Oriental-style spiny lobster
Spiny lobster cadereta
Spiny lobster with crisp vermicellis
Salmon and mango makis
Langoustines
Lobster and roquefort
Lobster with vegetables and chervil
Roast spiny lobster medaillons with eggplant rougails
Stuffed langoustines with lime
Turbot with shredded apples
Dublin Bay prawns with bacon
Lobster,spiny lobster and smoked duck breast salad
Scallops with citrus- fruit
Veal knuckle before cooking
Raw salmon roast
Spaghetti with urchins
Grilled lobster
Sea bream in salt crust
Whole sea bream stuffed with fennel and lemon
Knuckle of veal with apples
Scallops with apples
Thermidor spiny lobster
Spiny lobster with mayonnaise
Spiny lobster in pastry crust with shrimps
Pan-fried spiny lobster a l'armoricaine
Preparing veal knuckle with orange
Pan-fried spiny lobster and squid with chanterelles
Gunkan with salmon roe
Gunkan with urchin
Salmon with green pepper and sesame seeds
Truffle in pastry crust
Salmon with streaky bacon and Piperade
Sweetbreads with morels in creamy sauce
Aveyron veal dish
Stewed Bourbonnais beef
Aveyron veal Paupiettes stuffed with mushrooms
Dublin Bay prawns with mango, lime French dressing
Eggplants with cheese
Green asparagus cooking a la plancha
Thick piece of salmon with rose petals and pistachios
Shrimp raviolis with citronella
Tuna with sesame seeds
Opening the hollow and flat oysters
Roast leg of lamb
Tray of Bellevue salmon
Bass cooked in a salt crust
Spaghetti wth spiny lobster
American-style lobster
Dublin Bay prawns with garlic a la plancha
Thick vermicelles with squid,shrimp and monkfish
Dublin Bay prawn mixed salad
Bourbonnais beef stew with orange rinds
Duck Magret with grapes
Grilled red mullets on a bed of broad bean and basil salad
Hawain-style Albacore tuna with pineapple
Veal roast with pineapple
Bass in pastry crust
Veal escalope with fromage frais and button mushrooms
Partridge with chocolate sauce
Pasta with Dublin Bay prawns
Dublin Bay prawns with fennel and spicy sauce
Small scallop sausages and foamy sauce
rabbit and olive stew
Veal carpaccio with onions and pomegrante seeds
Lamb chops coated with crushed almonds
Sturgeon with almond sauce and caviar
Doe fillet and pear and red wine mini charlotte
Piece of salmon wrapped in haddock with lemon
Wild boar Civet with blueberries
Monkfish wrapped in bacon with lemon
casserole dish cooked pheasant
Whole spiny lobster
Cod with exotic fruit cooked in wax paper
Shrimps and bay leaves a la plancha
Cooking gambas a la plancha
Spaghettis with shrimps
Monkfish and shrimp Fideua
Duck's breast with roast pears and mangoes
armoricaine-style lobster (topic: Brittany)
Xato,catalan salad
A slice of smoked salmon
Batavia,shrimp and avocado salad
salmon in salt crust and artichoke stew
Leg of lamb with cumin and coriander
Scallops with leeks
caramelized petoncle scallops (topic: shellfishes)
Scallop carpaccio with citrus fruit
Lobster and herb tartare with peaches
Pasta,cherry tomato and walnut salad
Risotto with Dublin Bay prawns
Duck's breast stuffed with figs and citrus fruit
White sausage with red cabbage and orange
Black sausage with apples
Dish of pork chops with lentils and apples
Thick piece of salmon with coriander and lemon cream sauce
Monkfish and lime blanquette
Papayas stuffed with chili
Australian burger
Pork with pineapple
Sliced beef with peppers and basil
Crab and avocado salad
Ostrich stew with chestnuts and pureed celeriac
Quail with chanterelles
Stewed beef tail
Oven baked hake
Mashed mushrooms
Scallops with chanterelles
Bass with artichokes and ginger
Scallops and buckwheat pasta in tomato sauce
Hare with red kidney beans
Oven-baked bass steak with black olive puree
Veal Blanquette
Two whole sea bass grilled on the barbecue
Capellinis with scallops
Roasted monkfish with olives and vegetable tagliatelles
pan-fried salmon cheeks with dill and tagliardi (topic: cooking with herbs)
Pike quenelles
Thick ostrich steak with pepper sauce
Roast lamb with sage
Chicken roll with Dublin Bay prawns
Braised wild boar
Salt-cod with crushed whole wheat
Grilled scallops
Shoulderblade bone cooked for 7 hours
Pasta with coalfish
Salmon with leeks
Duck Magret with cocoa
Monkfish wrapped in bacon and truffles
Scallops
Filet mignon with green and red peppers
Guinea-fowl with chanterelles
Plate of assorted smoked fish
Surmullet with fennel and shallot butter with saffron
Hake with vegetables
Scallops with ceps
Loin of lamb
Lamb casserole
Lobster salad
spiny lobster
Sauteed mangoes with leeks
Chicken with mango
Duck breast with mangoes
Pork with mango and wild asparagus
Filet Mignon in bread crust
Braised fennel with orange
Fish and spiny lobster terrine
Macerated rabbit with peaches and lettuce
Ceps with chopped parsley
Pan-fried chanterelles and ceps
Giant shrimps with camomile
Shrimps with garlic
Steam-cooked sea bream (topic : quick cooking)
Chicken liver and shrimp Colombo
Brown spiny lobster
Quickly fried sea bream fillet cooked with it's skin
Chestnuts and brussels sprouts
Pureed carrots and orange
Leeks with lemon zests
Braised chicory with orange
Shrimp pizza
Stuffed capon
Live spiny lobster from Brittany
Pan-fried chicken with mango
Stuffed squid
Garnished barley Couscous
Crunchy surimi sticks coated in cornflakes
Maroilles savoury tartlet
Capellinis with onions and botargo
Pan-fried cabbage and cauliflower
Fresh herring with sweet and sour leeks
Fancy salmon sandwiches
Homemade mashed potatoes
Rigatoni stuffed with gorgonzola and zucchinis
Paupiettes with onions and mushrooms
Paupiette with onions and mushrooms
Mussels marinieres
Roast chicken
Tuna steak with Sauce chien
Lumaconis stuffed with salmon
Dish of raw washed vegetables
Aligot from Aubrac
Cooking Boeuf Bourguignon
Grilled meat
Raw white sausages
Plate of cooked Udons with sauces
Person eating spaghettis
Cheese and ham toasted sandwich
Lasagnes
Andouillette with traditionnal mustard
White sausage with saffron sauce
Beef chuck with carrots and sauce
Tomatoes with curry-flavored stuffing
Sardines stuffed with Brousse
Cardoon gratin
Raw chicken drumsticks
Fish-shaped fish fingers
Potee auvergnate