写真素材の検索結果

Duck Magret with kiwis

Duck steak and kiwi glazed with honey

Duck Magret with ceps,walnuts and spices

Pan-fried curried chicken and kiwis

Roast young cockerel with kiwis and dried fruit

Raw duck Magret

Roast duck with honey

Duck breast covered with gingerbread crumbs and fried

Duck magret with oranges

Duck Magret with sesame seeds and vegetable wraps

Fried duck strips with oranges, honey, asparagus and broccoli (Asia)

Duck breasts with mixed fruit

Thinly sliced duck breast with honey and sesame seeds,sugar peas

Duck's breast with roast pears and mangoes

Duck magret with mashed potatoes

Duck Magret with gingerbread

Cooking tandoori duck Magrets a la plancha

Young cockerel marinated with honey

Duck fillet with honey and spice sauce

Turkey with grapes and raisins and honey

Duck Magret with cocoa

Duck Magret with celery puree

Duck magret with pureed carrots

Duck magret with sauteed potatoes

Duck Magret and vegetable spring rolls

Duck magret sprinkled with dried fruit

Duck Magret stuffed with ceps

Smoked magret and two types of pear salad

Chicken legs with carrots before cooking

Guinea-fowl legs with carrots before cooking

Roast guinea-fowl with sage and onions

Young cockerel with peas,broccolis and sugar peas

Slicing the roast duck magret

Duck breast with mangoes

Caramelized chicken with pineapple

Pan-fried foie gras with pears

Foie gras with lentils

Goose with vegetables

duck and banana curry (topic: cooking with fruits)

Duck magret with orange and pumpkin

Duck Magret with grapes and sweet wine

Crushed potatoes with Foie gras

Hot and cold chicken breast with truffles,and pressed spinach cube

Duck magret with fresh figs and fig alcohol

Poulard hen and truffle Parmentier

Chicken with honey,tomato and almonds

Guinea-fowl,butter,honey and raisin papillote

Turkey escalopes with honey

Oven cooked duck Magret

Duck Magret with grapes

Duck's breast stuffed with figs and citrus fruit

Rolled chicken breast with herbs

Chicken saute with vegetables

Chicken breasts with crushed tomatoes and broccolis

Sliced duck breast with turnips and diced bacon

Duck and pear Tajine

Sweet potato and duck Parmentier

Sweet potato and duck Parmentier

Duck Magret with blackcurrants and celery crisps

Lamb, dried fruit and honey Tajine

Preparing the chicken

Duck and roasted quince brochettes with honey

Grilled chicken breast with elderflowers

quail with spices and honey

Duck magret with peaches

Duck Magret with peaches

Spicy flavored chicken

Roast chicken

Raw chicken drumsticks

Raw beef and turkey brochettes

Quails with Verjus

Sauteed turkey with peppers

Grilled chicken brochettes

Sliced chicken breast with Boursin sauce

Duck magret with chestnut crust

Ancenis chicken Parmentier

Chicken Basquaise

roast quail with cabbage

Chicken brochette with Chinese cabbage

Chinese cabbage with chicken

Taking off the skin and cutting up in dice the duck breast(step by step:Peking duck brochettes)

Duck a l'orange

Duck breast with prunes

Duck with turnips

Duck's meat and spinach baguette sandwich

Duck with golden lentils

Pan-fried foie gras with figs

Confit duck gizzards

Diced duck and turnips

Roast duckling with tagliatelles

Chinese menu

Crisp fried duck drumsticks

Duck breast with pan-fried potatoes

Duck brast with orange and broad beans

Duck conserve with potatoes

Duck breast with dried apricots and mashed potatoes

Confit leg of duck with sauteed potatoes

Breaded duck leg

Pan-fried foie gras with pepper on toast and a quenelle of carrot puree

Preserved duck and mustard Parmentier

Apple and duck Magret savoury Tatin

Fried duck breast with dried fruit polenta and mandarin sauce

Duck's leg confit and rocket salad

Lamb knuckle joint with spices

Duck with grapefruit

White sausage with apples

Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

Stuffed capon

Pigeon Supreme with cardoons

Roast turkey with chestnuts

stuffed turkey

Quail and artichoke bases with chanterelle mushrooms

Turkey with chestnuts

Pasta salad with chicken and kiwis

Duck Magret with cherries

Duck Magret with apples

Duck Magret with violets

Foie gras topped with gingerbread crumbs, confit pears

Duck's breast with orange,sage flowers and rosemary

Duck confit with Salardaise potatoes

Duck Magret in salt crust

turkey and uncooked foie gras

Pigeon cooked in a casserole dish with broad beans and foie gras

Duck's breast with poached pear and cinnamon

Duck and celeriac Comte cheese-topped dish

Crunchy Foie gras and chanterelle Pannequets

Mashed pumpkin with apples and sliced duck breasts

Roast duck with cherries

Foie gras Parmentier

Goose and sweet potato tajine

Duck Parmentier

Mini duck Parmentier with truffles

foie gras, asparagus and morel layer

Monkfish with cabbage and smoked duck breast

Sliced duck breast with white cabbage and walnuts

Duck confit gnocchi with dates, cress, olives, balsamic vinegar and a honey sauce

Poulard hen with mead

Red onion,honey and chicken tatin tartlet

Guinea fowl with citronella

Roast guinea-fowl with apples

Pan-fried chicken with mango

Roast guinea-fowl with curry and banana gratin

Chicken and shrimps with brandy sauce

Chicken with pineapple

Chicken breast with curry and coconut sauce

Roast chicken with papaya

Stuffed roast chicken with garlic

Roast turkey with chestnuts

Roast capon with citrus fruit and figs

Poulard hen with vanilla-flavored creamy sauce

Whole roast duck with thyme and bay leaves

Oven cooked duck drumsticks

Duck Caillette with beets and thinly sliced green apples

Duck cracklins

Roast mallard duck with pears

Chicken with pink garlic

Capon and figs with saffron

Roast goose with pears

Goose civet with citrus fruit and cocoa

Chicken and vegetable wok

Tandoori chicken

Chicken leg stuffed with cheese

Duck fillets with wheat and mango

Sweet-sour quail

Chinese-style chicken with noodles and vegetables

Raw duck leg marinating

Chicken-avocado yellow soya leaf makis

Duck with mango

Chicken with coconut

Chicken with coconut

Littleneck clams en escabeche

Mashed sweet potatoes with chicken breasts

Roast chicken with figs ( step by step : final)

Lebanese sandwich and Pondichery naan

Chicken Parmentier pie

Chicken and lemon curry

Pan-fried chicory with chicken and peanuts

Chicory turban with chicken and curry

Chicken marinated in onions and Roucou

Stuffed goose with potatoes and apples

Coq au vin

Bresse roast chicken

Beans with barnacles and foie gras

chicken with shiitakes and watercress

Pan-fried turkey breasts with cabbage

Duck breast with honey (Asia)

Duck leg with artichokes and diced bacon

Duck gizzards with potatoes

Creole rice with chicken and peppers

Coq au vin in a casserole dish

Duck and hazelnut gratin

Chicken and vegetables cooked in a wok

Tournedos Rossini on toast

Purslane,duck and blue cheese salad

Duck and morel puff pastry pie

Duck with polenta

Duck breast with vegetables and chanterelles

Peking duck

Duck with green olives

Glazed mallard duck with spices and figs