egg and tuna sandwiches
Galette with egg and salmon stuffing
Separating the egg whites and egg yolks
Pouring and whipping the boiled milk into the mixed egg yolk and sugar
Floating islands
Poached egg with pak-choi cabbage saute
Salmon tartare with avocado and grapefruit
Lime filled with lumpfish roe
whipping the egg whites
Surimi and avocado Bruschettas
Diced bacon Quiche
Scrambled eggs and mushroom tartlet
Oysters with shallot sauce
Russian smokes sprats with oil
Red mullet and tapenade salad
Scallop tartare
Whipped egg whites with lemon cream and grapes
Clementine gratin
Samossas
Tuna and coriander Samossas
Vanilla-flavored milk and milk with egg,cinnamon and nutmeg
Escalivada
Smoked salmon rolls filled with cream cheese,asparagus and garlic mini skewers
Marinated chicory with sultanas
Potted salmon with lime
Sweet cherry omelette
Lemon sponge cake
Salmon burger
Meat pie with hard-boiled eggs and gherkins
Beef fillet topped with a fried egg
Lasagnes Bolognaise
Green tea cake
Madeleine broken in two
Portuguese bread
Assorted pieces of bread
Mint and coriander meatballs
Soft-boiled eggs on bread
vegetable rolls with ginger