Guinea-fowl with rhubarb
Roast guinea-fowl capon with morels and pan-fried gnocchis
Guinea-fowl with chanterelles
Leg of guinea-fowl
Boned guinea-fowl with chestnuts and redcurrants,honey sauce
Roast guinea-fowl with apples
Roast guinea-fowl capon with Perigueux sauce
Roast guinea-fowl with sage and garlic
Guinea-fowl,prune and mushroom blanquette
Roast guinea-fowl with beer and shallots
Roast guinea-fowl with curry and banana gratin
Glazed guinea-fowl with mirabelle plums,mushrooms and rosemary
Guinea-fowl with grapes
Guinea-fowl fricassee
Guinea-fowl stuffed with mushrooms
Guinea-fowl with walnut stuffing
Roast guinea-fowl with sage and onions
Guinea-fowl with sauerkraute and juniper berries
Guinea-fowl legs with carrots before cooking
Guinea-fowl with orange and mushrooms
Guinea-fowl with confit orange zests
Ginea-fowl with small thin carrots
Stuffed leg of guinea-fowl with green apples
Braised guinea-fowl with red cabbage and pears
Guinea-fowl fricassee with confit citrus and citronella
Carving a capon with cabbage
Roast guinea-fowl with spices
Guinea-fowl with romanesco cabbage
Guinea-fowl breast stuffed with Livarot cheese,stewed apples and Pommeau creamy sauce
Guinea-fowl sauerkraut in a casserole dish sealed with bread dough
Tea-flavoured duck brochettes
Tournedos Rossini on toast
Guinea-fowl supreme and red grape casserole
Guinea-fowl with chanterelles and stewed apples
Tandoori chicken
Guinea-fowl cooked with maple syrup and old-fashioned vegetables
Free-range guinea-fowl and mashed Jerusalem artichokes with pistchios
Stuffed guinea-fowl with wild mushrooms and hazelnuts
Sliced duck breast with white cabbage and walnuts
Chicken with lemon
Grilled chicken with raspberry vinaigar sauce
Chicken Panini
Turkey and mimolette toasted club sandwich
Marinated and grilled chicken,ginger sauce
Cutting the meat into fine slices
Grilled duck heart and orange brochettes
Roast chicken
Chicken with pineapple
Duck breast with mangoes
turkey and bacon club sandwich
Plate of grilled meat
Grilled chicken brochettes
Assorted brochettes
Mezzelune with guinea fowl and chestnuts
Tandoori chicken brochette
Whole raw guinea-fowl
Raw guinea-fowl
Chicken salad with herbs
Grilled liver with peaches
Duck Magret with peaches
Grilled chicken breast with rosemary
Grilled chicken breast with elderflowers
Chicken drumstick with green beans
Chicken leg with stewed peppers
Grilled pieces of chicken with parmesan sauce
Lamb knuckle joint with spices
Guinea-fowl,butter,honey and raisin papillote
Bresse poulard hen stuffed with chestnuts, romanesco cabbage Flan
Roast duckling with tagliatelles
Duck and potato Hashis
Chicken breast with tagliatelles and cream sauce
Duck Magret with cocoa
Duck confit ( step by step : final)
Grilled duck breast with rosemary
Guinea fowl with citronella
Guinea fowl with green beans
Guinea fowl with Hokkaido pumpkin and olives
Young guinea-fowl in crunchy purse with Chablis
Knuckle of lamb with carrots and onions
Guinea fowl, chorizo and pearl barley
Capon Paupiette with mushrooms
Fresh spinach,radish,chicken liver and bacon salad
Grilled chicken with salad
Covering the chicken with the sauce to marinate
Chicken,lime and pepper brochettes
Chicken kebabs with raw vegetables
Half young cockerels grilled,grilled corn on the cob and green pepper sauce
Chicken and grapefruit brochettes
Grilling brochettes on an open fire outdoors
Utensils for making guinea fowl breast with truffled vegetables
Stuffed guinea fowl breast with a chanterelle mushroom sauce
Duck magret with sauteed potatoes
Pici al ragu di faraona e prugne (pasta with a guinea fowl sauce and plums, Italy)
Guinea fowl stew with Pizokel (pasta made from buckwheat and wheat flour from the Canton of Grisons)
