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Roast veal wrapped in bacon and sage

Veal and melted cheese brochette

Trout wrapped in bacon and sage

Veal and eggplant Paupiettes with vegetables

Roast guinea-fowl with sage and garlic

Saltimbocca with a spinach medley

bacon paupiettes with honey

Surmullets wrapped in lean bacon and sage

raviolis with chanterelles

Roast veal with vegetables

Cheese gnocchis with sage

Orloff roast veal

Apple stuffed with veal and Port sauce

Preparing a roast

Veal knuckle with Munster cheese sauce

Veal roast with asparagus

Veal escalope with ham, cheese and sage in baking dish

Saltimbocca rolls filled with basil and cheese and served with gnocchi

Sliced veal roast with chanterelles

Cream Escalope; Breaded Veal Cutlet & Saltimbocca

Roast Filet Mignon with artichokes and sage

Langoustine tails with raw ham and sliced truffles

Roast pork with vegetables and chanterelles

Roast pork wrapped in bacon and sage

Sea bream cooked in wax paper

piece of salmon with tagliatelle carrots

Thick slab of lamb with herbs and vegetables

Saltimbocca alla romana (Veal escalopes with sage and ham)

Veal Piccata with Parma ham and sage

Roast pork with cep and chanterelle macaronis

penne bake with bacon and gorgonzola

larded salmon paupiette with noodles

Veal chop with carrots and sage

Tagliatelles with grilled bacon and sage

Pork fillet with bacon, sage and chanterelles

Truffade Auvergnate

Smoked roast pork,red onion and traditional mustard burger

Saltimbocca (veal with ham, sage) with spinach & tomatoes

Veal sweetbreads with oregano,young green cabbages

Fried veal belly with celery and king trumpet mushrooms

Fish fillets wrapped in bacon with steam-cooked potatoes

Veal escalope au gratin with asparagus and onions

Roast pigeon,potato cake and chanterelles

Marinated thin beef fillets with sage and thyme

Limousin lamb fillet with sage

Tagliatelles with sage and pancetta

Paupiette De Veau (Veal roulade, France)

Pigeon on the barbecue

Roast lamb with sage

Pork fillet with plum and raspberry sauce

Veal wrapped in bacon with sage

Roast pork with sage and vegetables

Mac and cheese with bacon, chestnut and sage with sourdough crumb

Roast guinea-fowl with sage and onions

Pork cheek Civet with sage

Leg of lamb with sage

Rabbit with sage wrapped in cabbage leaves

Rabbit coated in breadcrumbs with sage,fennel and celeriac

Rolled veal with dried tomatoes,traditional mustard and Grenaille potatoes

Lamb chops with vermicellis

Tagliatelles with zucchinis and parmesan

sole and oyster mushroom rolls

Raw veal roast

spinach salad

Mushroom saltimboca with fennel and purple potato crisps

Mushroom saltimboca with fennel and purple potato crisps

Filet mignon with chicory and diced bacon

Saltimbocca alla romana - Schnitzel with ham and sage from Lazio

Spaghetti with pumpkin, ham and broccoli

Potato goulash with bacon and chanterelle mushrooms

potato with blue cheese (topic : potato)

Saltimbocca alla romana (veal escalopes with sage), Italy

Gratinated cauliflower with pepper, bacon and cheese

Pigeon terrine

Roast loin of pork stuffed a la montbeliarde

Mushroom,red pepper,broccoli,swiss chard and onion roll

Rolled veal roast with cheese and herb crust (a slice carved)

Pan-fried veal chop with chanterelles,small onions and diced bacon

Veal rump

stuffed turkey

Brussels sprout, bacon and sage with aged cheddar

Maccheronis with truffles and meatballs

Stuffed roast pork ready to be cooked

Small roast rabbit a la plancha

Sformato di patate e Provolone (potato and Provolone bake)

Roast Potatoes Wrapped in Prosciutto with Sage

Chicory Tartiflette

Rabbit cooked with beer, lemon and sage

Pork filet mignon with sage

Mushrooms marinated with sage

Cheddar and sage savoury tart

Casserole dish of Crozets,raw ham and sage

Tofu gnocchis

Gnocchis with sage

Monkfish Medaillon with tomato and herb stock

Spreading veal roulades with sage, bacon & garlic stuffing

A veal roll with prosciutto and porcini mushrooms

Bacon quiche

Veal,carrot and tomato stew

A copper pot with fresh sage and a tobacco pipe

Veal roast

Stuffed roast veal with dauphine potatoes

Roast veal with wild asparagus

Roast veal with cabbage

Omelette with bacon, sage and cheese

roast veal stuffed with herbs, tomato and cheese

Veal escalope with sage and farfalle pasta

Gruyere and spinach stuffed hicken wrapped in bacon with chanterelle mushrooms

One pan cheesy bacon and broccoli pasta

Roast turkey with chestnuts

caramelized roast tuna with spices (topic: caramelized cooking)

