写真素材の検索結果

Fish Choucroute

Fish Choucroute

Fish Choucroute

Seafood Choucroute

Cooking the fish

Preparing the Choucroute

Fish Sauerkraut with thyme

Fish Sauerkraut with thyme

Sauerkraut with haddock

Monkfish and lime blanquette

Sauerkraut

Beef Choucroute

Monkfish wrapped in bacon with chanterelles and white beans

Casserole dish of Choucroute with veal Paupiettes

Choucroute

Sauerkraut salad

Sauerkraut

Sauerkraut

Monkfish rolled in cabbage

Choucroute tart

Haddock and Choucroute Aumonieres

Monkfish and carrots with bottle of white wine

Sauerkraut with Alsace wine

Monkfish ana gambas with green beans

Monkfish wrapped in bacon and truffles

Royal choucroute

garnished Choucroute

fish couscous (subject: Tunisian cuisine)

Sauerkraut

Thick vermicelles with squid,shrimp and monkfish

Choucroute

Monkfish with sorrel sauce

Seafood Choucroute

Monkfish and shrimp Fideua

Preparing the sauce

Monk fish stuffed with salmon

Monkfish wrapped in bacon with lemon

Roasted monkfish with olives and vegetable tagliatelles

Fish Sauerkraut

Seafood Sauerkraut

Curried Choucroute filo pastry pies

Guinea-fowl with sauerkraute and juniper berries

Crayfish and cabbage Paupiettes

Stuffed roast veal with dauphine potatoes

Stuffed courgette

Roast monkfish a la provencale

Sauerkraut salad with smoked ostrich

sauerkraut (topic : tradition)

Cooking the potatoes

Monkfish with spinach and tomatoes

Monkfish with garlic

Jar of cooked Choucroute

Poached egg with pak-choi cabbage saute

Tandoori cauliflower

Cauliflower and vegetable makis et sushis

haddock and cabbage Pannequets

Red cabbage,marinated herring and apple salad

Stewed Bourbonnais beef

Vialone nano rice risotto with ceps

Alsatian choucroute

Pike-perch in red wine with leeks and chanterelles

Monkfish and coriander curry

Guinea-fowl sauerkraut in a casserole dish sealed with bread dough

Garnished Sauerkraut

Small casserole dish of vermicelle,shrimps and monkfish

Monkfish fritters

Monkfish croquettes

Pan-fried monkfish Medaillons with vanilla

Blood sausage,cabbage and apple purse

Monkfish and vegetable brochette

Monkfish with saffron,shrimps and zucchinis

Monkfish with cabbage and smoked duck breast

Fish Sauerkraute

Brussels sprouts with diced bacon and chestnuts

Cauliflower and pear puree

Bass cooked in a salt crust

Bass cooked in a salt crust

Plate of chanterelles with garlic and parsley

Scallop and cep individual casserole

Monkfish with orange and saffron sauce

Roast monkfish with lemon

Monfish and vegetables in creamy sauce

Baked monkfish with ratatouille

Monkfish Piccata with pan-fried ceps

Monkfish and vegetables with cream sauce

monkfish skewers with leeks

Monkfish and chorizo sausage kebabs

Hake with vegetables

Bourbonnais beef stew with orange rinds

Salt pork with cabbage

Salmon and fennel tajine

Slab of doe with orange sauce and pumpkin puree

Pheasant Supreme and little stuffed cabbages(topic: chef's recipes)

Broccoli and cauliflower stir-fry

Petit sale with cabbage

Cauliflower emulsion with mussels

Cold cabbage and cod

Roast veal with cabbage

Aveyron veal Paupiettes stuffed with mushrooms

Veal Blanquette

rabbit and olive stew

Potato and salmon cheese-topped dish

Veal stew

Monkfish with leeks

Baked potato stuffed with scallops and black mushrooms

Cabbage and foie gras Paupiettes

Cabbage stuffed with beef

Pan-fried cabbage and cauliflower

Brussels sprouts

Meatballs wrapped in cabbage leaves

Auvergne cabbage hotpot

Guinea-fowl with romanesco cabbage

Smoked sausages with Brussels sprouts

Mushroom risotto

Burbot with white asparagus

Mackerels marinated in raspberry vinegar and shallots

Sea bream in salt crust

Pieces of monkfish with sesame seeds and grapefruit

Dublin Bay prawn risotto

Choucroute tart

White sausage with red cabbage and orange

Pan-fried scallops with curry and apple sauce

Guinea-fowl with Brussels sprouts,chestnuts and diced bacon

Venison chop with chestnuts and Brussels sprouts

Cauliflower puree with peanuts

Curly cabbage,smoked trout and salmon roe makis,lemon sauce

Potato,white asparagus,chicory and almond salad

Bayenne de pommes de terre

Zander with sauerkraut and mushrooms in a white wine sauce

Pan-fried monkfish with a glass of red wine

Monkfish, chorizo and bacon skewers

American-style monkfish

Provencal-style monkfish

Monkfish stew with mustard from Meaux

Monkfish,shrimp,tomato and pepper brochettes

Monkfish and chorizo stew

Monkfish in vanilla sauce

Veal roast with pineapple

Preparing veal knuckle with orange

Salmon and mango makis

Duck Magret with grapes

Aveyron veal dish

Veal and carrot stew in tomato sauce

Scallops with leeks

Scallops with steam-cooked leeks

Cutting the leeks into sections

Morel Tatin tart

Pan-fried Dublin Bay prawns,almond croquant and watercress and broad bean sauce

Xato,catalan salad

Cep carpaccio

Baked surmullet

Oven baked hake

Carnaroli superfino rice risotto with ceps

Stuffed goose with potatoes and apples

Cone of French fries

Blood sausage,apples and mashed potatoes

Potato with sun-dried tomatoes and fried quail's egg

Rice,apple and herring salad

Macerated rabbit with peaches and lettuce

Roast spiny lobster medaillons with eggplant rougails

Scallops with orange and lentil puree

Knuckle of veal with apples

Scallops with apples

Turbot with shredded apples

Thick piece of salmon with rose petals and pistachios

piece of salmon with almonds

Wild boar Civet with blueberries

Monkfisk and lemon Osso-bucco

Monkfish Bourride

Pike quenelles

Two forks with Choucroute

Two forks with Choucroute

Duck Caillette with beets and thinly sliced green apples

Truffle cooked in ashes

Lobster and roquefort

Preserved duck with red cabbage and apples

Chicory, apple and walnut Reblochon cheese-topped dish

Pork with mango and wild asparagus

Pike-perch with chicory and mashed potatoes

Monkfish with broad beans

Preparing the ingredients

Bass with cabbage and hedgehog mushrooms

Cooking the vegetables

White beans with white sausage and bear's garlic

Sea bream with fennel

Sauerkraut with Spatzle (soft Swabian egg noodles)

Chicken with pink garlic

Pink seabream with tomatoes and mint

Veal knuckle in casserole dish

Veal rump

Tellin shellfish with garlic and parsley

Crab and avocado salad

fish stew in flaky pastry (topic: christmas cooking)

Marinated mackerels with garlic en Escabeche

Fried zander fillet with cream chanterelle mushroom and cabbage, and parsley potatoes

Potatoes and salted pork

Spicy lamb couscous (subect: Tunisian cuisine)

Cod Parmentier

Pan-frying the diced bacon

Beef,carrot and potato stew