Game barbecue outdoors
Risotto con faraona (Italian guinea fowl risotto)
Utensils for making stuffed guinea fowl breast
Guinea-fowl stuffed with quetsch plums
Roast duck, dried fruit marmelade,Emile Jung
Guinea-fowl with ceps and garlic
Raw guinea fowl with knife and kitchen string
Guinea fowl in a salt crust at Easter
Five hour leg of lamb
Brochettes
Chicken and vegetable skewers
Grilled chicken escalopes
Ingredients for guinea-fowl recipe
Duck roast stuffed with foie gras
Guinea-fowl and quince fricassee with wild rice
T-bone steak on the grill
Loin of lamb with sauce
Roast guinea-fowl with herbs
Guinea-fowl breast with mushroom sauce,caramelized apples and mixed mushrooms
Pan-fried foie gras with pepper on toast and a quenelle of carrot puree
Cockerel cooked with Riesling
chicken with black mushrooms
Duck and vegetable Hachis
Roast turkey with chocolate sauce
Chicken and rice in chocolate sauce
Curried chicken with lentils
Chicken savoury crumble with chocolate ice cream
duck and juniper berry terrine
Foie gras with onion chutney
Tagliatelle al sugo di faraona (tagliatelle with guinea fowl sauce, Italy)
Scrambled eggs with bacon
Guinea fowl with pumpkin and olives, Tunisia
Roast chicken with onions
Roast leg of turkey cooked with herbs
Turkey stuffed with prunes,pinenuts,apples and truffles
Roast chicken on skewer
Roast chicken stuffed with duck and walnut mousse
Whole roast duck with thyme and bay leaves
Roast goose with pears
Roast mallard duck with pears
Stuffed roast chicken with garlic
Roast turkey with chestnuts
Chicken in salt crust
Roast young cockerel with kiwis and dried fruit
Roast duck with honey
Roast chicken, potatoes and gravy
Pan-fried scallops and foie gras
How to make guinea fowl in a salt crust
A poached guinea fowl breast with sweet potato and vegetables
Sliced grilled chicken with vegetables and cashew nuts
Shrimp and duck brochettes
Pan-fried thinly sliced chicken with button mushrooms and Saint-Marcellin cream
Duck Magret,walnut and Gorgonzola Clafoutis
Chicken and ginger croquettes
Puff pastry pizza topped with barbecue chicken
Guinea fowl breast in a coconut coating with grilled mango and a ginger and chilli vinaigrette
Stuffed guinea-fowl breasts with pears
Stuffed pigeons,fennel puree,white wine and chanterelle sauce
Still life with eggs (l-r: duck, hen, guinea-fowl, quail)
Guinea fowl breast with goji berries
Chicken leg on a grill-pan
Roast knuckle of lamb with spring vegetables
Crispy guinea fowl with a ciabatta and olive stuffing
Smoked duck breast with crispy skin and caraway bread
Stuffed turkey with apples and foie gras
Capon stuffed with dried fruit
Roast duck with cherries
Roast Mallard duck with mushrooms
stuffed turkey
Pan-fried foie gras with grapes
Roast duck with oranges,chanterelles and chestnuts
Duck and prune Tajine,cinnamon and semolina
Stuffed turkey
Young pigeon with dried fruit
Roast capon with pears and kumquats
Slicing the roast duck magret
Roast foie gras with pears
Guinea-fowl with Brussels sprouts,chestnuts and diced bacon
quail wrapped in vine leaves on the barbecue
Grilled lamb chops
Mutton Mechoui
Provencal-style leg of lamb
Rack of lamb with courgette tagliatelles
Peking duck with figs and autumn fruit honey
Sauteed guinea-fowl with Dublin Bay prawns
Duck and roasted quince brochettes with honey
Raw turkey and chicken breast brochettes
Kebab meat
Chicken liver pate with capers on toast
Pan-frying the chicken
Chicken liver and Armagnac mousse
chicken tandoori with conchiglie shell pasta (topic: colored salads)
Spicy chicken liver with peri-peri sauce, tomatoes and ciabatta toast
Chicken and mushrooms in Riesling suace
Duck Parmentier
Chicken with peas and carrots in creamy sauce