Roast pork with dried apricots

Chanterelle gnocchi with bacon and lemon

Adding the asparagus and streaky bacon to the rice

Fried minced meat cakes with rosemary

Chicory and bacon wraps

Baked poatato with cheese,streaky bacon and onions

rabbit leg larded with bacon and cheese

Provencal-style Caillettes before cooking

Chicken legs with potatoes and sage,grilled with cheese

Bacon with lentils

Fresh goat's cheese coated with crushed hazelnuts

Sweetbreads a la landaise

Baked sausages with cheese, wrapped with bacon

Saltimbocca

Veal saltimbocca with sage and Parma ham

Saltimbocca in a pan

Saltimbocca with fried polenta discs

Saltimbocca

Calf's liver saltimbocca with grilled polenta slices

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (escalopes with raw ham & sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (veal escalopes with ham and sage)

Saltimbocca alla romana (Veal escalopes with Parma ham)

Saltimbocca alla romana (Saltimbocca with limes)

Saltimbocca (veal escalopes with ham and sage, Italy)

Saltimbocca ad involtino (Veal escalopes with sage, Italy)

Veal escalope in batter and with ham and sage

Saltimbocca alla romana (Veal escalope with sage, Italy)

Saltimbocca (veal, ham, sage) with ribbon pasta

Saltimbocca alla romana (Veal escalopes with sage, Italy)

Saltimbocca alla romana (veal escalopes with sage), Italy

Saltimbocca (Veal escalopes with ham and sage, Italy)

Saltimbocca with pepper sauce

Ingredients for saltimbocca

Gratinated kale with striped bacon

クラムチャウダー

Pumpkin tray cake with bacon and cheese

Mini meatballs wrapped in bacon

Rolled Turkey Roast with Spinach-Bacon Filling

Veal Piccata

Veal sweetbread with butter and sage

Wild garlic spaghetti with saltimbocca

Saltimbocca in a rustic pan with wild garlic pesto

Truffade

Boned lamb with semolina and rosemary

Roast white tuna with pistou

Roast beef with spicy crust

Rolled and stuffed roast veal with vegetables

Cauliflower, broccoli and bechamel Comte cheese-topped dish

Vegetable pizza

Broccoli and courgette quiche

Salmon,broccoli and potato cheese-topped dish

Roast pork with sage and vegetables

Chicory and ham gratin in a baking dish

Stuffed loin steaks

Slicing the broccolis

Veal saute with broccolis

Confit mini vegetables with walnuts

Selection of vegetables

Pasta bake with ham, carrots, broccoli and cheese

Pasta bake with ham, carrots, broccoli and cheese

Spatzle (soft egg noodles from Swabia) and vegetable bake with ham and cheese

Veal saltimbocca with crunchy baked potatoes

Provencal-style pork filet mignon

Suckling veal with chanterelles and young vegetables

Barded veal roll (covered with bacon & tied with string)

Rolled joint of veal wrapped in bacon (ready for roasting)

Veal Filet Mignon with mushrooms and bacon

Roast guinea-fowl capon with Perigueux sauce

Roast duck with oranges,chanterelles and chestnuts

Veal medallions with an aubergine bake

Sweet potato salad with ham, goat's cheese and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage

Osso buco with tomatoes and sage (close-up)

Manzo arrotolato con filetto di maiale (Rolled roast, Tuscany)

Saltimbocca alla Romana

Pasta with broccoli and smoked bacon

Stuffed cabbage with lentils

Fish balls with spring vegetables

Leeks with bacon and cheese

Roast turkey, pigs in blankets topped with sage and red wine for Christmas

Quiche with gorgonzola, pecorino cheese and pancetta

Polenta slices wrapped in bacon with sage

Corn cakes with bacon and sage

hot smoked salmon with crunchy vegetables and shitakes

Pan-fried veal's liver with bacon and fried potatoes

Pan-fried veal shank rolls filled with Comte and spinach