Almond and pistachio semolina pudding
beef curry and spicy semolina
Dish of pork chops with lentils and apples
Mushrooms stuffed with diced bacon
Shepherd's pie
Roman-style gnocchis
Whole fish with fennel cooked in wax paper
Mirabelle tart
Pork filet mignon with apples and prunes
Rabbit fricassee cooked with cider vinegar
Morteau sausage with Morbier cheese and chanterelles
Apple and nougat tart
Tomato and saffron semolina crumble
Haddock Parmentier
Duck's breast with roast pears and mangoes
Ostrich steak with pan-fried ceps and grapes
Scallops with red peppers and semolina
Chestnut and semolina pyramid
Minced crab meat with tomatoes
Potato,bacon and thyme savoury cake
Morel Tatin tart
Pumpkin lasagnes
Rabbit fricassee with mushrooms
Plate of chanterelles with garlic and parsley
Poached egg with pak-choi cabbage saute
Sliced veal roast with chanterelles
Quickly fried sea bream fillet cooked with it's skin
Scallops with apples
chicken breast with figs
Bayenne de pommes de terre
Sauteed pork and broccoli with sweet and sour sauce
Lentils with diced bacon
Pork in pastry crust and mushrooms with mustard
Tatin tart
browning the polenta lozenges in the frying pan
Chicken livers with fresh figs
Pork with rocket,chanterelles and pine nuts
Beef,carrot and potato stew
Carrot and walnut cake
Samourai cake with plum jam
Pear tart
Pecan tart
Grape baked egg custard pie
Lumaconis stuffed with salmon
Spaghettis with red hot peppers
Chicken with mushrooms
Cauliflower and browned potato timbale
Black olive,Tapenade and feta bake
Fennel and haddock Tatin tart
Fig and Morbier Tatin tart
Pear and Roquefort bake
Fig,pistachio and fresh mint tart
Specoulos panacotta and a pistachio macaroon
Pumpkin soup
Shepherd's pie with wafer potatoes
Pike-perch roast with cloves of garlic
Rabbit with mustard sauce
Roast beef with mushroom sauce
Button mushrooms with spanish ham
Monkfish wrapped in bacon and truffles
Plate of leg of lamb with flageolet beans and carrots
Ostrich stew with chestnuts and pureed celeriac
Rabbit and mushrooms with mustard sauce
Mashed pumpkin with apples and sliced duck breasts
Basmati rice with raisins and walnuts
Sauteed squid and mushrooms
Conchiglie with chanterelles
Scallops with ceps
Pan-fried vegetables and Ganxet beans
Baked egg and mushrooms in a small casserole dish
Lentils with haddock and raisins
Mashed pumpkin
Button mushroom pizza
Cauliflower puree with peanuts
Small fried fish a la bilbaina with mushrooms,sun-dried tomatoes and garlic
Mashed mushrooms
Button mushroom carpaccio with red pepper
Mashed pumpkin with flaked tuna
Pureed pumpkin
Chestnuts and brussels sprouts
Grape and almond tart
Potato cakes with Fleur de sel sea salt and rosemary
Pasta shell,rabbit,tarragon and mustard timbale
Duck and polenta Parmentier
Almond and walnut cigars
Small potato cheese-topped dish
Young partridge with grapes
Mushroom Parmentier
Blood sausage,apples and mashed potatoes
Doe fillet and pear and red wine mini charlotte
Apple Tarte Tatin
Cep and walnut tatin tart
Potatoes and salted pork
Potato fritters
Veal savoury crumble with ceps
Duck Magret with grapes and sweet wine
Chicken breast with beetroot and caramel sauce,sweet potatoes
Duck magret with orange and pumpkin
Shredded chicken with fennel
Duck's breast with poached pear and cinnamon
Guinea-fowl with chanterelles
Free-range quail with artichokes and chestnuts
Saddle of rabbit with figs
Young pigeon with apples
Stuffed leg of lamb
Prune Breton Far
Pear pie
Chestnut cream cake
Mandarin cake
Apple Charlotte
Chocolate and pear cake
Pear baked egg custard tart
Dried fruit and chocolate cake
Spaghetti and bacon cake
Meat pie
Maroilles savoury tartlet
Roast pigeon,potato cake and chanterelles
Small turkey stuffed with chestnuts and grapes
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Provencal stew with chanterelles
Potato,white asparagus,chicory and almond salad
Broth with vermicellis and vegetables
Parasol mushroom quiche
Cep risotto
Fricando,veal in sauce
Poached eggs with mushrooms
Button mushrooms with garlic
Country scrambled eggs
Macaronis with button mushrooms
Scrambled eggs with mushrooms
Parpadelle with button mushrooms and vegetables
Linguine with chanterelles
Button mushrooms stuffed with Petits-suisses and herbs
Soft chicory with wild mushrooms in cream sauce
Vialone nano rice risotto with ceps
Azuki beans with diced pumpkin
Buckwheat with carrots and button mushrooms
Scallops with chanterelles
Squid with butternut stuffing
Filet mignon with broccolis
Mussels with cauliflower
Preparing the carrots and pumpkin for the two purees
Salmon with mandarin puree and coconut puree
Dublin Bay prawns with fennel and spicy sauce
Pan-fried chanterelles
Pan-fried Chinese artichokes
Orange semolina cake
Semolina and summer fruit pudding
Cream of mousseron soup
Almond milk panacotta with chocolate sauce
Chocolate and hazelnut brownies
Potato and roquefort gratin
Macaronis gratin
Roast diced apples
Penne rigate with bechamel and parmesan
Potato and salmon cheese-topped dish
Vitelotte potato crisps
piece of salmon with almonds
Brussels sprouts with diced bacon and chestnuts
Cabbage stuffed with beef
Salmon Lasagnes
Cooking Boeuf Bourguignon
Lasagnes
Beef sate with black mushrooms
Mini duck Parmentier with truffles
Potato,beef,fig and tapenade Mille-feuille
Apple Tatin cake
Quince Tatin tart
Cod Parmentier
Pan-frying the potatoes
Oven-baked mackerel with tomato marmelade
Crapiaux du Morvan
Potato and diced bacon omelette
Potatoes a la botifarra
Potatoes stuffed with blood sausage
Tartiflette a la Pompadour
Cinnamon-flavored knuckle of lamb
Duck magret with mashed potatoes
Linguine with squid ink sauce
Duck's breast stuffed with figs and citrus fruit
Meatballs with semolina
veal with plums (topic: cooking with fruits)
Small casserole dish of chanterelles
Falafels
Quince crumble
Individual apple tart and creme fraiche
Apple Bourdalou tart
Quetsch plum and walnut cake
Pumpkin tart
Apple cake
Toffee cake
Apple tartlet
Pear and chocolate tartlet
White grape tart
Wholemeal flour and pear tartlets
Portion of apple tart
Portion of chestnut cake